GB 2760-2024 National food safety standard for uses of food additives 
| Category | Chinese Name | English Name | Code No. | FEMA No. | Category table | Remarks |
|---|---|---|---|---|---|---|
| Synthetic flavoring substances | 丙二醇 | 1,2-Propanediol (Propylene glycol) | S0001 | 2940 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 甘油（又名丙三醇） | Glycerine (Glycerol) | S0002 | 2525 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异丙醇 | Isopropyl alcohol | S0003 | 2929 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 正丁醇 | 1-Butanol (Butyl alcohol) | S0004 | 2178 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异丁醇 | Isobutyl alcohol | S0005 | 2179 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 正戊醇 | 1-Pentanol (Amyl alcohol) | S0006 | 2056 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-戊醇 | 2-Pentanol | S0007 | 3316 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异戊醇 | Isoamyl alcohol | S0008 | 2057 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 1-戊烯-3-醇 | 1-Penten-3-ol | S0009 | 3584 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 正己醇 | 1-Hexanol (Hexyl alcohol) | S0010 | 2567 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-己烯-1-醇 | 2-Hexen-1-ol | S0011 | 2562 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4-己烯-1-醇 | 4-Hexen-1-ol | S0012 | 3430 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 正庚醇 | 1-Heptanol (Heptyl alcohol) | S0013 | 2548 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 正辛醇 | 1-Octanol (Octyl alcohol) | S0014 | 2800 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-辛醇 | 2-Octanol | S0015 | 2801 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 1-辛烯-3-醇 | 1-Octen-3-ol | S0016 | 2805 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 顺式-5-辛烯-1-醇 | cis-5-Octen-1-ol | S0017 | 3722 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 正壬醇 | 1-Nonanol (Nonyl alcohol) | S0018 | 2789 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 顺式-6-壬烯-1-醇 | cis-6-Nonen-1-ol | S0019 | 3465 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 反式-2-壬烯-1-醇 | trans-2-Nonen-1-ol | S0020 | 3379 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,6-壬二烯-1-醇 | 2,6-Nonadien-1-ol | S0021 | 2780 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 正癸醇 | 1-Decanol (Decyl alcohol) | S0022 | 2365 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 十一醇 | Undecyl alcohol | S0023 | 3097 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 月桂醇（又名十二醇） | Lauryl alcohol (Dodecyl alcohol) | S0024 | 2617 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 1-十六醇 | 1-Hexadecanol | S0025 | 2554 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 小茴香醇 | Fenchyl alcohol | S0026 | 2480 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 叶醇（又名顺式-3-己烯-1-醇） | Leaf alcohol (cis-3-Hexen-1-ol) | S0027 | 2563 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 龙脑 | Borneol | S0028 | 2157 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 芳樟醇 | Linalool | S0029 | 2635 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 氧化芳樟醇 | Linalool oxide | S0030 | 3746 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异胡薄荷醇 | Isopulegol | S0031 | 2962 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苏合香醇（又名 α-甲基苄醇） | Styralyl alcohol (α-Methylbenzyl alcohol) | S0032 | 2685 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苯甲醇 | Benzyl alcohol | S0033 | 2137 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苯乙醇 | Phenethyl alcohol | S0034 | 2858 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苯丙醇 | Phenylpropyl alcohol | S0035 | 2885 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 玫瑰醇 | Rhodinol | S0036 | 2980 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | α-松油醇 | α-Terpineol | S0037 | 3045 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 金合欢醇 | Farnesol | S0038 | 2478 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 香叶醇 | Geraniol | S0039 | 2507 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | dl-香茅醇 | dl-Citronellol | S0040 | 2309 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 茴香醇 | Anisyl alcohol | S0041 | 2099 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 肉桂醇 | Cinnamic alcohol | S0042 | 2294 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | α-紫罗兰醇（又名甲位紫罗兰醇） | α-Ionol | S0043 | 3624 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | β-紫罗兰醇（又名乙位紫罗兰醇） | β-Ionol | S0044 | 3625 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 二氢-β-紫罗兰醇 | Dihydro-β-ionol | S0045 | 3627 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 橙花醇 | Nerol | S0046 | 2770 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 橙花叔醇 | Nerolidol | S0047 | 2772 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 二甲基苄基原醇 | Dimethyl benzyl carbinol | S0048 | 2393 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 正丙醇 | 1-Propanol (Propyl alcohol) | S0049 | 2928 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-己醇 | 3-Hexanol | S0050 | 3351 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 1-己烯-3-醇 | 1-Hexen-3-ol | S0051 | 3608 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-乙基己醇 | 2-Ethyl-1-hexanol | S0052 | 3151 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-庚醇 | 2-Heptanol | S0053 | 3288 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-辛醇 | 3-Octanol | S0054 | 3581 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 顺式-3-辛烯-1-醇 | cis-3-Octen-1-ol | S0055 | 3467 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-十一醇 | 2-Undecanol | S0056 | 3246 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 对,α-二甲基苄醇 | p, α-Dimethylbenzyl alcohol | S0057 | 3139 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 对-异丙基苄醇 | p-Isopropylbenzyl alcohol | S0058 | 2933 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 对,α,α-三甲基苄醇 | p, α, α-Trimethylbenzyl alcohol | S0059 | 3242 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | β-石竹烯醇 | β-Caryophyllene alcohol | S0060 | 4410 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 龙蒿脑 | Estragole | S0061 | 2411 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 四氢香叶醇 | Tetrahydrogeraniol | S0062 | 2391 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 二氢香芹醇 | Dihydrocarveol | S0063 | 2379 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 1-对-䓝烯-4-醇（又名1-对-薄荷烯-4-醇） | 1-p-Menthen-4-ol | S0064 | 2248 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 紫苏醇 | Perilla alcohol | S0065 | 2664 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 薄荷脑 | Menthol | S0066 | 2665 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-（l-薄荷烷氧基）-2-甲基-1,2-丙二醇 | 3-(l-Menthoxy)-2-methylpropane-1,2-diol | S0067 | 3849 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3,5,5-三甲基环己醇 | 3,5,5-Trimethylcyclohexanol | S0068 | 3962 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 顺式-2-壬烯-1-醇 | cis-2-Nonen-1-ol | S0069 | 3720 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 反式,反式-2,4-癸二烯醇 | (E,E)-2,4-Decadien-1-ol (trans,trans-2,4-Decadien-1-ol) | S0070 | 3911 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 反式-2-辛烯-4-醇 | (E)-2-Octen-4-ol | S0071 | 3888 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 对-䓝-3-烯-1-醇（又名对-3-薄荷烯-1-醇） | p-Menth-3-en-1-ol | S0072 | 3563 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 对-䓝-1,8（10）二烯-9-醇[又名对-1,8（10）薄荷二烯-9-醇] | Menthadienol [p-mentha-1,8(10)-dien-9-ol] | S0073 | ― | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 柏木烯醇 | Cedrenol | S0074 | ― | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 脱氢芳樟醇 | Dehydrolinalool [(E)-3,7-Dimethyl-1,5,7- octatrien-3-ol] | S0075 | 3830 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | d-木糖 | d-Xylose | S0076 | 3606 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | d-核糖 | d-Ribose | S0077 | 3793 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | l-鼠李糖 | l-Rhamnose | S0078 | 3730 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 二苯醚 | Diphenyl ether | S0079 | 3667 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 对-甲酚甲醚 | p-Cresyl methyl ether | S0080 | 2681 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异丁香酚甲醚 | Isoeugenyl methyl ether | S0081 | 2476 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 甲基苯乙醚 | Methyl phenethyl ether | S0082 | 3198 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 朗姆醚（又名乙醇氧化水合物） | Rum ether (Ethyl oxyhydrate) | S0083 | 2996 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 仲丁基乙醚 | sec-Butyl ethyl ether | S0084 | 3131 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙基苄基醚 | Ethyl benzyl ether | S0085 | 2144 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 大茴香醚 | Anisole | S0086 | 2097 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 邻-甲基大茴香醚 | o-Methylanisole | S0087 | 2680 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 橙花醚 | Nerol oxide | S0088 | 3661 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,4-二甲基大茴香醚 | 2,4-Dimethylanisole | S0089 | 3828 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 香兰基乙醚 | Vanillyl ethyl ether | S0090 | 3815 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丁香酚 | Eugenol | S0091 | 2467 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异丁香酚 | Isoeugenol | S0092 | 2468 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 甲基丁香酚 | Methyl eugenol | S0093 | 2475 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 对-甲酚 | p-Cresol | S0094 | 2337 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 邻-甲酚 | o-Cresol | S0095 | 3480 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 间-甲酚 | m-Cresol | S0096 | 3530 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 百里香酚（又名麝香草酚） | Thymol | S0097 | 3066 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 麦芽酚 | Maltol | S0098 | 2656 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苯酚 | Phenol | S0099 | 3223 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲氧基-4-甲基苯酚 | 2-Methoxy-4-methylphenol | S0100 | 2671 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 对-乙基苯酚 | p-Ethylphenol | S0101 | 3156 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲氧基-4-乙烯基苯酚 | 2-Methoxy-4-vinylphenol | S0102 | 2675 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 对-二甲氧基苯 | p-Dimethoxybenzene | S0103 | 2386 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 愈疮木酚 | Guaiacol | S0104 | 2532 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4-乙基愈疮木酚 | 4-Ethylguaiacol | S0105 | 2436 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苯甲醛丙二醇缩醛 | Benzaldehyde propylene glycol acetal | S0106 | 2130 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-异丙基苯酚 | 2-Isopropylphenol | S0107 | 3461 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,6-二甲基苯酚 | 2,6-Xylenol | S0108 | 3249 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,6-二甲氧基苯酚 | 2,6-Dimethoxyphenol | S0109 | 3137 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 间苯二酚 | Resorcinol | S0110 | 3589 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 香芹酚 | Carvacrol | S0111 | 2245 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲氧基-4-丙基苯酚 | 2-Methoxy-4-propylphenol | S0112 | 3598 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,5-二甲基苯酚 | 2,5-Xylenol | S0113 | 3595 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 对-乙烯基苯酚 | p-Vinylphenol | S0114 | 3739 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙醛 | Acetaldehyde | S0115 | 2003 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙醛二乙缩醛 | Acetaldehyde diethyl acetal | S0116 | 2002 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丙醛 | Propionaldehyde | S0117 | 2923 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-（2-呋喃基）丙烯醛 | 3-(2-Furyl)acrolein | S0118 | 2494 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丁醛 | Butyraldehyde | S0119 | 2219 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲基丁醛 | 2-Methylbutyraldehyde | S0120 | 2691 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲基-2-丁烯醛 | 2-Methyl-2-butenal | S0121 | 3407 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-苯基-2-丁烯醛 | 2-Phenyl-2-butenal | S0122 | 3224 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 戊醛 | Valeraldehyde | S0123 | 3098 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异戊醛 | Isovaleraldehyde | S0124 | 2692 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲基戊醛 | 2-Methylvaleraldehyde | S0125 | 3413 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-戊烯醛 | 2-Pentenal | S0126 | 3218 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲基-2-戊烯醛 | 2-Methyl-2-pentenal | S0127 | 3194 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4-甲基-2-苯基-2-戊烯醛 | 4-Methyl-2-phenyl-2-pentenal | S0128 | 3200 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,4-戊二烯醛 | 2,4-Pentadienal | S0129 | 3217 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 己醛 | Hexanal | S0130 | 2557 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-己烯醛（又名叶醛） | 2-Hexenal (Leaf aldehyde) | S0131 | 2560 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 顺式-3-己烯醛 | cis-3-Hexenal | S0132 | 2561 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 5-甲基-2-苯基-2-己烯醛 | 5-Methyl-2-phenyl-2-hexenal | S0133 | 3199 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-异丙基-5-甲基-2-己烯醛 | 2-Isopropyl-5-methyl-2-hexenal | S0134 | 3406 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 反式,反式-2,4-己二烯醛 | trans,trans-2,4-Hexadienal | S0135 | 3429 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 庚醛 | Heptyl aldehyde | S0136 | 2540 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4-庚烯醛 | 4-Heptenal | S0137 | 3289 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 反式-2-庚烯醛 | trans-2-Heptenal | S0138 | 3165 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,6-二甲基-5-庚烯醛 | 2,6-Dimethyl-5-heptenal | S0139 | 2389 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,4-庚二烯醛 | 2,4-Heptadienal | S0140 | 3164 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 辛醛 | Octylaldehyde | S0141 | 2797 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-辛烯醛 | 2-Octenal | S0142 | 3215 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 反式,反式-2,4-辛二烯醛 | trans,trans-2,4-Octadienal | S0143 | 3721 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 反式,反式-2,6-辛二烯醛 | trans,trans-2,6-Octadienal | S0144 | 3466 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 壬醛 | Nonanal | S0145 | 2782 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 甲基壬乙醛（又名 2-甲基十一醛） | Methylnonylacetaldehyde (2-Methylundecanal) | S0146 | 2749 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-壬烯醛 | 2-Nonenal | S0147 | 3213 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 顺式-6-壬烯醛 | cis-6-Nonenal | S0148 | 3580 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 反式-2-反式-4-壬二烯醛 | 2,4-Nonadienal (trans-2-trans-4-Nonadienal) | S0149 | 3212 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 反式-2-顺式-6-壬二烯醛 | Nona-2-trans-6-cis-dienal | S0150 | 3377 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 甲酸桃金娘烯酯 | Myrtenyl formate | S0151 | 3405 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 正癸醛（又名癸醛） | n-Decyl aldehyde (Decanal) | S0152 | 2362 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-癸烯醛 | 2-Decenal | S0153 | 2366 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,4-癸二烯醛 | 2,4-Decadienal | S0154 | 3135 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 十一醛 | Undecanal | S0155 | 3092 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-十一烯醛 | 2-Undecenal | S0156 | 3423 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,4-十一碳二烯醛 | 2,4-Undecadienal | S0157 | 3422 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 月桂醛 | Lauric aldehyde | S0158 | 2615 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-十二碳烯醛 | 2-Dodecenal | S0159 | 2402 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 反式-2-顺式-6-十二碳二烯醛 | 2-trans-6-cis-Dodecadienal | S0160 | 3637 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 十四醛 | Tetradecyl aldehyde | S0161 | 2763 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 桃醛（又名γ-十一烷内酯） | Peach aldehyde (γ-Undecalactone) | S0162 | 3091 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 大茴香醛 | p-Anisaldehyde | S0163 | 2670 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 水杨醛 | Salicylaldehyde | S0164 | 3004 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苯甲醛 | Benzaldehyde | S0165 | 2127 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 甲基苯甲醛（邻、对、间位混合物） | Tolualdehydes(mixed o,m,p) | S0166 | 3068 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3,4-二甲氧基苯甲醛 | 3,4-Dimethoxybenzenecarbonal | S0167 | 3109 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苯乙醛 | Phenylacetaldehyde | S0168 | 2874 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苯乙醛二甲缩醛 | Phenylacetaldehyde dimethyl acetal | S0169 | 2876 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苯丙醛（又名 3-苯基丙醛） | Phenylpropyl aldehyde (3-Phenylpropionaldehyde) | S0170 | 2887 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 枯茗醛 | Cuminaldehyde | S0171 | 2341 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 香兰素 | Vanillin | S0172 | 3107 | B.3 | The vanillin can be used in the formula for older infants and young children, the maximum levels of them are 5mg/100mL, the 100mL in which is calculated as ready-to-eat food, the manufacturing enterprises should convert to the usage amount in formula in accordance with the preparation proportion; the vanillin can be used in cereal-based complementary foods for infants and young children, the maximum level is 7mg/100g, the 100g in which is calculated as ready-to-eat food, the manufacturing enterprises should convert to the usage amount in cereals food in accordance with preparation proportion; all the formula for 0~6 months old infants and young children cannot be added any food spices. Note 1: For all the spices included in the list of synthetic spice, the corresponding natural product (that is, the product has the same structure with this spice) should be regarded as a spice that has been approved to use. Note 2: For all the spices included in the list of synthetic spice, if their corresponding compounds, including ammonium salts, sodium salts, potassium salt, calcium salt and hydrochloride, carbonate, sulfate, exist and have characteristics of spices, the compound should be regarded as a spice that has been approved to use. Note 3: If the spice on the list of synthetic spice is racemate, its levorotary and dextrorotary structures should be regarded as spices that have been approved to use. If the spice on the list of synthetic spice is levorotary, its dextrorotary structure should not be regarded as a spice that has been approved to use and vice versa. |
