GB 2760-2024 National food safety standard for uses of food additives 
Home Food additive Food name Processing aid Food enzyme preparations Flavoring substances and essences
Version switching 简体中文 English    GB 2760-2014
Location:cocao husk pigment
Chinese Name 可可壳色
English Name cocao husk pigment
CNS 08.118
INS
Function colorant
cocao husk pigment Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
03.0 Frozen beverage (excluding 03.04 edible ice) 0.04 03.04食用冰除外
03.01 Ice cream and ice cream bar 0.04
03.02 0.04
03.03 Flavored ice, ice lolly 0.04
03.05 Other frozen beverage 0.04
05.0 Cocoa product, chocolate and chocolate product (including cocoa butter substitute chocolate and its product) and candy 3.0
05.01 Cocoa product, chocolate and chocolate product, including cocoa butter substitute chocolate and its product 3.0
05.01.01 Cocoa product (including cocoa-based butter, powder, syrup, sauce, filling, etc.) 3.0
05.01.02 Chocolate and chocolate product, cocoa product other than 05.01.01 3.0
05.01.03 Cocoa butter substitute chocolate and its product 3.0
05.02 Candy 3.0
05.02.01 Gum base candy 3.0
05.02.02 Other candy excluding gum base candy 3.0
05.03 Coating for candy and chocolate product 3.0
05.04 Decorative candy (e.g., for process modeling, or decorating cake), topping (non-fruit) and sweet sauce 3.0
07.01 Bread 0.5
07.02 Pastry 0.9
07.02.01 Chinese style pastry (excluding moon cake) 0.9
07.02.02 Western style pastry 0.9
07.02.03 Moon cake 0.9
07.02.04 Decoration on pastry 3.0
07.03 Biscuit 0.04
07.03.01 Biscuit with fillings and decoration biscuit 0.04
07.03.02 Wafer biscuit 0.04
07.03.03 Egg roll 0.04
07.03.04 Other biscuit 0.04
07.04 Filling and surface spreading starch for bakery food 1.0
14.03.02 Plant-based protein drink 0.25 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.04 Carbonated drink 2.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.04.01 Cola type carbonated drink 2.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.04.02 Other type carbonated drink 2.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
15.02 Blended alcoholic beverage 1.0
cocao husk pigment From the corresponding liquid beverage, the usage amount is increased according to the dilution factor
Food Category No. Food Name Maximum usage level(g/kg) Remarks
14.06.02.02 植物蛋白固体饮料 0.25 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Plant-based protein drink
14.06.04.07 固体碳酸饮料 2.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Carbonated drink
14.06.04.07.01 可乐型固体碳酸饮料 2.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Carbonated drink
14.06.04.07.02 其他型固体碳酸饮料 2.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Carbonated drink
Back to top