| Chinese Name |
可可壳色 |
| English Name |
cocao husk pigment |
| CNS |
08.118 |
| INS |
— |
| Function |
colorant |
| Quality specification |
|
| JECFA specification information |
|
cocao husk pigment Varieties permitted for use, usage scope and maximum usage level or residual level
| Food Category No. |
Food Name |
Maximum usage level(g/kg) |
Remarks |
| 03.0 |
Frozen beverage (excluding 03.04 edible ice) |
0.04 |
03.04食用冰除外 |
| 03.01 |
Ice cream and ice cream bar |
0.04 |
|
| 03.02 |
— |
0.04 |
|
| 03.03 |
Flavored ice, ice lolly |
0.04 |
|
| 03.05 |
Other frozen beverage |
0.04 |
|
| 05.0 |
Cocoa product, chocolate and chocolate product (including cocoa butter substitute chocolate and its product) and candy |
3.0 |
|
| 05.01 |
Cocoa product, chocolate and chocolate product, including cocoa butter substitute chocolate and its product |
3.0 |
|
| 05.01.01 |
Cocoa product (including cocoa-based butter, powder, syrup, sauce, filling, etc.) |
3.0 |
|
| 05.01.02 |
Chocolate and chocolate product, cocoa product other than 05.01.01 |
3.0 |
|
| 05.01.03 |
Cocoa butter substitute chocolate and its product |
3.0 |
|
| 05.02 |
Candy |
3.0 |
|
| 05.02.01 |
Gum base candy |
3.0 |
|
| 05.02.02 |
Other candy excluding gum base candy |
3.0 |
|
| 05.03 |
Coating for candy and chocolate product |
3.0 |
|
| 05.04 |
Decorative candy (e.g., for process modeling, or decorating cake), topping (non-fruit) and sweet sauce |
3.0 |
|
| 07.01 |
Bread |
0.5 |
|
| 07.02 |
Pastry |
0.9 |
|
| 07.02.01 |
Chinese style pastry (excluding moon cake) |
0.9 |
|
| 07.02.02 |
Western style pastry |
0.9 |
|
| 07.02.03 |
Moon cake |
0.9 |
|
| 07.02.04 |
Decoration on pastry |
3.0 |
|
| 07.03 |
Biscuit |
0.04 |
|
| 07.03.01 |
Biscuit with fillings and decoration biscuit |
0.04 |
|
| 07.03.02 |
Wafer biscuit |
0.04 |
|
| 07.03.03 |
Egg roll |
0.04 |
|
| 07.03.04 |
Other biscuit |
0.04 |
|
| 07.04 |
Filling and surface spreading starch for bakery food |
1.0 |
|
| 14.03.02 |
Plant-based protein drink |
0.25 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.04 |
Carbonated drink |
2.0 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.04.01 |
Cola type carbonated drink |
2.0 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.04.02 |
Other type carbonated drink |
2.0 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 15.02 |
Blended alcoholic beverage |
1.0 |
|
cocao husk pigment From the corresponding liquid beverage, the usage amount is increased according to the dilution factor
| Food Category No. |
Food Name |
Maximum usage level(g/kg) |
Remarks |
| 14.06.02.02 |
植物蛋白固体饮料 |
0.25 |
Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Plant-based protein drink |
| 14.06.04.07 |
固体碳酸饮料 |
2.0 |
Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Carbonated drink |
| 14.06.04.07.01 |
可乐型固体碳酸饮料 |
2.0 |
Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Carbonated drink |
| 14.06.04.07.02 |
其他型固体碳酸饮料 |
2.0 |
Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Carbonated drink |