| Synthetic flavoring substances | 香茅醛 | Citronellal | S0173 | 2307 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 柠檬醛 | Citral | S0174 | 2303 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 洋茉莉醛（又名胡椒醛） | Heliotropin (Piperonal) | S0175 | 2911 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 肉桂醛 | Cinnamic aldehyde | S0176 | 2286 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙二醇缩肉桂醛 | Cinnamaldehyde ethylene glycol acetal | S0177 | 2287 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 紫苏醛 | Perillaldehyde | S0178 | 3557 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 对-䓝-1-烯-9-醛（又名对-1-薄荷烯-9-醛） | p-Menth-1-en-9-al | S0179 | 3178 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 糠醛 | Furfural | S0180 | 2489 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 5-甲基糠醛 | 5-Methylfurfural | S0181 | 2702 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 1,1-二甲氧基乙烷 | 1,1-Dimethoxyethane | S0182 | 3426 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,6,6-三甲基环己-1,3-二烯基甲醛 | (2,6,6-Trimethylcyclohexa-1,3-dienyl)-methanal | S0183 | 3389 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异丁醛 | Isobutyraldehyde | S0184 | 2220 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 顺式-4-己烯醛 | cis-4-Hexenal | S0185 | 3496 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 顺式-5-辛烯醛 | cis-5-Octenal | S0186 | 3749 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4-癸烯醛 | 4-Decenal | S0187 | 3264 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 反式,反式-2,4-十二碳二烯醛 | trans,trans-2,4-Dodecadienal | S0188 | 3670 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-十三烯醛 | 2-Tridecenal | S0189 | 3082 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4-乙基苯甲醛 | 4-Ethylbenzaldehyde | S0190 | 3756 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-羟基-4-甲基苯甲醛 | 2-Hydroxy-4-methylbenzaldehyde | S0191 | 3697 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 邻-甲氧基肉桂醛 | o-Methoxycinnamaldehyde | S0192 | 3181 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 龙脑烯醛 | Campholenic aldehyde | S0193 | 3592 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | α-己基肉桂醛 | α-Hexylcinnamaldehyde | S0194 | 2569 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 香兰素1,2-丙二醇缩醛 | Vanillin propylene glycol acetal | S0195 | 3905 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙醛乙醇顺式-3-己烯醇缩醛 | Acetaldehyde ethyl cis-3-hexenyl acetal | S0196 | 3775 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 反式,反式-2,6-壬二烯醛 | 2-trans-6-trans-Nonadienal | S0197 | 3766 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,4,7-癸三烯醛 | 2,4,7-Decatrienal | S0198 | 4089 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | β-甜橙醛 | β-Sinensal | S0199 | 3141 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4-羟基苯甲醛 | 4-Hydroxy benzaldehyde | S0200 | 3984 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 邻-甲氧基苯甲醛 | o-Methoxybenzaldehyde | S0201 | 4077 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 12-甲基十三醛 | 12-Methyltridecanal | S0202 | 4005 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 甲乙酮 | Methyl ethyl ketone | S0203 | 2170 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-羟基-2-丁酮（又名乙偶姻） | 3-Hydroxy-2-butanone (Acetoin) | S0204 | 2008 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4-（对-甲氧基苯基）-2-丁酮 | 4-(p-Methoxyphenyl)-2-butanone | S0205 | 2672 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4-苯基-3-丁烯-2-酮 | 4-Phenyl-3-buten-2-one | S0206 | 2881 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丁二酮 2,3-丁二酮 |
Diacetyl 2,3-Diketo butane |
S0207 | 2370 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-戊酮 | 2-Pentanone | S0208 | 2842 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 1-戊烯-3-酮 | 1-Penten-3-one | S0209 | 3382 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,3-戊二酮 | 2,3-Pentanedione | S0210 | 2841 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-乙基-2-羟基-2-环戊烯-1-酮 | 3-Ethyl-2-hydroxy-2-cyclopenten-1-one | S0211 | 3152 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 甲基环戊烯醇酮（又名3-甲基-2-羟基-2-环戊烯-1-酮） | Methylcyclopentenolone (3-methyl-2-hydroxy-2-cyclopenten-1-one) | S0212 | 2700 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4-己烯-3-酮 | 4-Hexene-3-one | S0213 | 3352 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 5-甲基-3-己烯-2-酮 | 5-Methyl-3-hexen-2-one | S0214 | 3409 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3,4-己二酮 | 3,4-Hexanedione | S0215 | 3168 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-庚酮 | 2-Heptanone | S0216 | 2544 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-庚烯-2-酮 | 3-Hepten-2-one (Methyl pentenyl ketone) | S0217 | 3400 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 6-甲基-5-庚烯-2-酮 | 6-Methyl-5-hepten-2-one | S0218 | 2707 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 1-辛烯-3-酮 | 1-Octen-3-one | S0219 | 3515 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-壬酮 | 2-Nonanone | S0220 | 2785 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-十一酮 | 2-Undecanone | S0221 | 3093 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-十三酮 | 2-Tridecanone | S0222 | 3388 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 圆柚酮 | Nootkatone | S0223 | 3166 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | l-香芹酮 | l-Carvone | S0224 | 2249 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苯乙酮 | Acetophenone | S0225 | 2009 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4-甲基苯乙酮 对-甲基苯乙酮 |
4-Methylacetophenone p-Methylacetophenone |
S0226 | 2677 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 对-甲氧基苯乙酮 | p-Methoxyacetophenone | S0227 | 2005 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 顺式茉莉酮 | cis-Jasmone | S0228 | 3196 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 覆盆子酮（又名悬钩子酮） | Raspberry ketone [4-(p-Hydroxyphenyl)-2-butanone] | S0229 | 2588 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | α-突厥酮 | α-Damascone | S0230 | 3659 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 突厥烯酮 | Damascenone | S0231 | 3420 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苯甲醛甘油缩醛 | Benzaldehyde glyceryl acetal | S0232 | 2129 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | α-鸢尾酮 | α-Irone | S0233 | 2597 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | α-紫罗兰酮 | α-Ionone | S0234 | 2594 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | β-紫罗兰酮 | β-Ionone | S0235 | 2595 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | dl-樟脑 | dl-Camphor | S0236 | 4513 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 薄荷酮 | Menthone | S0237 | 2667 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | d,l-异薄荷酮 | d,l-Isomenthone | S0238 | 3460 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4-（2-呋喃基）-3-丁烯-2-酮 | 4-(2-Furyl)-3-buten-2-one | S0239 | 2495 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-乙基-4-羟基-5-甲基-3（2H）-呋喃酮 | 2-Ethyl-4-hydroxy-5-methyl-3 (2H )-furanone | S0240 | 3623 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4,5-二甲基-3-羟基-2,5-二氢呋喃-2-酮 | 4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one | S0241 | 3634 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-乙基-3-甲基-4-羟基二氢-2,5-呋喃-5-酮 | 2-Ethyl-3-methyl-4-hydroxydihydro-2,5-furan-5-one | S0242 | 3153 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4,5-二氢-3（2H）-噻吩酮（四氢噻吩-3-酮） | 4,5-Dihydro-3-(2H)thiophenone (Tetrahydrothiophen-3-one) | S0243 | 3266 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-乙基呋喃 | 2-Ethylfuran | S0244 | 3673 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-乙酰基呋喃 | 2-Acetylfuran | S0245 | 3163 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-乙酰基-5-甲基呋喃 | 2-Acetyl-5-methylfuran | S0246 | 3609 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丙酮 | Acetone | S0247 | 3326 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 1-苯基-1,2-丙二酮 | 1-Phenyl-1,2-propanedione | S0248 | 3226 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3,4-二甲基-1,2-环戊二酮 | 3,4-Dimethyl-1,2-cyclopentadione | S0249 | 3268 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3,5-二甲基-1,2-环戊二酮 | 3,5-Dimethyl-1,2-cyclopentadione | S0250 | 3269 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,3-己二酮 | 2,3-Hexanedione | S0251 | 2558 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 1-甲基-2,3-环己二酮 | 1-Methyl-2,3-cyclohexadione | S0252 | 3305 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,2,6-三甲基环己酮 | 2,2,6-Trimethylcyclohexanone | S0253 | 3473 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,6,6-三甲基-2-环己烯-1,4-二酮 | 2,6,6-Trimethylcyclohex-2-ene-1,4-dione | S0254 | 3421 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-庚酮 | 3-Heptanone | S0255 | 2545 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 5-甲基-2-庚烯-4-酮 | 5-Methyl-2-hepten-4-one | S0256 | 3761 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 6-甲基-3,5-庚二烯-2-酮 | 6-Methyl-3,5-heptadien-2-one | S0257 | 3363 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-辛酮 | 2-Octanone | S0258 | 2802 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-辛酮 | 3-Octanone | S0259 | 2803 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-辛烯-2-酮 | 3-Octen-2-one | S0260 | 3416 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 6,10-二甲基-5,9-十一碳二烯-2-酮 | 6,10-Dimethyl-5,9-undecadien-2-one | S0261 | 3542 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-十五酮 | 2-Pentadecanone | S0262 | 3724 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-甲基环十五酮 | 3-Methyl-1-cyclopentadecanone | S0263 | 3434 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 环十七-9-烯-1-酮 | Cycloheptadeca-9-en-1-one | S0264 | 3425 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 二苯甲酮 | Benzophenone | S0265 | 2134 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-羟基苯乙酮 | 2-Hydroxyacetophenone | S0266 | 3548 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异弗尔酮 | Isophorone | S0267 | 3553 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 二氢茉莉酮（又名 2-戊基-3-甲基-2-环戊烯-1-酮） | Dihydrojasmone(2-Pentyl-3-methyl-2-cyclopenten-1-one) | S0268 | 3763 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 新甲基橙皮苷二氢查耳酮 | Neohesperidin dihydrochalcone Neohesperidin DHC |
S0269 | 3811 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 姜油酮 | Zingerone | S0270 | 3124 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | β-突厥酮[又名 4-（2,6,6-三甲基环己-1-烯基）丁-2-烯-4-酮] | β-Damascone [4-(2,6,6-Trimethylcyclohex-1-enyl)but-2-en-4-one] | S0271 | 3243 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-甲硫基丁醛 | 3-(Methylthio) butanal | S0272 | 3374 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | α-戊基肉桂醛 | α-Amylcinnamaldehyde | S0273 | 2061 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | d-葑酮 | d-Fenchone | S0274 | 2479 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲基四氢呋喃-3-酮 | 2-Methyltetrahydrofuran-3-one | S0275 | 3373 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4-羟基-2,5-二甲基-3（2H）-呋喃酮 | 4-Hydroxy-2,5-dimethyl-3(2H)-furanone | S0276 | 3174 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,5-二甲基-4-甲氧基-3（2H）-呋喃酮 | 2,5-Dimethyl-4-methoxy-3(2H)-furanone | S0277 | 3664 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-戊基呋喃 | 2-Pentylfuran | S0278 | 3317 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4,5,6,7-四氢-3,6-二甲基苯并呋喃（又名薄荷呋喃） | 4,5,6,7-Tetrahydro-3,6-dimethylbenzofuran(Menthofuran) | S0279 | 3235 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 1,5,5,9-四甲基-13-氧杂三环[8.3.0.0（4,9）]十三烷 | 1,5,5,9-Tetramethyl-13-oxatricyclo[8.3.0.0(4,9)]tridecane | S0280 | 3471 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 顺式-二氢香芹酮 | cis-Dihydrocarvone | S0281 | 3565 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-巯基-2-丁酮（又名 3-巯基-丁-2-酮） | 3-Mercapto-2-butanone | S0282 | 3298 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 胡椒基丙酮 | Piperonyl acetone | S0283 | 2701 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 二氢-β-紫罗兰酮 | Dihydro-β-ionone | S0284 | 3626 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4-甲基-2，3-戊二酮 | 4-Methyl-2,3-pentanedione | S0285 | 2730 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 反式-7-甲基-3-辛烯-2-酮 | (E)-7-Methyl-3-octen-2-one | S0286 | 3868 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-乙酰硫基-2-甲基呋喃 | 3-(Acetylthio)-2-methylfuran | S0287 | 3973 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4-乙酰氧基-2,5-二甲基-3（2H）-呋喃酮 | 4-Acetoxy-2,5-dimethyl-3(2H)-furanone | S0288 | 3797 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-乙基-2-羟基-4-甲基-2-环戊烯-1-酮 | 3-Ethyl-2-hydroxy-4-methylcyclopent-2-en-1-one | S0289 | 3453 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 环己酮 | Cyclohexanone | S0290 | 3909 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,3-庚二酮 | 2,3-Heptanedione | S0291 | 2543 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,3-辛二酮 | 2,3-Octanedione | S0292 | 4060 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸 | Acetic acid | S0293 | 2006 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丙酸 | Propionic acid | S0294 | 2924 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丙酮酸 | Pyruvic acid | S0295 | 2970 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丁酸 | Butyric acid | S0296 | 2221 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异丁酸 | Isobutyric acid | S0297 | 2222 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲基丁酸 | 2-Methylbutyric acid | S0298 | 2695 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-乙基丁酸 | 2-Ethylbutyric acid | S0299 | 2429 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 戊酸 | Valeric acid | S0300 | 3101 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲基戊酸 | 2-Methylvaleric acid | S0301 | 2754 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲基-2-戊烯酸（又名草莓酸） | 2-Methyl-2-pentenoic acid (Strawberriff) | S0302 | 3195 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异戊酸 | Isovaleric acid | S0303 | 3102 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 己酸 | Hexanoic acid | S0304 | 2559 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 己二酸 | Adipic acid | S0305 | 2011 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 反式-2-己烯酸 | trans-2-Hexenoic acid | S0306 | 3169 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-己烯酸 | 3-Hexenoic acid | S0307 | 3170 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 庚酸 | Heptanoic acid | S0308 | 3348 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 辛酸 | Octanoic acid | S0309 | 2799 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 壬酸 | Nonoic acid | S0310 | 2784 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 癸酸 | Decanoic acid | S0311 | 2364 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 十二酸（又名月桂酸） | Dodecanoic acid (Lauric acid) | S0312 | 2614 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 十四酸（又名肉豆蔻酸） | Tetradecanoic acid (Myristic acid) | S0313 | 2764 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 十六酸（又名棕榈酸） | Hexadecylic acid (Palmitic acid) | S0314 | 2832 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苯甲酸 | Benzoic acid | S0315 | 2131 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苯乙酸 | Phenylacetic acid | S0316 | 2878 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 柠檬酸 | Citric acid | S0317 | 2306 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 肉桂酸 | Cinnamic acid | S0318 | 2288 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 富马酸 | Fumaric acid | S0319 | 2488 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-甲基戊酸（又名酐酪酸） | 3-Methylpentanoic acid | S0320 | 3437 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | β-丙氨酸 | β-Alanine | S0321 | 3252 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | L-苯基丙氨酸（又名L-苯丙氨酸） | L-Phenylalanine | S0322 | 3585 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | L-半胱氨酸 | L-Cysteine | S0323 | 3263 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 甘氨酸 | Glycine | S0324 | 3287 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | L-谷氨酸 | L-Glutamic acid | S0325 | 3285 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | L-亮氨酸 | L-Leucine | S0326 | 3297 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | DL-蛋氨酸 | DL-Methionine | S0327 | 3301 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酰丙酸 | Levulinic acid | S0328 | 2627 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-氧代丁酸 | 2-Oxobutyric acid | S0329 | 3723 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲基己酸 | 2-Methylhexanoic acid | S0330 | 3191 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲基庚酸 | 2-Methyloenanthic acid | S0331 | 2706 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4-甲基辛酸 | 4-Methyloctanoic acid | S0332 | 3575 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3,7-二甲基-6-辛烯酸 | 3,7-Dimethyl-6-octenoic acid | S0333 | 3142 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 9-癸烯酸 | 9-Decenoic acid | S0334 | 3660 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 十一酸 | Undecanoic acid | S0335 | 3245 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 10-十一碳烯酸 | 10-Undecenoic acid | S0336 | 3247 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-苯丙酸 | 3-Phenylpropionic acid | S0337 | 2889 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乳酸 | Lactic acid | S0338 | 2611 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | L-脯氨酸 | L-Proline | S0339 | 3319 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | DL-缬氨酸 | DL-Valine | S0340 | 3444 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-（4-甲氧基苯氧基）-丙酸钠 | Sodium 2-(4-methyoxy-phenoxy)propanoate | S0341 | 3773 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | L-和DL-丙氨酸 | L-and DL-Alanine | S0342 | 3818 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | L-精氨酸 | L-Arginine | S0343 | 3819 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. Note 4: L-arginine must be used as a synthetic spice before being used for food production. The dosage in food should not exceed 250 mg/kg. (from: Letter of reply of the General Office of the Ministry of Health on forbidding arginine as ordinary food raw material) |
| Synthetic flavoring substances | L-赖氨酸 | L-Lysine | S0344 | 3847 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-甲基巴豆酸 | 3-Methylcrotonic acid | S0345 | 3187 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 甲酸 | Formic acid | S0346 | 2487 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4-甲基壬酸 | 4-Methylnonanoic acid | S0347 | 3574 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异己酸 | Isohexanoic acid | S0348 | 3463 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-羟基苯甲酸（又名水杨酸） | 2-Hydroxybenzoic acid (Salicylic acid) | S0349 | 3985 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 惕各酸 | Tiglic acid | S0350 | 3599 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 琥珀酸 | Succinic acid | S0351 | 4719 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 硬脂酸 | Stearic acid | S0352 | 3035 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 甲酸乙酯 | Ethyl formate | S0353 | 2434 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 甲酸丁酯 | Butyl formate | S0354 | 2196 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 甲酸戊酯 | Amyl formate | S0355 | 2068 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 甲酸异戊酯 | Isoamyl formate | S0356 | 2069 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 甲酸己酯 | Hexyl formate | S0357 | 2570 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 甲酸苄酯 | Benzyl formate | S0358 | 2145 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 甲酸香叶酯 | Geranyl formate | S0359 | 2514 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 甲酸香茅酯 | Citronellyl formate | S0360 | 2314 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 甲酸苯乙酯 | Phenethyl formate | S0361 | 2864 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 甲酸芳樟酯 | Linalyl formate | S0362 | 2642 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸甲酯 | Methyl acetate | S0363 | 2676 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸乙酯 | Ethyl acetate | S0364 | 2414 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酰乙酸乙酯 | Ethyl acetoacetate | S0365 | 2415 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸丙酯 | Propyl acetate | S0366 | 2925 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸异丙酯 | Isopropyl acetate | S0367 | 2926 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸烯丙酯 | Allyl acetate | S0368 | ― | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酰丙酸乙酯 | Ethyl acetylpropanoate | S0369 | 2442 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸丁酯 | Butyl acetate | S0370 | 2174 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸异丁酯 | Isobutyl acetate | S0371 | 2175 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸异戊酯 | Isoamyl acetate | S0372 | 2055 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸己酯 | Hexyl acetate | S0373 | 2565 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸 2-己烯酯 | 2-Hexen-1-yl acetate | S0374 | 2564 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸庚酯 | Heptyl acetate | S0375 | 2547 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸辛酯 | Octyl acetate | S0376 | 2806 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸 3-辛酯 | 3-Octyl acetate | S0377 | 3583 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 1-辛烯-3-醇乙酸酯 | 1-Octen-3-yl acetate | S0378 | 3582 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸壬酯 | Nonyl acetate | S0379 | 2788 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-丁烯酸己酯 | n-Hexyl 2-butenoate | S0380 | 3354 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸癸酯 | Decyl acetate | S0381 | 2367 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸苄酯 | Benzyl acetate | S0382 | 2135 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸苯乙酯 | Phenethyl acetate | S0383 | 2857 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸茴香酯 | Anisyl acetate | S0384 | 2098 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸龙脑酯 | Bornyl acetate | S0385 | 2159 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸薄荷酯 | Menthol acetate | S0386 | 2668 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸肉桂酯 | Cinnamyl acetate | S0387 | 2293 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸香茅酯 | Citronellyl acetate | S0388 | 2311 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸香叶酯 | Geranyl acetate | S0389 | 2509 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸对-甲酚酯 | p-Cresyl acetate | S0390 | 3073 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸苏合香酯 | Styrallyl acetate | S0391 | 2684 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸橙花酯 | Neryl acetate | S0392 | 2773 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸松油酯 | Terpinyl acetate | S0393 | 3047 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异丁酸肉桂酯 | Cinnamyl isobutyrate | S0394 | 2297 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 顺式-3-己烯-1-醇乙酸酯（又名乙酸叶醇酯） | cis-3-Hexen-1-yl acetate (Leaf acetate) | S0395 | 3171 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸糠酯 | Furfuryl acetate | S0396 | 2490 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 庚酸烯丙酯 | Allyl heptanoate | S0397 | 2031 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸芳樟酯 | Linalyl acetate | S0398 | 2636 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸葛缕酯 | Carvyl acetate | S0399 | 2250 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸二氢葛缕酯 | Dihydrocarvyl acetate | S0400 | 2380 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苯乙酸丁酯 | Butyl phenylacetate | S0401 | 2209 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丙酸乙酯 | Ethyl propionate | S0402 | 2456 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丙二酸二乙酯 | Diethyl malonate | S0403 | 2375 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丙酸异丁酯 | Isobutyl propionate | S0404 | 2212 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丙酸异戊酯 | Isoamyl propionate | S0405 | 2082 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丙酸顺式-3-己烯酯和丙酸反式-2-己烯酯 | cis-3-Hexenyl propionate and trans-2-Hexenyl propionate | S0406 | 3778 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丙酸香叶酯 | Geranyl propionate | S0407 | 2517 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丙酸香茅酯 | Citronellyl propionate | S0408 | 2316 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丙酸苄酯 | Benzyl propionate | S0409 | 2150 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丙酸苯乙酯 | Phenethyl propionate | S0410 | 2867 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丙酸芳樟酯 | Linalyl propionate | S0411 | 2645 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丁酸甲酯 | Methyl butyrate | S0412 | 2693 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲基丁酸甲酯 | Methyl 2-methylbutyrate | S0413 | 2719 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丁酸乙酯 | Ethyl butyrate | S0414 | 2427 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异丁酸乙酯 | Ethyl isobutyrate | S0415 | 2428 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲基丁酸乙酯 | Ethyl 2-methylbutyrate | S0416 | 2443 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-羟基丁酸乙酯 | Ethyl 3-hydroxybutyrate | S0417 | 3428 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丁二酸二乙酯 | Diethyl succinate | S0418 | 2377 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异丁酸甲酯 | Methyl isobutyrate | S0419 | 2694 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丁酸丁酯 | Butyl butyrate | S0420 | 2186 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丁酸异丁酯 | Isobutyl butyrate | S0421 | 2187 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲基丁酸丁酯 | n-Butyl 2-methylbutyrate | S0422 | 3393 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲基丁酸 2-甲基丁酯 | 2-Methylbutyl 2-methylbutyrate | S0423 | 3359 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异丁酸丁酯 | Butyl isobutyrate | S0424 | 2188 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丁酸戊酯 | Amyl butyrate | S0425 | 2059 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丁酸异戊酯 | Isoamyl butyrate | S0426 | 2060 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲基丁酸异戊酯 | Isoamyl 2-methylbutanoate | S0427 | 3505 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异丁酸异戊酯 | Isopentyl isobutyrate | S0428 | 3507 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丁酸己酯 | Hexyl butyrate | S0429 | 2568 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲基丁酸己酯 | Hexyl 2-methylbutyrate | S0430 | 3499 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丁酸顺式-3-己烯酯（又名丁酸叶醇酯） | cis-3-Hexenyl butyrate (Leaf butyrate) | S0431 | 3402 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲基丁酸-3-己烯酯 | 3-Hexenyl 2-methylbutanoate | S0432 | 3497 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异丁酸庚酯 | Heptyl isobutyrate | S0433 | 2550 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲基丁酸辛酯 | Octyl 2-methylbutyrate | S0434 | 3604 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 1-辛烯-3-醇丁酸酯 | 1-Octen-3-yl butyrate | S0435 | 3612 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丁酸苄酯 | Benzyl butyrate | S0436 | 2140 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异丁酸苄酯 | Benzyl isobutyrate | S0437 | 2141 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丁酸苯乙酯 | Phenethyl butyrate | S0438 | 2861 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲基丁酸苯乙酯 | Phenethyl 2-methylbutyrate | S0439 | 3632 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异丁酸苯乙酯 | Phenethyl isobutyrate | S0440 | 2862 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丁酸香叶酯 | Geranyl butyrate | S0441 | 2512 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异丁酸香叶酯 | Geranyl isobutyrate | S0442 | 2513 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丁酸芳樟酯 | Linalyl butyrate | S0443 | 2639 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异丁酸芳樟酯 | Linalyl isobutyrate | S0444 | 2640 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 当归酸异丁酯 | Isobutyl angelate | S0445 | 2180 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异丁酸橙花酯 | Neryl isobutyrate | S0446 | 2775 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 正戊酸乙酯 | Ethyl valerate | S0447 | 2462 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丁酰乳酸丁酯 | Butyl butyryllactate | S0448 | 2190 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异戊酸乙酯 | Ethyl isovalerate | S0449 | 2463 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 水杨酸丁酯（又名柳酸丁酯） | Butyl salicylate | S0450 | 3650 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异戊酸丁酯 | Butyl isovalerate | S0451 | 2218 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异戊酸异戊酯 | Isoamyl isovalerate | S0452 | 2085 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异戊酸3-己烯酯 | 3-Hexenyl isovalerate | S0453 | 3498 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异戊酸壬酯 | Nonyl isovalerate | S0454 | 2791 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异戊酸苯乙酯 | Phenethyl isovalerate | S0455 | 2871 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异戊酸香叶酯 | Geranyl isovalerate | S0456 | 2518 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 己酸甲酯 | Methyl hexanoate | S0457 | 2708 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-己烯酸甲酯 | Methyl 2-hexenoate | S0458 | 2709 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 己酸乙酯 | Ethyl hexanoate（Ethyl caproate） | S0459 | 2439 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-己烯酸乙酯 | Ethyl 3-hexenoate | S0460 | 3342 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-羟基己酸乙酯 | Ethyl 3-hydroxyhexanoate | S0461 | 3545 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 反式-2-己烯酸乙酯 | Ethyl trans-2-hexenoate | S0462 | 3675 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 己酸丙酯 | Propyl hexanoate | S0463 | 2949 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 己酸戊酯 | Amyl hexanoate | S0464 | 2074 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 己酸异戊酯 | Isoamyl hexanoate | S0465 | 2075 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 己酸己酯 | Hexyl hexanoate | S0466 | 2572 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 己酸顺式-3-己烯酯（又名己酸叶醇酯） | cis-3-Hexenyl hexanoate (Leaf hexanoate) | S0467 | 3403 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 庚酸乙酯 | Ethyl heptanoate | S0468 | 2437 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 庚酸丙酯 | Propyl heptanoate | S0469 | 2948 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 庚酸丁酯 | Butyl heptanoate | S0470 | 2199 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲基-3-巯基呋喃 | 2-Methyl-3-furanthiol | S0471 | 3188 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 辛酸甲酯 | Methyl caprylate | S0472 | 2728 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 辛酸乙酯 | Ethyl caprylate | S0473 | 2449 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 顺式-4-辛烯酸乙酯 | Ethyl cis-4-octenoate | S0474 | 3344 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 顺式-4,7-辛二烯酸乙酯 | Ethyl cis-4,7-octadienoate | S0475 | 3682 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 辛酸异戊酯 | Isoamyl octanoate | S0476 | 2080 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 辛酸壬酯 | Nonyl octanoate | S0477 | 2790 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 辛酸苯乙酯 | Phenethyl octanoate | S0478 | 3222 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-壬烯酸甲酯 | Methyl 2-nonenoate | S0479 | 2725 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 壬酸乙酯 | Ethyl nonanoate | S0480 | 2447 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 癸酸乙酯 | Ethyl decanoate | S0481 | 2432 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 反式-2-顺式-4-癸二烯酸乙酯 | Ethyl trans-2,cis-4-decadienoate | S0482 | 3148 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 十二酸乙酯（又名月桂酸乙酯） | Ethyl dodecanoate (Ethyl laurate) | S0483 | 2441 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 十四酸甲酯（又名肉豆蔻酸甲酯） | Methyl tetradecanoate (Methtyl myristate) | S0484 | 2722 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苯甲酸甲酯 | Methyl benzoate | S0485 | 2683 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苯甲酸乙酯 | Ethyl benzoate | S0486 | 2422 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苯甲酸丙酯 | Propyl benzoate | S0487 | 2931 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苯甲酸己酯 | Hexyl benzoate | S0488 | 3691 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苯甲酸苄酯 | Benzyl benzoate | S0489 | 2138 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苯甲酸顺式-3-己烯酯（又名苯甲酸叶醇酯） | cis-3-Hexenyl benzoate (Leaf benzoate) | S0490 | 3688 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 邻氨基苯甲酸甲酯 | Methyl anthranilate | S0491 | 2682 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苯乙酸甲酯 | Methyl phenylacetate | S0492 | 2733 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苯乙酸乙酯 | Ethyl phenylacetate | S0493 | 2452 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苯乙酸异戊酯 | Isoamyl phenylacetate | S0494 | 2081 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苯乙酸苯乙酯 | Phenethyl phenylacetate | S0495 | 2866 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 惕各酸乙酯 | Ethyl tiglate | S0496 | 2460 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 惕各酸苄酯 | Benzyl tiglate | S0497 | 3330 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乳酸乙酯 | Ethyl lactate | S0498 | 2440 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乳酸丁酯 | Butyl lactate | S0499 | 2205 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 肉桂酸甲酯 | Methyl cinnamate | S0500 | 2698 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 肉桂酸乙酯 | Ethyl cinnamate | S0501 | 2430 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 肉桂酸苄酯 | Benzyl cinnamate | S0502 | 2142 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 肉桂酸苯乙酯 | Phenethyl cinnamate | S0503 | 2863 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 肉桂酸肉桂酯 | Cinnamyl cinnamate | S0504 | 2298 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 水杨酸甲酯（又名柳酸甲酯） | Methyl salicylate | S0505 | 2745 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 水杨酸乙酯（又名柳酸乙酯） | Ethyl salicylate | S0506 | 2458 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 水杨酸异戊酯（又名柳酸异戊酯） | Isoamyl salicylate | S0507 | 2084 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 十四酸乙酯（又名肉豆蔻酸乙酯） | Ethyl tetradecanoate (Ethyl myristate) | S0508 | 2445 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 油酸乙酯 | Ethyl oleate | S0509 | 2450 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 棕榈酸乙酯 | Ethyl palmitate | S0510 | 2451 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 二氢茉莉酮酸甲酯 | Methyl dihydrojasmonate | S0511 | 3408 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 椰子油混合酸乙酯 | Ethyl ester of coconut oil mixed acid | S0512 | ― | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 柠檬酸三乙酯 | Triethyl citrate | S0513 | 3083 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 甲酸大茴香酯 | Anisyl formate | S0514 | 2101 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 甲酸顺式-3-己烯酯（又名甲酸叶醇酯） | cis-3-Hexenyl formate (Leaf formate) | S0515 | 3353 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸 2-甲基丁酯 | 2-Methylbutyl acetate | S0516 | 3644 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸 3-苯丙酯 | 3-Phenylpropyl acetate | S0517 | 2890 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸丁香酯 | Eugenyl acetate | S0518 | 2469 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4,5-二甲基-2-异丁基-3-噻唑啉 | 4,5-Dimethyl -2-isobutyl-3-thiazoline | S0519 | 3621 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸异胡薄荷酯 | Isopulegyl acetate | S0520 | 2965 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸 1,3,3-三甲基-2-降龙脑酯 | 1,3,3-Trimethyl-2-norbornanyl acetate | S0521 | 3390 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丙酸甲酯 | Methyl propionate | S0522 | 2742 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丙烯酸乙酯 | Ethyl acrylate | S0523 | 2418 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乳酸顺式-3-己烯酯（又名乳酸叶醇酯） | cis-3-Hexenyl lactate (Leaf lactate) | S0524 | 3690 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丙酸癸酯 | Decyl propionate | S0525 | 2369 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 反式-2-丁烯酸乙酯 | Ethyl trans-2-butenoate | S0526 | 3486 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丁酸丙酯 | Propyl butyrate | S0527 | 2934 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异丁酸异丙酯 | Isopropyl isobutyrate | S0528 | 2937 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲基丁酸异丙酯 | Isopropyl 2-methylbutyrate | S0529 | 3699 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异丁酸己酯 | Hexyl isobutyrate | S0530 | 3172 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丁酸庚酯 | Heptyl butyrate | S0531 | 2549 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异丁酸辛酯 | Octyl isobutyrate | S0532 | 2808 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异丁酸-3-苯丙酯 | 3-Phenylpropyl isobutyrate | S0533 | 2893 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丁酸香茅酯 | Citronellyl butyrate | S0534 | 2312 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丁酸肉桂酯 | Cinnamyl butyrate | S0535 | 2296 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异戊酸甲酯 | Methyl isovalerate | S0536 | 2753 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异戊酸异丁酯 | Isobutyl isovalerate | S0537 | 3369 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异戊酸 2-甲基丁酯 | 2-Methylbutyl isovalerate | S0538 | 3506 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异戊酸苄酯 | Benzyl isovalerate | S0539 | 2152 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-戊基吡啶 | 2-Pentylpyridine | S0540 | 3383 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异戊酸肉桂酯 | Cinnamyl isovalerate | S0541 | 2302 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异戊酸薄荷酯 | Menthyl isovalerate | S0542 | 2669 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-己烯酸甲酯 | Methyl 3-hexenoate | S0543 | 3364 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 正己酸异丁酯 | Isobutyl caproate | S0544 | 2202 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 己酸烯丙酯 | Allyl hexanoate | S0545 | 2032 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 己酸芳樟酯 | Linalyl hexanoate | S0546 | 2643 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3,7-二甲基-6-辛烯酸甲酯 | Methyl 3,7-dimethyl-6-octenoate | S0547 | 3361 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-壬烯酸甲酯 | Methyl 3-nonenoate | S0548 | 3710 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 9-十一烯酸甲酯 | Methyl 9-undecenoate | S0549 | 2750 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 十一酸乙酯 | Ethyl undecanoate | S0550 | 3492 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 十四酸异丙酯（又名肉豆蔻酸异丙酯） | Isopropyl tetradecanoate (Isopropyl myristate) | S0551 | 3556 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | N-甲基邻氨基苯甲酸甲酯 | Methyl N-methylanthranilate(Dimethyl anthranilate) | S0552 | 2718 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 邻氨基苯甲酸乙酯 | Ethyl anthranilate | S0553 | 2421 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苯甲酸异戊酯 | Isoamyl benzoate | S0554 | 2058 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苯甲酸苯乙酯 | Phenethyl benzoate | S0555 | 2860 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苯乙酸异丁酯 | Isobutyl phenylacetate | S0556 | 2210 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苯乙酸己酯 | Hexyl phenylacetate | S0557 | 3457 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苯丙酸乙酯（又名氢化肉桂酸乙酯） | Ethyl 3-phenylpropionate (Ethyl hydrocinnamate) | S0558 | 2455 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 环己基羧酸甲酯 | Methyl cyclohexanecarboxylate | S0559 | 3568 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 大茴香酸甲酯 | Methyl p-anisate | S0560 | 2679 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 大茴香酸乙酯 | Ethyl p-anisate | S0561 | 2420 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 水杨酸苯乙酯 | Phenethyl salicylate | S0562 | 2868 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 十二酸异戊酯（又名月桂酸异戊酯） | Isoamyl dodecanoate (Isoamyl laurate) | S0563 | 2077 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 亚油酸甲酯（48%）, 亚麻酸甲酯（52%）混合物 | Methyl linoleate (48%) methyl linolenate (52%) mixture | S0564 | 3411 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 茉莉酮酸甲酯 | Methyl jasmonate | S0565 | 3410 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 水杨酸苄酯（又名柳酸苄酯） | Benzyl salicylate | S0566 | 2151 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 肉桂酸异丁酯 | Isobutyl cinnamate | S0567 | 2193 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 肉桂酸 3-苯丙酯 | 3-Phenylpropyl cinnamate | S0568 | 2894 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 酒石酸二乙酯 | Diethyl tartrate | S0569 | 2378 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 菸酸甲酯 | Methyl nicotinate | S0570 | 3709 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 惕各酸苯乙酯 | Phenethyl tiglate | S0571 | 2870 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3,5,5-三甲基-1-己醇 | 3,5,5-Trimethyl-1-hexanol | S0573 | 3324 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丁酸茴香酯 | Anisyl butyrate | S0574 | 2100 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异戊酸龙脑酯 | Bornyl isovalerate | S0575 | 2165 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,6-二甲基-4-庚醇 | 2,6-Dimethyl-4-heptanol | S0576 | 3140 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苯甲酸异丁酯 | Isobutyl benzoate | S0577 | 2185 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 甲酸橙花酯 | Neryl formate | S0578 | 2776 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸甲基苄醇酯（邻、间、对位混合物） | Methylbenzyl acetate(mixed o-,m-,p-) | S0579 | 3702 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸顺式和反式-对1（7）,8-䓝二烯-2-醇酯[又名乙酸顺式和反式-对1（7）,8-薄荷二烯-2-醇酯] | cis-and-trans-p-1(7),8-Menthadien-2-yl acetate | S0580 | 3848 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸龙脑烯醇酯 | Campholene acetate | S0581 | 3657 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丙酸丙酯 | Propyl propionate | S0582 | 2958 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丙酸丁酯 | Butyl propionate | S0583 | 2211 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丙酸己酯 | Hexyl propionate | S0584 | 2576 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丙酮酸乙酯 | Ethyl pyruvate | S0585 | 2457 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丁酸辛酯 | Octyl butyrate | S0586 | 2807 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异丁酸丙酯 | n-Propyl isobutyrate | S0587 | 2936 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异丁酸异丁酯 | Isobutyl isobutyrate | S0588 | 2189 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异丁酸香茅酯 | Citronellyl isobutyrate | S0589 | 2313 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 反式-2-丁烯酸顺式-3-己烯酯（又名反式-2-丁烯酸叶醇酯） | (Z)-3-Hexenyl(E)-2-butenoate [Leaf (E)-2-butenoate] | S0590 | 3982 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丁二酸单薄荷酯（又名琥珀酸单薄荷酯） | Diethyl butanedioate (Mono-menthyl succinate) | S0591 | 3810 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 正戊酸正戊酯 | Pentyl valerate | S0592 | ― | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异戊酸辛酯 | Octyl isovalerate | S0593 | 2814 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 己酸丁酯 | Butyl hexanoate | S0594 | 2201 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 己酸苯乙酯 | Phenethyl hexanoate | S0595 | 3221 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异丁酸叶醇酯（又名顺式-3-己烯醇异丁酸酯） | Leaf isobutyrate [(Z)-3-Hexenyl isobutyrate] | S0596 | 3929 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 辛酸己酯 | Hexyl octanoate | S0597 | 2575 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-辛烯酸乙酯 | Ethyl 2-octenoate | S0598 | 3643 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,4,7-癸三烯酸乙酯 | Ethyl 2,4,7-decatrienoate | S0599 | 3832 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苯甲酸芳樟酯 | Linalyl benzoate | S0600 | 2638 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 反式-2-甲基2-丁烯酸顺式-3-己烯酯（又名惕各酸叶醇酯） | (Z)-3-Hexenyl (E)-2-methyl 2-butenoate (Leaf tiglate) | S0601 | 3931 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-丁烯酸异丁酯 | Isobutyl 2-butenoate | S0602 | 3432 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-甲基丁酸己酯 | Hexyl 3-methyl butanoate | S0603 | 3500 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 顺式-3-己烯酸顺式-3-己烯酯（又名顺式-3-己烯酸叶醇酯） | cis-3-Hexenyl cis-3-hexenoate (Leaf cis-3-hexenoate) | S0604 | 3689 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-羟基己酸甲酯 | Methyl 3-hydroxyhexanoate | S0605 | 3508 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苯甲酸香叶酯 | Geranyl benzoate | S0606 | 2511 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 琥珀酸二甲酯 | Dimethyl succinate | S0607 | 2396 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 硬脂酸乙酯 | Ethyl stearate | S0608 | 3490 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-甲基-2-丁烯-1-醇乙酸酯（又名乙酸异戊烯酯） | 3-Methyl-2-buten-1-ol acetate (Prenyl acetate) | S0609 | 4202 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 己酸反式-2-己烯酯 | trans-2-Hexenyl hexanoate | S0610 | 3983 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 甲酸龙脑酯 | Bornyl formate | S0611 | 2161 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 顺式-4-庚烯酸乙酯 | Ethyl (Z)-hept-4-enoate | S0612 | 3975 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 辛酸戊酯 | Amyl octanoate | S0613 | 2079 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4-甲基戊酸甲酯 | Methyl 4-methylvalerate | S0614 | 2721 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸胡椒醛酯 | Heliotropin acetate | S0615 | 2912 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丙酸肉桂酯 | Cinnamyl propionate | S0616 | 2301 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异丁酸甲基苯基原酯（又名异丁酸苏合香酯） | Methyl phenyl carbinyl isobutyrate (Styrallyl isobutyrate) | S0617 | 2687 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异丁酸十二酯 | Dodecyl isobutyrate | S0618 | 3452 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异丁酸松油酯 | Terpinyl isobutyrate | S0619 | 3050 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 水杨酸异丁酯 | Isobutyl salicylate | S0620 | 2213 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 肉桂酸异戊酯 | Isoamyl cinnamate | S0621 | 2063 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸异龙脑酯 | Isobornyl acetate | S0622 | 2160 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | γ-戊内酯 | γ-Valerolactone | S0623 | 3103 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | γ-己内酯 | γ-Hexalactone | S0624 | 2556 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | γ-庚内酯 | γ-Heptalactone | S0625 | 2539 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | γ-辛内酯 | γ-Octalactone | S0626 | 2796 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | γ-壬内酯 | γ-Nonalactone | S0627 | 2781 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | γ-癸内酯 | γ-Decalactone | S0628 | 2360 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | γ-十二内酯 | γ-Dodecalactone | S0629 | 2400 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | γ-丁内酯 | γ-Butyrolactone | S0630 | 3291 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | δ-己内酯 | δ-Hexalactone | S0631 | 3167 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | δ-辛内酯 | δ-Octalactone | S0632 | 3214 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | δ-壬内酯 | δ-Nonalactone | S0633 | 3356 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | δ-癸内酯 | δ-Decalactone | S0634 | 2361 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | δ-十一内酯 | δ-Undecalactone | S0635 | 3294 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | δ-十二内酯 | δ-Dodecalactone | S0636 | 2401 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 十五内酯 | Pentadecanolide | S0637 | 2840 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 5-羟基-2-癸烯酸 δ-内酯 | 5-Hydroxy-2-decenoic acid δ-lactone (Cocolactone) | S0638 | 3744 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-丙叉苯酞 | 3-Propylidenephthalide | S0639 | 2952 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-丁叉苯酞 | 3-Butylidenephthalide | S0640 | 3333 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 薄荷内酯 | Mintlactone | S0641 | 3764 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | δ-十三内酯 | δ-Tridecalactone | S0642 | ― | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | δ-十四内酯 | δ-Tetradecalactone | S0643 | 3590 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 5-羟基-2,4-癸二烯酸内酯（又名 6-戊基-α-吡喃酮） | 5-Hydroxy-2,4-decadienoic acid lactone (6-Pentyl-α-pyrone) | S0644 | 3696 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 5-羟基-7-癸烯酸内酯（又名茉莉内酯） | 5-Hydroxy-7-decenoic acid lactone (Jasmine lactone) | S0645 | 3745 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 威士忌内酯 | Whiskey lactone | S0646 | 3803 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 二氢猕猴桃内酯[又名（+/-）-2,6,6-三甲基-2-羟基环亚己基乙酸 γ-内酯] | Dihydroactinidiolide [(+/-)-(2,6,6-Trimethyl-2-hydroxycyclohexylidene)acetic acid γ-lactone] | S0647 | 4020 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 黄葵内酯 | Ambrettolide | S0648 | 2555 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | α-当归内酯 | α-Angelica lactone | S0649 | 3293 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | γ-甲基癸内酯 | γ-Methyldecalactone | S0650 | 3786 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | β-石竹烯 | β-Caryophyllene | S0651 | 2252 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 巴伦西亚橘烯 | Valencene | S0652 | 3443 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 月桂烯 | Myrcene | S0653 | 2762 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | d-苧烯 | d-Limonene | S0654 | 2633 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异松油烯 | Terpinolene | S0655 | 3046 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 罗勒烯 | Ocimene | S0656 | 3539 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 莰烯 | Camphene | S0657 | 2229 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | α-蒎烯 | α-Pinene | S0658 | 2902 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | β-蒎烯 | β-Pinene | S0659 | 2903 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 1,8-桉叶素 | 1,8-Cineole | S0660 | 2465 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 1,4-桉叶素 | 1,4-Cineole | S0661 | 3658 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 二氢香豆素 | Dihydrocoumarin | S0662 | 2381 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 1,4-二甲基-4-乙酰基-1-环己烯 | 1,4-Dimethyl-4-acetyl-1-cyclohexene | S0663 | 3449 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲酰基-6,6-二甲基双环[3.1.1]庚-2-烯（又名桃金娘烯醛） | 2-Formyl-6,6-dimethylbicyclo[3.1.1]-hept-2-ene (Myrtenal) | S0664 | 3395 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 茶螺烷[又名 1-氧杂螺-（4,5）-2,6,10,10-四甲基-6-癸烯] | Theaspirane [2,6,10,10-Tetramethyl-1-oxaspiro(4,5)-dec-6-ene] | S0665 | 3774 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 1,3,5-十一碳三烯 | 1,3,5-Undecatriene | S0666 | 3795 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 对,α-二甲基苯乙烯 | p,α-Dimethylstyrene | S0667 | 3144 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | α-水芹烯 | α-Phellandrene | S0668 | 2856 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 红没药烯 | Bisabolene | S0669 | 3331 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | γ-松油烯 | γ-Terpinene | S0670 | 3559 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 6-羟基二氢茶螺烷 | 6-Hydroxydihydrotheaspirane | S0671 | 3549 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 1-甲基-3-甲氧基-4-异丙基苯 | 1-Methyl-3-methoxy-4-isopropylbenzene | S0672 | 3436 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 间-二甲氧基苯 | m-Dimethoxybenzene | S0673 | 2385 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 对-异丙基甲苯 | p-Cymene | S0674 | 2356 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3,4-二甲酚 | 3,4-Dimethylphenol | S0675 | 3596 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 1-甲基萘 | 1-Methylnaphthalene | S0676 | 3193 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 1,2-二甲氧基苯 | 1,2-Dimethoxybenzene | S0677 | 3799 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | α-金合欢烯 | α-Farnesene | S0678 | 3839 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苏合香烯 | Styrene | S0679 | 3233 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | α-松油烯 | α-Terpinene | S0680 | 3558 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-蒈烯 | 3-Carene | S0681 | 3821 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 聚苧烯 | Polylimonene | S0682 | ― | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 香菇素 | Lenthionine | S0683 | ― | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 氧化石竹烯 | Caryophyllene oxide | S0684 | 4085 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,4,6-三甲基-1,3,5-三氧杂环己烷（又名三聚乙醛） | 2,4,6-Trimethyl-1,3,5-trioxacyclohexane (Paraldehyde) | S0685 | 4010 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 甲硫醇 | Methyl mercaptan | S0686 | 2716 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-甲硫基丙醇 | 3-(Methylthio)propanol | S0687 | 3415 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 正丁硫醇 | 1-Butanethiol | S0688 | 3478 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲基-1-丁硫醇 | 2-Methyl-1-butanethiol | S0689 | 3303 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-（甲硫基）-1-己醇 | 3-(Methylthio)-1-hexanol | S0690 | 3438 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 1,6-己二硫醇 | 1,6-Hexanedithiol | S0691 | 3495 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 糠基硫醇（又名咖啡醛） | Furfuryl mercaptan | S0692 | 2493 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 二甲基硫醚 | Dimethyl sulfide | S0693 | 2746 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 二甲基二硫醚 | Dimethyl disulfide | S0694 | 3536 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 二甲基三硫醚 | Dimethyl trisulfide | S0695 | 3275 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 二丁基硫醚 | Dibutyl sulfide | S0696 | 2215 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,2'-（硫代二亚甲基）-二呋喃 二糠基硫醚 |
2,2'-(Thiodimethylene)-difuran 2-Furfuryl monosufide Bis(2-furfuryl)sulfide Difurfuryl sulphide |
S0697 | 3238 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 二糠基二硫醚 | Difurfuryl disulphide | S0698 | 3146 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 邻-甲硫基苯酚 | o-(Methylthio)-phenol | S0699 | 3210 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-甲硫基丙醛 | 3-(Methylthio)propionaldehyde | S0700 | 2747 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 8-巯基薄荷酮 | p-Mentha-8-thiol-3-one | S0701 | 3177 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 硫代乙酸糠酯 | Furfuryl thioacetate | S0702 | 3162 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-甲硫基丙酸甲酯 | Methyl 3-methylthiopropionate | S0703 | 2720 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-甲硫基丙酸乙酯 | Ethyl 3-methylthiopropionate | S0704 | 3343 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 吲哚 | Indole | S0705 | 2593 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 三甲基胺 | Trimethylamine | S0706 | 3241 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 玫瑰醚 | Rose oxide | S0707 | 3236 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 羟基香茅醇 | Hydroxycitronellol | S0708 | 2586 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3,5-二甲基-1,2,4-三硫杂环戊烷 | 3,5-Dimethyl-1,2,4-trithiolane | S0709 | 3541 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲基吡嗪 | 2-Methylpyrazine | S0710 | 3309 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,3-二甲基吡嗪 | 2,3-Dimethylpyrazine | S0711 | 3271 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,5-二甲基吡嗪 | 2,5-Dimethylpyrazine | S0712 | 3272 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,3,5-三甲基吡嗪 | 2,3,5-Trimethylpyrazine | S0713 | 3244 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 对-甲苯基乙醛 | p-Tolylacetaldehyde | S0714 | 3071 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,6,6-三甲基-1 或 2-环己烯-1-甲醛 | 2,6,6-Trimethyl-1 or 2-cyclohexen-1-carboxaldehyde | S0715 | 3639 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-异丁基-3-甲基吡嗪 | 2-Isobutyl 3-methylpyrazine | S0716 | 3133 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲氧基-3-仲丁基吡嗪 | 2-Methoxy-3-sec-butylpyrazine | S0717 | 3433 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,3-二乙基吡嗪 | 2,3-Diethylpyrazine | S0718 | 3136 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-乙基-2,6-二甲基吡嗪 | 3-Ethyl-2,6-dimethylpyrazine | S0719 | 3150 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-乙酰基吡嗪 | Acetylpyrazine | S0720 | 3126 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-乙酰基-3-乙基吡嗪 | 2-Acetyl-3-ethylpyrazine | S0721 | 3250 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,3-二乙基-5-甲基吡嗪 | 2,3-Diethyl-5-methylpyrazine | S0722 | 3336 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 5-异丙基-2-甲基吡嗪 | 5-Isopropyl-2-methylpyrazine | S0723 | 3554 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,6-二甲基吡啶 | 2,6-Dimethylpyridine | S0724 | 3540 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4-甲基噻唑 | 4-Methylthiazole | S0725 | 3716 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | α-甲基肉桂醛 | α-Methylcinnamaldehyde | S0726 | 2697 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 5-羟乙基-4-甲基噻唑 | 5-Hydroxyethyl-4-methylthiazole | S0727 | 3204 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,4,5-三甲基噻唑 | 2,4,5-Trimethylthiazole | S0728 | 3325 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-乙基-4-甲基噻唑 | 2-Ethyl-4-methylthiazole | S0729 | 3680 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 5-乙烯基-4-甲基噻唑 | 4-Methyl-5-vinylthiazole | S0730 | 3313 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-乙酰基噻唑 | 2-Actylthiazole | S0731 | 3328 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-异丙基-4-甲基噻唑 | 2-Isopropyl-4-methylthiazole | S0732 | 3555 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-异丁基噻唑 | 2-Isobutylthiazole | S0733 | 3134 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苯并噻唑 | Benzothiazole | S0734 | 3256 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | N-糠基吡咯 | N-Furfuryl pyrrole | S0735 | 3284 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-乙酰基吡咯 | 2-Acetylpyrrole | S0736 | 3202 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 5,6,7,8-四氢喹啉 | 5,6,7,8-Tetrahydroquinoxaline | S0737 | 3321 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,4,5-三甲基-3-噁唑啉 | 2,4,5-Trimethyl-3-oxazoline | S0738 | 3525 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲基-4-丙基-1,3-噁唑烷 | 2-Methyl-4-propyl-1,3-oxathiane | S0739 | 3578 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 吡啶 | Pyridine | S0740 | 2966 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 二丙基二硫醚 | Propyl disulfide | S0741 | 3228 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-戊基硫醇 | 2-Pentanethiol | S0742 | 3792 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 邻-甲基苯硫酚 | o-Toluenethiol | S0743 | 3240 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苄基硫醇 | Benzyl mercaptan | S0744 | 2147 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 1-对-䓝烯-8-硫醇（又名 1-对-薄荷烯-8-硫醇） | 1-p-Menthene-8-thiol | S0745 | 3700 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 甲基丙基二硫醚 | Methyl propyl disulfide | S0746 | 3201 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 甲基苄基二硫醚 | Methyl benzyl disulfide | S0747 | 3504 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 甲基糠基二硫醚 | Methyl furfuryl disulfide | S0748 | 3362 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 烯丙基二硫醚 | Allyl disulfide | S0749 | 2028 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 双（2-甲基-3-呋喃基）二硫醚 | Bis(2-methyl-3-furyl)disulfide | S0750 | 3259 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 糠基甲基硫醚 | Furfuryl methyl sulfide | S0751 | 3160 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,6-二甲基苯硫酚 | 2,6-Dimethylthiophenol | S0752 | 3666 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲基-3（2-呋喃基）丙烯醛 | 2-Methyl-3(2-furyl)acrolein | S0753 | 2704 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲基四氢噻吩-3-酮 | 2-Methyltetrahydrothiophen-3-one | S0754 | 3512 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲基-5-（甲硫基）呋喃 | 2-Methyl-5-(methylthio)furan | S0755 | 3366 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-羟基-3,5,5-三甲基-2-环己烯酮 | 2-Hydroxy-3,5,5-trimethyl-2-cyclohexenone | S0756 | 3459 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 糠酸甲酯 | Methyl 2-furoate | S0757 | 2703 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 硫代乙酸乙酯 | Ethyl thioacetate | S0758 | 3282 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 硫代乙酸丙酯 | Propyl thioacetate | S0759 | 3385 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-巯基丙酸乙酯 | Ethyl 3-mercaptopropionate | S0760 | 3677 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 硫代丁酸甲酯 | Methyl thiobutyrate | S0761 | 3310 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异硫氰酸烯丙酯 | Allyl isothiocyanate | S0762 | 2034 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-硫代糠酸甲酯 | Methyl 2-thiofuroate | S0763 | 3311 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-甲基-1,2,4-三噻烷 | 3-Methyl-1,2,4-trithiane | S0764 | 3718 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,3,5,6-四甲基吡嗪 | 2,3,5,6-Tetramethylpyrazine | S0765 | 3237 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-乙基吡嗪 | 2-Ethylpyrazine | S0766 | 3281 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-乙基-3,（5或6）-二甲基吡嗪 | 2-Ethyl-3(5 or 6)-dimethylpyrazine | S0767 | 3149 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲氧基-3-异丁基吡嗪 | 2-Methoxy-3-isobutylpyrazine | S0768 | 3132 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 1-甲基-2-乙酰基吡咯 | 1-Methyl-2-acetylpyrrole | S0769 | 3184 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | N-乙基-2-乙酰基吡咯 | 1-Ethyl-2-acetylpyrrole | S0770 | 3147 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 喹啉 | Quinoline | S0771 | 3470 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 6-甲基喹啉 | 6-Methylquinoline | S0772 | 2744 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 5-甲基喹噁啉 | 5-Methylquinoxaline | S0773 | 3203 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 哌啶 | Piperidine | S0774 | 2908 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | β-甲基吲哚 | β-Methylindole | S0775 | 3019 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 5-乙基-2-甲基吡啶 | 5-Ethyl-2-methylpyridine | S0776 | 3546 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-乙基吡啶 | 3-Ethylpyridine | S0777 | 3394 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-乙酰基吡啶 | 2-Acetylpyridine | S0778 | 3251 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-乙酰基吡啶 | 3-Acetylpyridine | S0779 | 3424 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 甲酸肉桂酯 | Cinnamyl formate | S0780 | 2299 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异戊胺 | Isopentylamine | S0781 | 3219 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苯乙胺 | Phenethylamine | S0782 | 3220 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲基-1,3-二硫环戊烷 | 2-Methyl-1,3-dithiolane | S0783 | 3705 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 6-乙酰氧基二氢茶螺烷 | 6-Acetoxydihydrotheaspirane | S0784 | 3651 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4,5-二甲基噻唑 | 4,5-Dimethyl thiazole | S0785 | 3274 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-巯基己醇 | 3-Mercaptohexanol | S0786 | 3850 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 三硫丙酮 | Trithioacetone | S0787 | 3475 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,6-二甲基吡嗪 | 2,6-Dimethylpyrazine | S0788 | 3273 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-（甲硫基）乙酸乙酯 | Ethyl 2-(methylthio) acetate | S0789 | 3835 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸 3-巯基己酯 | 3-Mercaptohexyl acetate | S0790 | 3851 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-（甲基二硫基）丙酸乙酯 | Ethyl 2-(methyldithio) propionate | S0791 | 3834 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-（甲硫基）丁酸乙酯 | Ethyl 3-(methylthio) butyrate | S0792 | 3836 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丁酸 3-巯基己酯 | 3-Mercaptohexyl butyrate | S0793 | 3852 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 己酸 3-巯基己酯 | 3-Mercaptohexyl hexanoate | S0794 | 3853 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 糠醇 | Furfuryl alcohol | S0795 | 2491 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 四氢糠醇 | Tetrahydro furfuryl alcohol | S0796 | 3056 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 牛磺酸（又名 2-氨基乙基磺酸） | Taurine (2-Aminoethylsulfonic Acid) | S0797 | 3813 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-乙基-3-甲基吡嗪 | 2-Ethyl-3-Methylpyrazine | S0798 | 3155 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-甲基-2-丁硫醇 | 3-Methyl-2-butanethiol | S0799 | 3304 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲基-3-四氢呋喃硫醇 | 2-Methyl-3-tetrahydrofuranthiol | S0800 | 3787 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丙硫醇 | Propanethiol | S0801 | 3521 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 1,3-丙二硫醇 | 1,3-Propanedithiol | S0802 | 3588 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 烯丙基硫醇（又名 2-丙烯基-1-硫醇） | Allyl mercaptan (2- propen -1-thiol) | S0803 | 2035 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4-甲氧基-2-甲基-2-丁硫醇 | 4-Methoxy-2-methyl-2-butanethiol | S0804 | 3785 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-苯乙硫醇 | 2-Phenylethyl mercaptan | S0805 | 3894 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-巯基-3-甲基-1-丁醇 | 3-Mercapto-3-methyl-1-butanol | S0806 | 3854 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 甲基 2-甲基-3-呋喃基二硫醚 | Methyl 2-methyl-3-furyl disufide | S0807 | 3573 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 甲基乙基硫醚 | Methyl ethyl sulfide | S0808 | 3860 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 甲基苯基二硫醚 | Methyl phenyl disulfide | S0809 | 3872 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 二乙基硫醚 | Diethyl sulfide | S0810 | 3825 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 二丙基三硫醚 | Dipropyl trisulfide | S0811 | 3276 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丙烯基丙基二硫醚 | Propenyl propyl disulfide | S0812 | 3227 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 二烯丙基硫醚 | Allyl sulfide | S0813 | 2042 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 二烯丙基三硫醚 | Diallyl trisulfide | S0814 | 3265 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 二烯丙基四硫醚（又名二烯丙基聚硫醚） | Diallyl tetrasulfide (Diallyl polysulfide) | S0815 | 3533 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲硫甲基-2-丁烯醛 | 2-(Methylthio)methyl-2-butenal | S0816 | 3601 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-甲硫基己醛 | 3-Methylthio hexanal | S0817 | 3877 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸环己酯 | Cyclohexyl acetate | S0818 | 2349 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 邻-氨基苯乙酮 | o-Amino acetophenone | S0819 | 3906 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲基-3-甲硫基呋喃 | 2-Methyl-3-(methylthio) furan | S0820 | 3949 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 甲酸 3-巯基 3-甲基丁酯 | 3-Mercapto-3-methyl-butyl formate | S0821 | 3855 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸 3-甲硫基丙酯 | 3-(Methylthio) propyl acetate | S0822 | 3883 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-甲基硫代丁酸 S-甲酯（又名异戊酸甲硫醇酯） | S-Methyl 3-methylbutanethioate (Methylthiol isovalerate) | S0823 | 3864 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 甲硫磺酸S-甲酯 | S-Methyl methanethiosulfonate | S0824 | ― | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲硫基丁酸甲酯 | Methyl 2-methythio butyrate | S0825 | 3708 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-甲硫基-1-己醇乙酸酯 | 3-(Methylthio)-1-hexyl acetate | S0826 | 3789 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 甲硫醇乙酸酯 | S-methyl thioacetate | S0827 | 3876 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | （5H）-5-甲基-6,7-二氢环戊基并（b）吡嗪 | (5H)-5-Methyl-6,7-dihydro-cyclopenta(b) pyrazine | S0828 | 3306 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲氧基吡嗪 | 2-Methoxypyrazine | S0829 | 3302 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-,5 或 6-甲氧基-3-甲基吡嗪 | 2-,5 or 6-Methoxy-3-methylpyrazine | S0830 | 3183 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-乙酰基-3,5（或 6）-二甲基吡嗪 | 2-Acetyl-3,5(or 6)dimethyl pyrazine | S0831 | 3327 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-乙酰基 3-甲基吡嗪 | 2-Acetyl 3-methyl pyrazine | S0832 | 3964 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 四氢吡咯（吡咯烷） | Tetrahydropyrrole (Pyrrolidine) | S0833 | 3523 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-异丁基吡啶 | 2-Isobutyl pyridine | S0834 | 3370 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-乙基-4,5-二甲基噁唑 | 2-Ethyl-4,5-dimethyloxazole | S0835 | 3672 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 硫化铵 | Ammonium sulfide | S0836 | 2053 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-巯基丙酸乙酯 | Ethyl 2-mercaptopropionate | S0837 | 3279 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | N-（4-羟基-3-甲氧基苄基）壬酰胺 | N-(4-Hydroxy-3-methoxybenzyl)-nonanamide | S0838 | 2787 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 1,4-二噻烷 | 1,4-Dithiane | S0839 | 3831 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 桃金娘烯醇 | Myrtenol | S0840 | 3439 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 胡椒碱 | Piperine | S0841 | 2909 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,3-二甲基苯并呋喃 | 2,3-Dimethylbenzofuran | S0842 | 3535 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4-羟基-5-甲基-3（2H）-呋喃酮 | 4-Hydroxy-5-methyl-3-(2H)-furanone | S0843 | 3635 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | γ-紫罗兰酮 | γ-Ionone | S0844 | 3175 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | α-二氢紫罗兰酮 | Dihydro-Alpha-ionone | S0845 | 3628 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | d-胡椒酮（又名对-䓝-1-烯-3-酮） | d-Piperitone (p-menth-1-en-3-one) | S0846 | 2910 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 胡椒烯酮（又名对-䓝-1,4（8）-二烯-3-酮） | Piperitenone (p-Mentha-1,4(8)-dien-3-one) | S0847 | 3560 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | L-天冬氨酸 | L-Aspartic acid | S0848 | 3656 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | DL-异亮氨酸 | DL-Isoleucine | S0849 | 3295 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 焦木酸提取物 | Pyroligneous acid extract | S0850 | 2968 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸钠（又名醋酸钠） | Sodium acetate | S0851 | 3024 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 双乙酸钠（又名二醋酸钠） | Sodium diacetate | S0852 | 3900 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 琥珀酸二钠 | Disodium succinate | S0853 | 3277 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 5'-鸟苷酸二钠 | Disodium 5’-guanylate | S0854 | 3668 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 5'-肌苷酸二钠 | Disodium 5’-inosinate | S0855 | 3669 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 磷酸三钙 | Tricalcium phosphate | S0856 | 3081 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | δ-十六内酯 | δ-Hexadecalactone | S0857 | 4673 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | （+/-）二氢薄荷内酯 | (+/-)Dihydromintlactone | S0858 | 4032 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 顺式-4-十二烯醛 | (Z)-4-Dodecenal | S0859 | 4036 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4,5-环氧反式-2-癸烯醛 | 4,5-Epoxy trans-2-decenal | S0860 | 4037 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-乙基-5-甲基吡嗪 | 2-Ethyl-5-methylpyrazine | S0861 | 3154 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 顺式-3-顺式-6-壬二烯-1-醇 | cis-3-cis-6-Nonadien-1-ol | S0862 | 3885 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲基-1-丁醇 | 2-Methyl-1- butanol | S0863 | 3998 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异龙脑 | Isoborneol | S0864 | 2158 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-壬醇 | 2-Nonanol | S0865 | 3315 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 反式-2-辛烯-1-醇 | (E)-2-Octen-1-ol(trans-2-Octen-1-ol) | S0866 | 3887 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 香芹醇 | Carveol | S0867 | 2247 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 对-䓝烷-2-酮（又名对-薄荷烷-2-酮） | p-Menthan-2-one | S0868 | 3176 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4-甲基-3-戊烯-2-酮 | 4-Methyl-3-penten-2-one | S0869 | 3368 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 反式,反式-3,5-辛二烯-2-酮 | trans,trans-3,5-Octadien-2-one | S0870 | 4008 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲基呋喃 | 2-Methyl furan | S0871 | 4179 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-癸烯-2-酮 | 3-Decen-2-one | S0872 | 3532 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-辛烯-4-酮 | 2-Octen-4-one | S0873 | 3603 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-呋喃基-2-丙酮 | (2-Furyl)-2-propanone | S0874 | 2496 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 5-甲基-2,3-己二酮 | 5-Methyl-2,3-hexanedione | S0875 | 3190 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲基-3-戊烯酸 | 2-Methyl-3-pentenoic acid | S0876 | 3464 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | L-酪氨酸 | L-Tyrosine | S0877 | 3736 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-氧代戊二酸 | 2-Oxopentanedioic acid | S0878 | 3891 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4-茴香酸 | 4-Anisic acid | S0879 | 3945 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 亚油酸 | Linoleic acid | S0880 | 3380 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 甘草酸 | Glycyrrhizic acid | S0881 | ― | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | L-胱氨酸 | L-Cystine | S0882 | ― | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | L-蛋氨酸 | L-Methionine | S0883 | ― | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | L-谷氨酰胺 | L-Glutamine | S0884 | 3684 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-丙硫醇 | 2-Propanethiol | S0885 | 3897 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4-巯基-4-甲基-2-戊酮 | 4-Mercapto-4-methyl-2-pentanone | S0886 | 3997 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 1,2-乙二硫醇 | 1,2-Ethanedithiol | S0887 | 3484 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异戊烯基硫醇 | Prenyl mercaptan | S0888 | 3896 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | d,l-（3-氨基-3-羧基丙基）二甲基氯化锍（又名甲基蛋氨酸-氯化锍） | d,l-(3-Amino-3-carboxypropyl) dimethyl sulfonium chloride (d,l-Methylmethionine sulfonium chloride) | S0889 | 3445 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲基-3-硫代乙酰氧基-4,5-二氢呋喃 | 2-Methyl-3-thioacetoxy-4,5-dihydrofuran | S0890 | 3636 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异丁基硫醇 | Isobutyl mercaptan | S0891 | 3874 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苯硫酚（原名称为苄基硫醇） | Benzenethiol | S0892 | 3616 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异硫氰酸苄酯 | Benzyl isothiocyanate | S0893 | ― | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 甲基烯丙基三硫醚 | Allyl methyl trisulfide | S0894 | 3253 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-戊基噻吩 | 2-Pentyl thiophene | S0895 | 4387 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3,5-二乙基-1,2,4-三硫杂环戊烷 | 3,5-Diethyl-1,2,4-trithiolane | S0896 | 4030 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 噻吩 | Thiophene | S0897 | ― | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,4,6-三甲基二氢-4H-1,3,5-二噻嗪 | 2,4,6-Trimethyldihydro-4H-1,3,5-dithiazine | S0898 | 4018 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异硫氰酸3-甲硫基丙酯 | 3-Methylthiopropyl isothiocyanate | S0899 | 3312 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-甲基丁基硫醇 | 3-Methylbutanethiol | S0900 | 3858 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-乙酰基-2-噻唑啉 | 2-Acetyl-2-thiazoline | S0901 | 3817 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 甲基丙基三硫醚 | Methyl propyl trisulfide | S0902 | 3308 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 噻唑 | Thiazole | S0903 | 3615 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 吡嗪 | Pyrazine | S0904 | 4015 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 甲基 1-丙烯基二硫醚 | Methyl 1-propenyl disulfide | S0905 | 3576 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 甲酸丙酯 | Propyl formate | S0906 | 2943 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 香兰素 3-（l-䓝氧基）丙-1,2-二醇缩醛[又名香兰素 3-（l-薄荷烷氧基）丙-1,2-二醇缩醛] | Vanlillin 3-(l-menthoxy)propane-1,2-diol acetal | S0907 | 3904 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-戊烯-2-酮 | 3-Penten-2-one | S0908 | 3417 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 十二酸甲酯（又名月桂酸甲酯） | Methyl dodecanoate (Methyl laurate) | S0909 | 2715 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸紫苏酯（又名对-1,8-䓝二烯-7-醇乙酸酯） | Perillyl acetate(p-Mentha-1,8-dien-7-yl acetate) | S0910 | 3561 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苹果酸二乙酯 | Diethyl malate | S0911 | 2374 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 甲硫基乙酸甲酯 | Methyl (methylthio) acetate | S0912 | 4003 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-乙酰基-1-吡咯啉 | 2-Acetyl-1-pyrroline | S0913 | 4249 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 甲酸异丙酯 | Isopropyl formate | S0914 | 2944 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4-甲基-2-戊烯醛 | 4-Methyl-2-pentenal | S0915 | 3510 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 亚油酸乙酯 | Ethyl linoleate | S0916 | ― | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,4,6-三异丁基-5,6-二氢-4H-1,3,5-二噻嗪 | 2,4,6-Triisobutyl-5,6-dihydro-4H-1,3,5-dithiazine | S0917 | 4017 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸十二醇酯 | Dodecyl acetate | S0918 | 2616 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-乙基丁醛 | 2-Ethyl butyraldehyde | S0919 | 2426 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 辛酸辛酯 | Octyl caprylate | S0920 | 2811 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 己醛二乙缩醛 | Hexanal diethyl acetal | S0921 | ― | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丙酸异丙酯 | Isopropyl propionate | S0922 | 2959 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丁酸反式-2-己烯酯 | trans-2-Hexenyl butyrate | S0923 | 3926 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异硫氰酸丁酯 | Butyl Isothiocyanate | S0924 | 4082 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | N-葡糖酰基乙醇胺 | N-Gluconyl ethanolamine | S0925 | 4254 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | N-乳酰基乙醇胺 | N-Lactoyl ethanolamine | S0926 | 4256 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 1-庚烯-3-醇 | 1-Hepten-3-ol | S0927 | 4129 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙硫醇 | Ethanethiol | S0928 | 4258 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 多聚磷酸钠（包括六偏磷酸钠） | Sodium polyphosphate | S0929 | 3027 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸l-龙脑酯 | l-Bornyl acetate | S0930 | 4080 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 反式-α-突厥酮 | trans-α-Damascone | S0931 | 4088 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 二乙基二硫醚 | Diethyl disulfide | S0932 | 4093 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,5-二甲基-3（2H）-呋喃酮 | 2,5-Dimethyl-3(2H)furanone | S0933 | 4101 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 香叶酸 | Geranic acid | S0934 | 4121 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 1-（3-羟基-5-甲基-2-噻吩）乙酮 | 1-(3-Hydroxy-5-methyl-2-thienyl)ethanone | S0935 | 4142 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异黄葵内酯 | Isoambrettolide | S0936 | 4145 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异丁酸异龙脑酯 | Isobornyl isobutyrate | S0937 | 4146 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | N-甲基邻氨基苯甲酸异丁酯 | Isobutyl N-methylanthranilate | S0938 | 4149 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丁酸 3-（甲硫基）丙酯 | Methionyl butyrate [3-(Methylthio) propyl butyrate] | S0939 | 4160 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | （S1）-甲氧基-3-庚硫醇 | (S1)-Methoxy-3-heptanethiol | S0940 | 4162 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 5-Z-辛烯酸甲酯 | Methyl 5-Z-octenoate | S0941 | 4165 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | N-乙酰基邻氨基苯甲酸甲酯 | Methyl N-acetylanthranilate | S0942 | 4170 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-甲基-2-（3-甲基-2-丁烯）呋喃 | 3-Methyl-2-(3-methylbut-2-enyl) furan | S0943 | 4174 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸植醇酯 | Phytyl acetate | S0944 | 4197 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3,7,11-三甲基十二碳-2,6,10-三烯醇乙酸酯 | 3,7,11-Trimethyldodeca-2,6,10-trienyl acetate | S0945 | 4213 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 三乙胺 | Triethylamine | S0946 | 4246 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丙酸茴香酯 | Anisyl propionate | S0947 | 2102 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丁酸3-丁酮-2-醇酯 | Butan-3-one-2-yl butanoate | S0948 | 3332 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异喹啉 | Isoquinoline | S0949 | 2978 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-丙酰噻唑 | 2-Propionylthiazole | S0950 | 3611 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2（4）-异丙基-4（2）,6-二甲基二氢（4H）-1,3,5-二噻嗪 | 2(4)-Isopropyl-4(2),6-dimethyldihydro(4H)-1,3,5-dithiazine | S0951 | 3782 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丁酸松油酯 | Terpinyl butyrate | S0952 | 3049 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-正丁基苯酞 | 3-n-Butylphthalide | S0953 | 3334 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,2-二甲基-5-（1-甲基-1-丙烯基）四氢呋喃 | 2,2-Dimethyl-5-(1-methylpropen-1-yl)tetrahydrofuran | S0954 | 3665 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | （6R）-3-甲基-6-（1-甲基乙基）-2-环己烯-1-酮 | 2-Cyclohexen-1-one,3-methyl-6-(1-methylethyl)-,(6R)- | S0955 | 4200 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-甲基-2-丁烯-1-醇 | 3-Methyl-2-buten-1-ol | S0956 | 3647 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 对䓝-1-烯-9-醇乙酸酯（又名对-1-薄荷烯-9-醇乙酸酯） | 1-p-Menthen-9-yl acetate | S0957 | 3566 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸 2-辛烯醇酯 | 2-Octen-1-yl acetate | S0958 | 3516 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 1-（对-甲氧基苯基）-2-丙酮 | 1-(p-Methoxyphenyl)-2-propanone | S0959 | 2674 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 十八酸丁酯（又名硬脂酸丁酯） | Butyl octadecanoate (Butyl stearate) | S0960 | 2214 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | （+/-）-1-苯乙基硫醇 | (+/-)-1-Phenylethylmercaptan | S0961 | 4061 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4-异丙基-2-环己烯酮 | 4-Isopropyl-2-cyclohexenone | S0962 | 3939 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 邻-甲氧基苯甲酸甲酯 | Methyl o-methoxybenzoate | S0963 | 2717 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丙酮醛 | Pyruvaldehyde | S0964 | 2969 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 甲基乙基三硫醚 | Methyl ethyl trisulfide | S0965 | 3861 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲基-2-（甲二硫基）-丙醛 | 2-Methyl-2-(methyldithio) propanal | S0966 | 3866 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 二（甲硫基）甲烷 | Bis-(Methylthio) methane | S0967 | 3878 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,3,5-三硫杂己烷 | 2,3,5-Trithiahexane | S0968 | 4021 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4-乙基辛酸 | 4-Ethyl octanoic acid | S0969 | 3800 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 二氢诺卡酮 | Dihydronootkatone | S0970 | 3776 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 1-乙氧基-3-甲基-2-丁烯 | 1-Ethoxy-3-methyl-2-butene | S0971 | 3777 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-乙烯基-2-甲基-5-（1-甲基乙烯基）四氢呋喃 | 2-Ethenyl-2-methyl-5-(1-methylethenyl)-tetrahydrofuran | S0972 | 3759 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异戊酸糠酯 | Furfuryl isovalerate | S0973 | 3283 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异戊酸芳樟酯 | Linalyl isovalerate | S0974 | 2646 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-甲基-2-丁醇 | 3-Methyl-2-butanol | S0975 | 3703 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-甲基-1-戊醇 | 3-Methyl-1-pentanol | S0976 | 3762 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4-甲基-2-戊酮 | 4-Methyl-2-pentanone | S0977 | 2731 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 反式-3-顺式-6-壬二烯醇 | trans-3-cis-6-Nonadienol | S0978 | 3884 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 庚酸甲酯 | Methyl heptanoate | S0979 | 2705 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 顺式-3-己烯醇丙酸酯 | (Z)-3-Hexenyl propionate | S0980 | 3933 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 反式-2-癸烯酸乙酯 | Ethyl trans-2-decenoate | S0981 | 3641 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-乙基苯酚 | 2-Ethyl phenol | S0982 | ― | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 盐酸硫胺素 | Thiamine hydrochloride | S0983 | 3322 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | N-甲基吡咯-2-甲醛 | N-Methyl pyrrol -2-carboxaldehyde | S0984 | 4332 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸香兰素酯 | Vanillin acetate | S0985 | 3108 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | L-组氨酸 | L-Histidine | S0986 | 3694 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | δ-突厥酮 | δ-Damascone | S0987 | 3622 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲基戊酸乙酯 | Ethyl 2-methylpentanoate | S0988 | 3488 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4-甲硫基-2-丁酮 | 4-Methylthio-2-butanone | S0989 | 3375 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乳酸 l-薄荷酯 | l-Menthyl lactate | S0990 | 3748 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 甲基 3-甲基-1-丁烯基二硫醚 | Methyl 3-methyl-1-butenyl disulfide | S0991 | 3865 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 1-巯基-2-丙酮 | 1-Mercapto-2-propanone | S0992 | 3856 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸正戊酯 | Pentyl acetate | S0993 | ― | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 胡薄荷酮 | Pulegone | S0994 | 2963 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 1-苯基丙醇-1 | 1-Phenylpropan-1-ol | S0995 | 2884 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4-苯基2-丁醇 | 4-Phenyl-2-butanol | S0996 | 2879 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 庚醇-3 | Heptan-3-ol | S0997 | 3547 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-乙酰氧基己酸甲酯 | Methyl 3-acetoxy hexanoate | S0998 | ― | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 对-䓝-1-烯-3-醇（又名对-1-薄荷烯-3-醇） | p-Menth-1-en-3-ol | S0999 | 3179 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4-[艹守]醇（又名4-侧柏醇） | 4-Thujanol | S1000 | 3239 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丙酮酸顺式-3-己烯酯（又名丙酮酸叶醇酯） | cis-3-Hexenyl pyrovate (Leaf pyrovate) | S1001 | 3934 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 联苯 | Biphenyl | S1002 | 3129 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 顺式-4-羟基-6-十二烯酸内酯 | (Z)-4-Hydroxy-6-dodecenoic acid lactone | S1003 | 3780 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 甲基亚磺酰甲烷 | Methylsulfinylmethane | S1004 | 3875 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3,7-二甲基-2,6-辛二烯酸甲酯（又名香叶酸甲酯） | Methyl 3,7-dimethyl-2,6-octadienoate (methyl geranate) | S1005 | ― | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 反式和顺式-4,8-二甲基-3,7-壬二烯-2-酮 | (E)and(Z)-4,8-Dimethyl-3,7-nonadien-2-one | S1006 | 3969 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异亚戊基异戊胺 | Isopentylidene isopentylamine | S1007 | 3990 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 戊酸异戊酯 | Isoamyl valerate | S1008 | ― | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丙酸反式-2-己烯酯 | trans-2-Hexenyl propionate 2-Hexen-1-ol,propanoate, (E) |
S1009 | 3932 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 硫化氢（仅用于热反应香料） | Hydrogen sulfide | S1010 | 3779 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 戊酸甲酯 | Methyl valerate | S1011 | 2752 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丁酸异丙酯 | Isopropyl butyrate | S1012 | 2935 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 烯丙基甲基二硫醚 | Allyl methyl disulfide | S1013 | 3127 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-壬酮 | 3-Nonanone | S1014 | 3440 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 二苄基二硫醚 | Benzyl disulfide | S1015 | 3617 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苯乙酸顺式-3-己烯酯（又名苯乙酸叶醇酯） | cis-3-Hexenyl phenylacetate (Leaf phenylacetate) | S1016 | 3633 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸 3-（乙酰巯基）己酯 | 3-Acetylmercaptohexyl acetate | S1017 | 3816 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 己酸甲硫醇酯 | S-Methyl hexanethioate(methyl thiohexanoate) | S1018 | 3862 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 反式-2-丁烯酸（又名巴豆酸） | (E)-2-Butenoic acid (Crotonic acid) | S1019 | 3908 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 戊酸顺式-3-己烯酯（又名戊酸叶醇酯） | (Z)-3-Hexenyl valerate (Leaf valerate) | S1020 | 3936 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 己酸苄酯 | Benzyl hexanoate | S1021 | 4026 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 烯丙基丙基二硫醚 | Allyl propyl disulfide | S1022 | 4073 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,8-表硫-顺式-对-䓝烷 4,7,7-三甲基-6-硫杂双环[3.2.1]辛烷硫代桉叶素 |
2,8-Epithio-cis-p-menthane 4,7,7-Trimethyl-6-thiabicyclo[3.2.1]octane Thiocineole |
S1023 | 4108 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 癸酸甲酯 | Methyl decanoate | S1024 | ― | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 甲酸异丁酯 | Isobutyl formate | S1025 | 2197 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4-庚酮 | 4-Heptanone | S1026 | 2546 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 戊酸丁酯 | Butyl valerate | S1027 | 2217 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丁酸环己酯 | Cyclohexyl butyrate | S1028 | 2351 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 山梨酸乙酯（又名2,4-己二烯酸乙酯） | Ethyl sorbate (Ethyl 2,4-hexadiencate) | S1029 | 2459 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 单油酸甘油酯 | Glyceryl monooleate | S1030 | 2526 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 5-羟基-4-辛酮 | 5-Hydroxy-4-octanone | S1031 | 2587 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 壬酸甲酯 | Methyl nonanoate | S1032 | 2724 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丙酸橙花酯 | Neryl propionate | S1033 | 2777 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 肉桂酸丙酯 | Propyl cinnamate | S1034 | 2938 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丁酸玫瑰酯 | Rhodinyl butyrate | S1035 | 2982 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异丁酸玫瑰酯 | Rhodinyl isobutyrate | S1036 | 2983 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丙酸松油酯 | Terpinyl propionate | S1037 | 3053 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丙酸糠酯 | Furfuryl propionate | S1038 | 3346 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 戊酸糠酯 | Furfuryl pentanoate | S1039 | 3397 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异茉莉酮 | Isojasmone | S1040 | 3552 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苄基甲基硫醚 | Benzyl methyl sulfide | S1041 | 3597 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-甲基-2-丁烯醛 | 3-Methyl-2-butenal | S1042 | 3646 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,4-癸二烯酸丙酯 | Propyl 2,4-decadienoate | S1043 | 3648 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 反式-2-己烯酸己酯 | Hexyl trans-2-hexenoate | S1044 | 3692 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4-烯丙基-2,6-二甲氧基苯酚 | 4-Allyl-2,6-dimethoxyphenol | S1045 | 3655 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-羟基-4-甲基戊酸甲酯 | Methyl 2-hydroxy-4-methylpentanoate | S1046 | 3706 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 反式-2-辛烯酸甲酯 | Methyl trans-2-octenoate | S1047 | 3712 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,2,6-三甲基-6-乙烯基四氢吡喃 | 2,2,6-Trimethyl-6-vinyltetrahydropyran | S1048 | 3735 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 香紫苏内酯 | Sclareolide[Decahydro-3a,6,6,9a-tetramethylnaphtho(2,1b)furan-2(1H)-one] | S1049 | 3794 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苯甲酸甲硫醇酯 | S-Methyl benzothioate | S1050 | 3857 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 反式-2-己烯酸顺式-3-己烯酯 | (Z)-3-Hexenyl(E)-2-hexenoate | S1051 | 3928 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-巯基苯甲醚 | 2-Mercaptoanisole | S1052 | 4159 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 香兰素苏和赤-2,3-丁二醇缩醛 | Vanillin erythro and threo-butan-2,3-diol acetal | S1053 | 4023 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 反式 6-甲基-3-庚烯-2-酮 | (E)-6-Methyl-3-hepten-2-one | S1054 | 4001 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | （±）3-巯基丁酸乙酯 | (±)-Ethyl 3-mercaptobutyrate | S1055 | 3977 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-巯基-2-甲基戊醇 | 3-Mercapto-2-methylpentan-1-ol | S1056 | 3996 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙醛二异戊醇缩醛 | Acetaldehyde diisoamyl acetal | S1057 | 4024 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | （+/-）-2-苯基-4-甲基-2-己烯醛 | (+/-)-2-Phenyl-4-methyl-2-hexenal | S1058 | 4194 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-庚硫醇 | 2-Heptanethiol | S1059 | 4128 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-（2-羟基-4-甲基-3-环己烯基）-丙酸γ-内酯 | 2-(2-Hydroxy-4-methyl-3-cyclohexenyl)-propionic acid γ-lactone (Wine Lactone) | S1060 | 4140 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | l-䓝基甲基醚（又名2-异丙基-5-甲基环己基甲基醚） | l-Menthyl methyl ether (2-Isopropyl-5- methylcyclohexyl methyl ehter) | S1061 | 4054 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 己酸异丙酯 | Isopropyl hexanoate | S1062 | 2950 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,4-己二烯-1-醇 | 2,4-Hexadien-1-ol | S1063 | 3922 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 十六烷酸甲酯 | Methyl hexadecanoate | S1064 | ― | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 5-甲基-2-噻吩甲醛 | 5-Methyl-2-thiophenecarboxaldehyde | S1065 | 3209 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4-甲基-2,6-二甲氧基苯酚 | 4-Methyl-2,6-dimethoxyphenol | S1066 | 3704 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 对-甲氧基肉桂醛 | p-Methoxycinnamaldehyde | S1067 | 3567 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,4,5-三甲基噁唑 | 2,4,5-Trimethyloxazole | S1068 | 4394 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苯甲醛二乙缩醛 | Benzaldehyde diethyl acetal | S1069 | ― | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | d-新薄荷醇 | d-Neo-Menthol | S1070 | 2666 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-壬烯酸γ-内酯 | 2-Nonenoic acid gamma-lactone | S1071 | 4188 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 反式-4-癸烯酸乙酯 | Ethyl trans-4-decenoate | S1072 | 3642 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 晚香玉内酯{又名二氢-5-[（Z,Z）-2,5-辛二烯-2（3H）-呋喃酮} | Tuberose Lactone {Dihydro-5-[(Z,Z)-octa-2,5-dienyl]-2(3H)-furanone} | S1073 | 4067 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4-甲基-2-戊基-1,3-二氧戊环（又名己醛1,2-丙二醇缩醛） | 4-Methyl-2-pentyl-1,3-dioxolane (Hexanal propylene glycol acetal) | S1074 | 3630 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸 3-巯基庚酯 | 3-Mercaptoheptyl acetate | S1075 | 4289 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 甲基纤维素 | Methyl cellulose | S1076 | 2696 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 植醇（又名叶绿醇、叶黄烯醇）（3,7,11,15-四甲基-2-十六烯-1-醇） | phytol(3,7,11,15-Tetramethyl-2-hexadecen-1-ol) | S1077 | 4196 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异戊醛二乙缩醛 | Isovaleraldehyde diethyl acetal | S1078 | 4371 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异硫氰酸 3-丁烯酯 | 3-Butenyl isothiocyanate | S1079 | 4418 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异硫氰酸 4-戊烯酯 | 4-Pentenyl isothiocyanate | S1080 | 4427 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异硫氰酸 5-己烯酯 | 5-Hexenyl isothiocyanate | S1081 | 4421 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 顺式-9-十八烯醇乙酸酯（又名乙酸油醇酯） | cis-9-Octadecenyl acetate (Oleyl acetate) | S1082 | 4359 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 糠基甲基醚 | Furfuryl methyl ether | S1083 | 3159 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-已酮 | 3-Hexanone | S1084 | 3290 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异硫氰酸 2-丁酯 | 2-Butyl isothiocyanate | S1085 | 4419 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异硫氰酸异丁酯 | Isobutyl isothiocyanate | S1086 | 4424 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异硫氰酸 6-（甲硫基）已酯 | 6-(Methylthio) hexyl isothiocyanate | S1087 | 4415 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异硫氰酸 5-（甲硫基）戊酯 | 5-(Methylthio) pentyl isothiocyanate | S1088 | 4416 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异硫氰酸戊酯 | Amyl isothiocyanate | S1089 | 4417 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异硫氰酸异丙酯 | Isopropyl isothiocyanate | S1090 | 4425 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异硫氰酸异戊酯 | Isoamyl isothiocyanate | S1091 | 4423 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,5-二甲基呋喃 | 2,5-Dimethylfuran | S1092 | 4106 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 环紫罗兰酮 | Cycloionone | S1093 | 3822 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-异丁基-4-甲基-1，3-二氧戊环（又名异戊醛 1,2-丙二醇缩醛） | 2-Isobutyl-4-methyl-1,3-dioxolane (Isovaleraldehyde propylene glycol acetal) | S1094 | 4286 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 顺式和反式-2-异丙基-4-甲基-1，3-二氧戊环（又名异丁醛1,2-丙二醇缩醛） | cis-and trans-2-Isopropyl-4-methyl-1,3-dioxolane (Isobutyraldehyde propylene glycol acetal) | S1095 | 4287 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4-氨基丁酸（又名γ-氨基丁酸） | 4-Aminobutyric acid (Gamma-Aminobutyric acid) | S1096 | 4288 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | N-[2-（3,4-二甲氧基苯基）乙基]-3,4-二甲氧基肉桂酸酰胺 | N-[2-(3,4-Dimethoxyphenyl) ethyl]-3,4-dimethoxycinnamic acid amide | S1097 | 4310 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 二-（1-丙烯基）硫醚（异构体混合物） | Di-(1-propenyl)-sulfide (mixture of isomers) | S1098 | 4386 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸 2-戊酯 | 2-Pentyl acetate | S1099 | 4012 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙胺 | Ethylamine | S1100 | 4236 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,8-二硫杂-4-壬烯-4-甲醛[5-（甲硫基）-2-（甲硫基甲基）-2-戊烯醛] | 2,8-Dithianon-4-en-4-carboxaldehyde 5-(Methylthio)-2-(methylthiomethyl)-2-pentenal Methialdol | S1101 | 3483 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 1-丁烯-1-基甲基硫醚 | 1-Buten-1-yl methyl sulfide | S1102 | 3820 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 二异丙基二硫醚 | Diisopropyl disulfide | S1103 | 3827 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | （E）-2-癸烯酸 | (E)-2-Decenoic acid | S1104 | 3913 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | l-苧烯 | l-Limonene | S1105 | ― | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 正己硫醇 | 1-Hexanethiol | S1106 | 3842 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-癸酮 | 2-Decanone | S1107 | 4271 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 二糠基醚 | Difurfuryl ether | S1108 | 3337 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异丁酸乙基香兰素酯 | Ethyl vanillin isobutyrate | S1109 | 3837 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 8-罗勒烯醇乙酸酯（又名 2,6-二甲基-2,5,7-辛三烯-1-醇乙酸酯） | 8-Ocimenyl acetate (2,6-Dimethyl-2,5,7-octatriene-1-yl acetate) | S1110 | 3886 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丁胺 | Butylamine | S1111 | 3130 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 1-氨基-2-丙醇 | 1-Amino-2-propanol | S1112 | 3965 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 反式-1,5-辛二烯-3-酮 | (E)-1,5-Octadien-3-one | S1113 | 4405 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,5-二甲基-4-乙氧基-3（2H）-呋喃酮 | 2,5-dimethyl-4-ethoxy-3(2H)furanone | S1114 | 4104 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 反式-2-顺式-4-顺式-7-十三碳三烯醛 | 2-trans-4-cis-7-cis-Tridecatrienal | S1115 | 3638 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 反式-2-顺式-4-癸二烯酸甲酯 | Methyl (E)-2-(Z)-4- decadienoate | S1116 | 3859 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-（4-甲基-2-羟基苯基）-丙酸-γ-内酯 | 2-(4-Methyl-2-hydroxyphenyl)propionic acid-γ-lactone | S1117 | 3863 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丙酸顺式-5-辛烯酯 | (Z)-5-Octenyl propionate | S1118 | 3890 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-甲基-2-丁烯硫醇乙酸酯 | 3-Methyl-2-butenyl thioacetate (Prenyl thioacetate) | S1119 | 3895 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 1-吡咯啉 | 1-Pyrroline | S1120 | 3898 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,3,4-三甲基-3-戊醇 | 2,3,4-Trimethyl-3-pentanol | S1121 | 3903 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 二异丙基三硫醚 | Diisopropyl trisulfide | S1122 | 3968 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-丙酰基-1-吡咯啉 | 2-Propionyl-1-pyrroline | S1123 | 4063 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3,6-二乙基-1,2,4,5-四硫杂环已烷与 3,5-二乙基-1,2,4-三硫杂环戊烷的混合物 | Mixture of 3,6-Diethyl-1,2,4,5-tetra thiane and 3,5-diethyl-1,2,4-trithiolane | S1124 | 4094 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,5-二羟基-1,4-二噻烷（又名巯基乙醛二聚体） | 2,5-Dihydroxy-1,4-dithiane (Mercaptoacetaldehyde dimer) | S1125 | 3826 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-己烯醛（反式/顺式混合物） | 3-Hexenal (trans/cis mix) | S1126 | 3923 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4-羟基-3,5-二甲氧基苯甲醛 | 4-Hydroxy-3,5-dimethoxybenzaldehyde | S1127 | 4049 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-十一烯-1-醇 | 2-Undecen-1-ol | S1128 | 4068 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-（4-羟基苯基）-乙胺（又名酪胺） | 2-(4-hydroxyphenyl)ethylamine (Tyramine) | S1129 | 4215 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4[（2-呋喃甲基）硫基]-2-戊酮（又名 4-糠硫基-2-戊酮） | 4-[(2-Furanmethyl)thio]-2-pentanone (4-Furfurylthio -2-pentanone) | S1130 | 3840 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 己酸甲硫基甲酯 | Methylthiomethyl hexanoate | S1131 | 3880 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,6-二甲基-4-庚酮 | 2,6-Dimethyl-4-heptanone (Diisobutyl ketone) | S1132 | 3537 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | d-香芹酮 | d-carvone | S1133 | 2249 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 反式-3-己烯醇 | trans-3-hexenol | S1134 | 4356 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 甲酸松油酯 | terpinyl formate | S1135 | 3052 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 脱氢圆柚酮 | dehydronootkatone | S1136 | 4091 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 己酸香叶酯 | geranyl hexanoate | S1137 | 2515 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-甲基己醛 | 3-methyl hexanal | S1138 | 4261 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | （反式,反式）-2,4-壬二烯 | (E,E)-2,4-nonadiene | S1139 | 4292 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 1-辛烯 | 1-octene | S1140 | 4293 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲基苯乙酮 | 2-methyl acetophenone | S1141 | 4316 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 1-乙基-2-甲酰基吡咯（又名茶吡咯） | 1-ethyl-2-formylpyrrole (Tea pyrrole) | S1142 | 4317 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-（4-甲基-5-噻唑基）乙醇辛酸酯 | 2-(4-methyl-5-thiazolyl) ethyl octanoate | S1143 | 4280 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-乙基-6-甲基吡嗪 | 2-ethyl-6-methylpyrazine | S1144 | 3919 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 对-丙基苯酚 | p-propylphenol | S1145 | 3649 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3,5-二乙基-2-甲基吡嗪 | 3,5-diethyl-2-methylpyrazine | S1146 | 3916 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 马鞭草烯酮 | verbenone | S1147 | 4216 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4-戊烯醛 | 4-pentenal | S1148 | 4262 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酰乙酸乙酯丙二醇缩酮 | ethyl acetoacetate propylene glycol ketal | S1149 | 4294 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 山梨酸甲酯 | methyl sorbate | S1150 | 3714 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,5-二乙基四氢呋喃 | 2,5-diethyl tetrahydrofurane | S1151 | 3743 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 脱氢薄荷呋喃内酯 | dehydromenthofurolactone | S1152 | 3755 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸桃金娘烯酯 | myrtenyl acetate | S1153 | 3765 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-（4-甲基-5-噻唑基）乙醇己酸酯 | 2-(4-methyl-5-thiazolyl) ethyl hexanoate | S1154 | 4279 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-（4-甲基-5-噻唑基）乙醇丁酸酯 | 2-(4-methyl-5-thiazolyl)ethyl butyrate | S1155 | 4277 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 吡咯 | pyrrole | S1156 | 3386 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | S-烯丙基-L-半胱氨酸 | S-allyl-L-cysteine | S1157 | 4322 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-巯基-3-丁醇 | 2-Mercapto-3-butanol | S1158 | 3502 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 硫代香叶醇 | Thiogeraniol | S1159 | 3472 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 蒎烷硫醇 | Pinanyl mercaptan | S1160 | 3503 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | α-甲基-β-羟基丙基α-甲基-β-巯丙基硫醚 | α-Methyl-β-hydroxypropyl α-methyl-β-mercaptopropyl sulfide | S1161 | 3509 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙基麦芽酚 | Ethyl maltol | S1162 | 3487 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 柠檬醛二乙缩醛 | Citral diethyl acetal | S1163 | 2304 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-丙烯基-6-乙氧基苯酚（又名丙烯基乙基愈创木酚） | 3-Propenyl-6-ethoxyphenol (Propenylguaethol) | S1164 | 2922 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | β-甲基紫罗兰酮 | Methyl-β-ionone | S1165 | 2712 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | δ-甲基紫罗兰酮 | Methyl-δ-ionone | S1166 | 2713 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,6-壬二烯醛二乙缩醛 | 2,6-Nonadienal diethyl acetal | S1167 | 3378 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 9-十一烯醛 | 9-Undecenal | S1168 | 3094 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 10-十一烯醛 | 10-Undecenal | S1169 | 3095 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 十六醛（又名杨梅醛） | Aldehyde C-16 pure (so called) (Strawberry aldehyde) | S1170 | 2444 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙基香兰素 | Ethyl vanillin | S1171 | 2464 | B.3 | Ethyl vanillin can be used in the formula for older infants and young children, the maximum levels of them are 5mg/100mL, the 100mL in which is calculated as ready-to-eat food, the manufacturing enterprises should convert to the usage amount in formula in accordance with the preparation proportion; all the formula for 0~6 months old infants and young children cannot be added any food spices. Note 1: For all the spices included in the list of synthetic spice, the corresponding natural product (that is, the product has the same structure with this spice) should be regarded as a spice that has been approved to use. Note 2: For all the spices included in the list of synthetic spice, if their corresponding compounds, including ammonium salts, sodium salts, potassium salt, calcium salt and hydrochloride, carbonate, sulfate, exist and have characteristics of spices, the compound should be regarded as a spice that has been approved to use. Note 3: If the spice on the list of synthetic spice is racemate, its levorotary and dextrorotary structures should be regarded as spices that have been approved to use. If the spice on the list of synthetic spice is levorotary, its dextrorotary structure should not be regarded as a spice that has been approved to use and vice versa. |
| Synthetic flavoring substances | 兔耳草醛（又名仙客来醛） | Cyclamen aldehyde | S1172 | 2743 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 羟基香茅醛 | Hydroxycitronellal | S1173 | 2583 | B.3 | Approval of a new flavoring substance, Hydroxycitronellal, From: No.1 2025 (2025.02.10). Quality specifications are applicable to the food additive Hydroxycitronellal produced from citronellol through chemical reactions. Other requirements shall comply with the provisions of the National Food Safety Standard for Food Additive Hydroxycitronellal (GB 1886.117). Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | β-环高柠檬醛 | β-Homocyclocitral | S1174 | 3474 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | l-薄荷酮甘油缩酮 | l-Menthone 1,2-glycerol Ketal | S1175 | 3807 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4-甲硫基-4-甲基-2-戊酮 | 4-(Methylthio)-4-methyl-2-pentanone | S1176 | 3376 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-巯基-2-戊酮 | 3-Mercapto-2-pentanone | S1177 | 3300 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | d,l-薄荷酮甘油缩酮 | d,l-Menthone1,2-glycerol Ketal | S1178 | 3808 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | α-甲基紫罗兰酮 | Methyl-α-ionone | S1179 | 2711 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | α-异甲基紫罗兰酮 | α-iso-Methylionone | S1180 | 2714 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 烯丙基α-紫罗兰酮 | Allyl α-ionone | S1181 | 2033 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 6-甲基香豆素 | 6-Methylcoumarin | S1182 | 2699 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-巯基丙酸 | 2-Mercaptopropionic acid | S1183 | 3180 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲基-4-戊烯酸 | 2-Methyl-4-pentenoic acid | S1184 | 3511 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸二甲基苄基原酯 | Benzyl dimethyl carbinyl acetate | S1185 | 2392 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 环己基乙酸烯丙酯 | Allyl cyclohexaneacetate | S1186 | 2023 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸玫瑰酯 | Rhodinyl acetate | S1187 | 2981 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-（2-呋喃基）丙酸乙酯 | Ethyl 3(2-furyl)propanoate | S1188 | 2435 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丙酸烯丙酯 | Allyl propionate | S1189 | 2040 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-环己基丙酸烯丙酯 | Allyl 3-cyclohexylpropionate | S1190 | 2026 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-（2-呋喃基）丙酸异丁酯 | Isobutyl 3-(2-furan)propionate | S1191 | 2198 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 硫代丙酸糠酯 | Furfuryl thiopropionate | S1192 | 3347 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丁酸二甲基苄基原酯 | Dimethyl benzyl carbinyl butyrate | S1193 | 2394 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 环己基丁酸烯丙酯 | Allyl cyclohexanebutyrate | S1194 | 2024 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 1,3-壬二醇乙酸酯（混合酯） | 1,3-Nonanediol acetate(mixed esters) | S1195 | 2783 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丁酸苏合香酯 | Styralyl butyrate | S1196 | 2686 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸柏木酯 | Cedryl acetate | S1197 | ― | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异丁酸麦芽酚酯 | Maltol isobutyrate | S1198 | 3462 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲基-4-戊烯酸乙酯 | Ethyl 2-methyl-4-pentenoate | S1199 | 3489 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸四氢糠酯 | Tetrahydrofurfuryl acetate | S1200 | 3055 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 庚炔羧酸甲酯 | Methyl heptine carbonate | S1201 | 2729 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 辛炔羧酸甲酯 | Methyl octyne carbonate | S1202 | 2726 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 癸二酸二乙酯 | Diethyl sebacate | S1203 | 2376 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 10-十一烯酸乙酯 | Ethyl 10-undecenoate | S1204 | 2461 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苯乙酸烯丙酯 | Allyl phenylacetate | S1205 | 2039 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 三乙酸甘油酯 | Triacetin | S1206 | 2007 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苯乙酸香叶酯 | Geranyl phenylacetate | S1207 | 2516 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苯乙酸对-甲酚酯 | p-Cresyl phenylacetate | S1208 | 3077 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4-苯基丁酸甲酯（又名苯丁酸甲酯） | Methyl 4-phenylbutyrate | S1209 | 2739 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4-苯基丁酸乙酯（又名苯丁酸乙酯） | Ethyl 4-phenylbutyrate | S1210 | 2453 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 肉桂酸烯丙酯 | Allyl cinnamate | S1211 | 2022 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲基-3-戊烯酸乙酯 | Ethyl 2-methyl-3-pentenoate | S1212 | 3456 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 亚硝酸乙酯 | Ethyl nitrite | S1213 | 2446 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 庚酸戊酯 | Amyl heptanoate | S1214 | 2073 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-乙酰基-2,5-二甲基呋喃 | 3-Acetyl-2,5-dimethylfuran | S1215 | 3391 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,5-二甲基-3-氧代（2H）-4-呋喃丁酸酯 | 2,5-Dimethyl-3-Oxo-(2H)-fur-4-yl butyrate | S1216 | 3970 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲氧基-3（5或6）-异丙基吡嗪 | 2-Methoxy-3(5 or 6)-isopropylpyrazine | S1217 | 3358 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲基-3（5或6）-糠硫基吡嗪 | 2-Methyl-3,5-or 6-(furfurylthio)-pyrazine(mixture of isomers) | S1218 | 3189 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲基（或乙基）-3（5或6）-甲氧基吡嗪 | 2-Methyl(or ethyl )- 3(5 or 6)-methoxypyrazine | S1219 | 3280 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,5-二甲基-2,5-二羟基-1,4-二硫代环己烷 | 2,5-Dimethyl-2,5-dihydroxy-1,4-dithiane | S1220 | 3450 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 5,7-二氢-2-甲基噻吩并（3,4-d）嘧啶 | 5,7-Dihydro-2-methylthieno(3,4-d)pyrimidine | S1221 | 3338 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-乙氧基噻唑 | 2-Ethoxythiazole | S1222 | 3340 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,4-二甲基-5-乙酰基噻唑 | 2,4-Dimethyl-5-acetylthiazole | S1223 | 3267 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸异丁香酯 | Isoeugenyl acetate | S1224 | 2470 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-甲基丁酸对-甲酚酯（又名异戊酸对甲酚酯） | p-Methylphenyl 3-methylbutyrate (p-Cresyl isovalerate) | S1225 | 3387 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | l-薄荷醇乙二醇碳酸酯 | l-Menthol ethylene glycol carbonate | S1226 | 3805 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-（2-甲基丙基）吡啶 | 3-(2-Methylpropyl) pyridine | S1227 | 3371 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙基香兰素1,2-丙二醇缩醛 | Ethylvanillin propylene glycol acetal | S1228 | 3838 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 人造康乃克油 | Artificial cognac oil | S1229 | ― | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 山楂核烟熏香味料Ⅰ号 | Smoking flavorings No.Ⅰ made from hawthorn kernels | S1230 | ― | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 山楂核烟熏香味料Ⅱ号 | Smoking flavorings No.Ⅱ made from hawthorn kernels | S1231 | ― | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苄基异丁基原醇（又名α-异丁基苯乙醇） | Isobutyl benzyl carbinol (α-Butyl iso phenethyl alcohol) | S1232 | 2208 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4-苯基-3-丁烯-2-醇 | 4-Phenyl-3-buten-2-ol | S1233 | 2880 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲基-4-苯基-2-丁醇 | 2-Methyl-4-phenyl-2-butanol | S1234 | 3629 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | l-薄荷醇丙二醇碳酸酯 | l-Menthol 1-(or 2-)-propylene glycol carbonate | S1235 | 3806 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 辛酸烯丙酯 | Allyl octanoate | S1236 | 2037 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | α-丙基苯乙醇 | α-Propylphenethyl alcohol | S1237 | 2953 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 龙葵醇（又名β-甲基苯乙醇） | Hydratropyl alcohol (β-Methylphenethyl alcohol) | S1238 | 2732 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 四氢芳樟醇 | Tetrahydrolinalool | S1239 | 3060 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,3-二巯基丁烷 | 2,3-Dimercaptobutane | S1240 | 3477 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | β-萘乙醚 | β-Naphthyl ethyl ether | S1241 | 2768 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异丁基β-萘醚 | β-Naphthyl isobutyl ether | S1242 | 3719 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 邻-丙基苯酚 | o-Propylphenol | S1243 | 3522 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苄基异丁香酚 | Isoeugenyl benzyl ether | S1244 | 3698 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲基-3（5 或 6）-甲硫基吡嗪 | 2-Methyl-3(5 or 6)-(methylthio) pyrazine | S1245 | 3208 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 香茅氧基乙醛 | Citronellyloxyacetaldehyde | S1246 | 2310 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙醛苯乙醇丙醇缩醛 | Acetaldehyde phenylethyl propyl acetal | S1247 | 2004 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲基-3-（对甲基苯基）丙醛 | 2-Methyl-3-(p-methylphenyl) propanal Satinaldehyde | S1248 | 2748 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-苯基-3-（2-呋喃基）丙-2-烯醛 | 2-Phenyl-3-(2-furyl)prop-2-enal | S1249 | 3586 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3,5,5-三甲基己醛 | 3,5,5-Trimethylhexanal | S1250 | 3524 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲基-3（5 或 6）-乙氧基吡嗪 | 2-Methyl-3(5 or 6)-ethoxypyrazine | S1251 | 3569 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 庚醛甘油缩醛 | Heptanal glyceryl acetal | S1252 | 2542 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苯乙醛甘油缩醛 | Phenylacetaldehyde glyceryl acetal | S1253 | 2877 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 对-异丙基苯乙醛 | p-Isopropyl phenylacetaldehyde | S1254 | 2954 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲基-4-苯丁醛 | 2-Methyl-4-phenylbutyraldehyde | S1255 | 2737 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 龙葵醛 | Hydratropic aldehyde | S1256 | 2886 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 龙葵醛二甲缩醛 | Hydratropic aldehyde dimethyl acetal | S1257 | 2888 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 羟基香茅醛二乙缩醛 | Hydroxycitronellal diethyl acetal | S1258 | 2584 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 柠檬醛二甲缩醛 | Citral dimethyl acetal | S1259 | 2305 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4-甲基-5-（2-乙酰氧乙基）-噻唑 | 4-Methyl-5-(2-acetoxyethyl) thiazole | S1260 | 3205 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | α-丁基肉桂醛 | α-Butylcinnamaldehyde | S1261 | 2191 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4-庚烯-3-酮 | 4-Heptene-3-one | S1262 | ― | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4-甲基-1-苯基-2-戊酮 | 4-Methyl-1-phenyl-2-pentanone | S1263 | 2740 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 1-（对-甲氧基苯基）-1-戊烯-3-酮 | 1-(p-Methoxyphenyl)-1-penten-3-one | S1264 | 2673 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | α-己叉基环戊酮 | α-Hexylidenecyclopentanone | S1265 | 2573 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 四甲基乙基环己烯酮 | Tetramethyl ethylcyclohexenone | S1266 | 3061 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 糠硫醇甲酸酯 | Furfurylthiol formate | S1267 | 3158 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 甲基 β-萘酮 | Methyl β-naphthyl ketone | S1268 | 2723 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-（3-苯丙基）四氢呋喃 | 2-(3-Phenylpropyl)tetrahydrofuran | S1269 | 2898 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 烯丙基乙酸 | Allyl acetic acid | S1270 | 2843 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 甲酸二甲基苄基原酯 | Dimethyl benzyl carbinyl formate | S1271 | 2395 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4-乙酰基-6-叔丁基-1,1-二甲基茚满 | 4-Acetyl-6-t-butyl-1,1-dimethylindane | S1272 | 3653 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 癸醛二甲缩醛（又名1,1-二甲氧基癸烷） | Decanal dimethyl acetal (1,1-Dimethoxydecane) | S1273 | 2363 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸环己基乙酯 | Cyclohexaneethyl acetate | S1274 | 2348 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 对-甲苯氧基乙酸乙酯 | Ethyl (p-tolyloxy) acetate | S1275 | 3157 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸二甲基苯乙基原酯 | Dimethyl phenethyl carbinyl acetate | S1276 | 2735 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丙酸甲基苯基原酯 | Methyl phenylcarbinyl propionate | S1277 | 2689 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-呋喃基丙烯酸丙酯 | Propyl 2-furanacrylate | S1278 | 2945 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异丁酸二甲基苯乙基原酯 | Dimethyl phenethyl carbinyl isobutyrate | S1279 | 2736 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异丁酸 2-苯氧基乙酯 | 2-Phenoxyethyl isobutyrate | S1280 | 2873 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 十三碳二酸环乙二醇二酯 | Ethylene brassylate | S1281 | 3543 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 邻氨基苯甲酸异丁酯 | Isobutyl anthranilate | S1282 | 2182 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 对-叔丁基苯乙酸甲酯 | Methyl p-tert-butylphenylacetate | S1283 | 2690 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苯氧乙酸烯丙酯 | Allyl phenoxyacetate | S1284 | 2038 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苯乙酸辛酯 | Octyl phenylaceteate | S1285 | 2812 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苯乙酸苄酯 | Benzyl phenylacetate | S1286 | 2149 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苯乙酸芳樟酯 | Linalyl phenylacetate | S1287 | 3501 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苯乙酸香茅酯 | Citronellyl phenylacetate | S1288 | 2315 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苯乙酸愈创木酚酯 | Guaiacyl phenylacetate | S1289 | 2535 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-甲基 2-丁烯酸 2-苯乙酯（又名千里酸苯乙酯） | 2-phenethyl 3-Methyl-2-butenoate (Phenethyl senecioate) | S1290 | 2869 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-苯基缩水甘油酸乙酯 | Ethyl 3-phenylglycidate | S1291 | 2454 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 肉桂酸芳樟酯 | Linalyl cinnamate | S1292 | 2641 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 1,2-二（（1'-乙氧基）-乙氧基）丙烷 | 1,2-Di((1'-ethoxy) ethoxy) propane | S1293 | 3534 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | N,2,3-三甲基-2-异丙基丁酰胺 | 2-Isopropyl-N,2,3-trimethylbutyramide | S1294 | 3804 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | N-乙基-2-异丙基-5-甲基-环己烷甲酰胺 | N-Ethyl-2-isopropyl-5-methylcyclohexane carboxamide | S1295 | 3455 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-l-䓝氧基-1,2-丙二醇（又名 3-l-薄荷烷氧基-1,2-丙二醇） | 3-l-Menthoxypropane-1,2-diol | S1296 | 3784 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 香兰基丁醚 | Vanillyl butyl ether | S1297 | 3796 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 9-癸烯醛 | 9-Decenal | S1298 | 3912 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-仲丁基环己酮 | 2-sec-Butylcyclohexanone | S1299 | 3261 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,3-十一碳二酮 | 2,3-Undecadione | S1300 | 3090 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 环己烷基甲酸 | Cyclohexanecarboxylic acid | S1301 | 3531 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 5 和 6-癸烯酸（又名牛奶内酯） | 5-and 6-Decenoic acid (Milk lactone) | S1302 | 3742 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 八乙酸蔗糖酯 | Sucrose octaacetate | S1303 | 3038 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丁酸烯丙酯 | Allyl butyrate | S1304 | 2021 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异丁酸香兰素酯 | Vanillin isobutyrate | S1305 | 3754 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 戊二酸单 l-薄荷醇酯 | l-Monomenthyl glutarate | S1306 | 4006 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苯甲酰基乙酸乙酯 | Ethyl benzoylacetate | S1307 | 2423 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | ε-十二内酯 | ε-Dodecalactone | S1308 | 3610 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 八氢香豆素 | Octahydrocoumarin | S1309 | 3791 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,5-二甲基-3-呋喃硫醇 | 2,5-Dimethyl-3-furathiol | S1310 | 3451 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 1,2-丁二硫醇 | 1,2-Butanedithiol | S1311 | 3528 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 双-（2,5-二甲基-3-呋喃基）二硫醚 | Bis(2,5-dimethyl-3-furyl) disufide | S1312 | 3476 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丙基2-甲基-3-呋喃基二硫醚 | Propyl 2-methyl-3-furyl disulfide | S1313 | 3607 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 二环己基二硫醚 | Dicyclohexyl disulfide | S1314 | 3448 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 糠基异丙基硫醚 | Furfuryl isopropyl sulfide | S1315 | 3161 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-乙基苯硫酚 | 2-Ethyl thiophenol | S1316 | 3345 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-（乙酰氧基）丙酸甲硫醇酯 | Methylthio 2-(acetyloxy) propionate | S1317 | 3788 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-（丙酰氧基）丙酸甲硫醇酯 | Methylthio 2-(propionyloxy) propionate | S1318 | 3790 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-糠硫基丙酸乙酯 | Ethyl 3-(furfurylthio)propionate | S1319 | 3674 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲硫基吡嗪 | 2-Methylthiopyrazine | S1320 | 3231 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异硫氰酸苯乙酯 | Phenethyl isothiocyanate | S1321 | 4014 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-（3-苯丙基）吡啶 | 2-(3-Phenylpropyl) pyridine | S1322 | 3751 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4,5-二甲基-2-乙基-3-噻唑啉 | 4,5-Dimethyl-2-ethyl-3-thiazoline | S1323 | 3620 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-仲丁基-4,5-二甲基-3-噻唑啉 | 2-(2-Butyl)-4,5-dimethyl-3-thiazoline | S1324 | 3619 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 吡嗪乙硫醇 | Pyrazine ethanethiol | S1325 | 3230 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 水杨酸苯酯 | Phenyl salicylate | S1326 | 3960 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 庚醛二甲缩醛 | Heptanal dimethyl acetal | S1327 | 2541 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 羟基香茅醛二甲缩醛 | Hydroxy citronellal dimethyl acetal | S1328 | 2585 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 对-丙基茴香醚 | p-Propyl anisole | S1329 | 2930 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异丁酸对-甲酚酯 | p-Tolyl isobutyrate | S1330 | 3075 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异丁酸邻-甲酚酯 | o-Tolyl isobutyrate | S1331 | 3753 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 柠檬醛丙二醇缩醛 | Citral propylene glycol acetal | S1332 | ― | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 反式-2-己烯醛二乙缩醛 | trans-2-Hexenal diethyl acetal | S1333 | 4047 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-巯基噻吩 | 2-Mercaptothiophene | S1334 | 3062 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 对-䓝-3,8-二醇（又名对-3,8-薄荷烷二醇） | p-Menth-3,8-diol | S1335 | 4053 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 1,8-辛二硫醇 | 1,8-Octanedithiol | S1336 | 3514 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 螺[2,4-二硫杂-1-甲基-8-氧杂双环[3.3.0]-辛烷-3,3'-（1'-氧杂-2'-甲基）环戊烷] | spiro[2,4-Dithia-1-methyl-8-oxabicyclo[3.3.0] octane-3,3'-(1'-oxa-2'-methyl) cyclopentane] | S1337 | 3270 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-壬烯-2-酮 | 3-Nonen-2-one | S1338 | 3955 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-甲基-2,4-壬二酮 | 3-Methyl-2,4-nonadione | S1339 | 4057 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,5-二甲基-3-硫代乙酰氧基呋喃 | 2,5-Dimethyl-3-thioacetoxyfuran | S1340 | 4034 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 反式-4-己烯醛 | trans-4-Hexenal | S1341 | 4046 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-[（2-甲基-3-呋喃）硫基]-2-丁酮 | (+/-)-3-[(2-Methyl-3-furyl)thio]-2-butanone | S1342 | 4056 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-巯基-2-甲基戊醛 | 3-Mercapto-2-methylpentanal | S1343 | 3994 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-（l-䓝氧基）乙醇[又名 2-（l-薄荷烷氧基乙醇）] | 2-(l-Menthoxy) ethanol | S1344 | 4154 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丙酸四氢糠酯 | Tetrahydrofurfuryl propionate | S1345 | 3058 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异戊酸烯丙酯 | Allyl isovalerate | S1346 | 2045 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-羟甲基-2-庚酮 | 3-(hydroxymethyl)-2-heptanone | S1347 | 2804 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 三丙酸甘油酯 | Glyceryl tripropanoate | S1348 | 3286 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 辛酸糠酯 | Furfuryl octanoate | S1349 | 3396 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丁酸反式-2-辛烯醇酯 | trans-2-Octen-1-yl butanoate | S1350 | 3517 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苯乙醛二异丁缩醛 | Phenylacetaldehyde diisobutyl acetal | S1351 | 3384 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 1,3-二苯基-2-丙酮 | 1,3-Diphenyl-2-propanone | S1352 | 2397 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 10-十一烯酸丁酯 | Butyl 10-undecylenate | S1353 | 2216 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸檀香酯 | Santalyl acetate | S1354 | 3007 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-乙基丁酸香叶酯 | Geranyl 2-ethylbutyrate | S1355 | 3339 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-羟甲基-2-辛酮 | 3-Hydroxymethyl-2-octanone | S1356 | 3292 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 1,2-环己二酮 | 1,2-Cyclohexanedione | S1357 | 3458 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 松香甘油酯 | Glycerol ester of rosin | S1358 | 4226 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 赤、苏-3-巯基-2-甲基丁-1-醇（又名 3-巯基-2-甲基丁醇） | rythro and threo-3-Mercapto-2-methylbutan-1-ol (3-Mercapto-2-methylbutyl alcohol) | S1359 | 3993 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4-甲基联苯 | 4-Methyl biphenyl | S1360 | 3186 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | α-戊基肉桂醇 | α-Amylcinnamyl alcohol | S1361 | 2065 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 1-苯基-3-甲基-戊醇-3 | 1-phenyl-3-methyl-3-pentanol | S1362 | 2883 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 5-苯基戊醇 | 5-Phenylpentanol | S1363 | 3618 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 对-䓝烷醇-2（又名对-薄荷烷醇-2） | p-Menthan-2-ol | S1364 | 3562 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 脱氢二氢紫罗兰醇 | Dehydrodihydroionol | S1365 | 3446 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙基葑醇 | Ethyl fenchol | S1366 | 3491 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 辛烯基琥珀酸单阿拉伯胶酯 | Gum Arabic, hydrogen octenylbutane dioate | S1367 | 4227 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | N1-（2-甲氧基-4-甲基苄基）-N2-（2-（5-甲基-2-吡啶基）乙基）草酰胺 | N1-(2-methoxy-4-methylbenzyl)-N2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide | S1368 | 4234 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | N1-（2,4-二甲氧基苄基）-N2-（2-（2-吡啶基）乙基）草酰胺 | N1-(2,4-dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl)oxalamide | S1369 | 4233 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | N-（4-庚基）-（3,4-亚甲二氧基）苯甲酰胺 | N-(heptan-4-yl)benzo[d][1,3]dioxole-5-carboxamide | S1370 | 4232 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 二苄醚 | Dibenzyl ether | S1371 | 2371 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 5-羟基-十二酸甘油酯 | Glyceryl 5-hydroxydodecanoate | S1372 | 3686 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 三丁酸甘油酯 | Tributyrin | S1373 | 2223 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 壬酸烯丙酯 | Allyl nonanoate | S1374 | 2036 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 5-羟基癸酸甘油酯 | Glyceryl 5-hydroxydecanoate | S1375 | 3685 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丙酸 3-苯基丙酯 | 3-Phenylpropyl propionate | S1376 | 2897 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 肉桂酸异丙酯 | Isopropyl cinnamate | S1377 | 2939 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-酮基-4-丁硫醇 | 2-Keto-4-butanethiol | S1378 | 3357 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 甲基-对-甲苯缩水甘油酸乙酯 | Ethyl methyl-p-toly glycidate | S1379 | 3757 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 5-羟基-8-十一碳烯酸δ-内酯 | 5-Hydroxy-8-undecenoic acid delta-lactone | S1380 | 3758 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | N-环丙基-反式-2-顺式-6-壬二烯酰胺 | N-Cyclopropyl-(E)2,(Z)6-nonadienamide | S1381 | 4087 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | N-乙基-反式-2-顺式-6-壬二烯酰胺 | N-Ethyl-(E)2,(Z)6-nonadienamide | S1382 | 4113 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,4-二甲基-1,3-二氧戊环（又名乙醛 1,2-丙二醇缩醛） | 2,4-Dimethyl-1,3-dioxolane(Acetaldehyde propylene glycol acetal) | S1383 | 4099 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | β-萘甲醚 | β-Naphthyl methyl ether | S1384 | 4704 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 二羟基丙酮 | Dihydroxyacetone | S1385 | 4033 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 二苯基二硫醚 | Phenyl disulfide | S1386 | 3225 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙基香芹酚 | Ethyl carvacrol | S1387 | 2246 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 甲基苯甲醛甘油缩醛（邻、间、对异构体混合物） | Tolualdehyde glyceryl acetal (o-,m-,p-mixed isomers) | S1388 | 3067 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | （+/-）-反式和顺式-4,8-二甲基-3,7-壬二烯-2-醇 | (+/-)-trans-and cis-4,8-Dimethyl-3,7-nona-dien-2-ol | S1389 | 4102 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | （+/-）-反式和顺式-4,8-二甲基-3,7-壬二烯-2-醇乙酸酯 | (+/-)-trans-and cis-4,8-Dimethyl-3,7-nona-dien-2-yl acetate | S1390 | 4103 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | （反式和顺式）-1-甲氧基-1-癸烯 | trans-and cis-1-Methoxy-1-decene | S1391 | 4161 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-（4-甲基-5-噻唑基）乙醇癸酸酯 | 2-(4-Methyl-5-thiazolyl)ethyl decanoate | S1392 | 4281 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-（4-甲基-5-噻唑基）乙醇异丁酸酯 | 2-(4-Methyl-5-thiazolyl)ethyl isobutyrate | S1393 | 4278 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-（4-甲基-5-噻唑基）乙醇甲酸酯 | 2-(4-Methyl-5-thiazolyl)ethyl formate | S1394 | 4275 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异戊酸 3-苯丙酯 | 3-Phenylpropyl isovalerate | S1395 | 2899 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | dl-薄荷脑（+/-）-1,2-丙二醇碳酸酯 | dl-Metho(+/-)-propylene glycol carbonate | S1396 | 3992 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸 1-乙氧基乙醇酯 | 1-Ethoxyethyl acetate | S1397 | 4069 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | N-异丁基-反-2-反-4-癸二烯酸酰胺 | N-Isobutyldeca-trans-2-trans-4-dienamide | S1398 | 4148 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 二苯乙醇酮（又名 2-羟基-2-苯基苯乙酮） | Benzoin(2-Hydroxy-2-phenylacetophenone) | S1399 | 2132 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 甲基异戊基二硫醚 | Methyl isopentyl disulfide | S1400 | 4168 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 邻氨基苯甲酸烯丙酯 | Allyl anthranilate | S1401 | 2020 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 6-环己基己酸烯丙酯 | Allyl cyclohexanehexanoate | S1402 | 2025 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 5-环己基戊酸烯丙酯 | Allyl cyclohexanevalerate | S1403 | 2027 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-乙基丁酸烯丙酯 | Allyl 2-ethylbutyrate | S1404 | 2029 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 惕各酸烯丙酯（又名反式-2-甲基-2-丁烯酸烯丙酯） | Allyl tiglate (Allyl trans-2-methyl-2-butenoate) | S1405 | 2043 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 10-十一烯酸烯丙酯 | Allyl 10-undecenoate | S1406 | 2044 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | α-戊基肉桂醛二甲缩醛 | α-Amylcinnamaldehyde dimethyl acetal | S1407 | 2062 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸 α-戊基肉桂酯 | α-Amylcinnamyl acetate | S1408 | 2064 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 甲酸 α-戊基肉桂酯 | α-Amylcinnamyl formate | S1409 | 2066 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异戊酸 α-戊基肉桂酯 | α-Amylcinnamyl isovalerate | S1410 | 2067 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4（2-呋喃基）丁酸异戊酯 | Isoamyl 4(2-furan) butyrate | S1411 | 2070 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3（2-呋喃基）丙酸异戊酯 | Isoamyl 3(2-furan) propionate | S1412 | 2071 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-戊基-5 或 6-酮-1，4-二噁烷 | 2-Amyl-5 or 6-keto-1,4-dioxane | S1413 | 2076 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丙酮酸异戊酯 | Isoamyl pyruvate | S1414 | 2083 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 苄基丁基醚 | Benzyl butyl ether | S1415 | 2139 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | N-3,7-二甲基-2,6-辛二烯-环丙基甲酰胺 | N-3,7-Dimethyl-2,6-octadienylcyclopropyl-carboxamide | S1416 | 4267 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | N-（乙氧羰基甲基）-对-䓝烷-3-甲酰胺[又名 N-（乙氧羰基甲基）-对-薄荷烷-3-甲酰胺] | [N-(Ethoxycarbonyl)methyl]-p-menthane-3-carboxamide | S1417 | 4309 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 硬木烟熏香味料SmokEz C-10 | SmokEz C-10 | S1418 | ― | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 硬木烟熏香味料 SEF 7525 | Scansmoke SEF 7525 | S1419 | ― | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | （反式,顺式）-2,6-壬二烯-1-醇乙酸酯 | (E,Z)-2,6-Nonadien-1-ol acetate | S1420 | 3952 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 邻氨基苯甲酸苯乙酯 | Phenylethyl anthranilate | S1421 | 2859 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-丙酰基-2-噻唑啉 | 2-Propionyl-2-thiazoline | S1422 | 4064 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 顺式-8-十四烯醛 | (Z)-8-Tetradecenal | S1423 | 4066 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 烯丙硫醇己酸酯 | Allyl thiohexanoate | S1424 | 4076 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 双香兰素 | Divanillin | S1425 | 4107 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 顺式和反式-2-庚基环丙烷羧酸 | cis- and trans-2-Heptylcyclopropane carboxylic acid | S1426 | 4130 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 5-羟基-4-甲基己酸 δ-内酯 | 5-Hydroxy-4-methylhexanoic acid δ- lactone | S1427 | 4141 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4-巯基-2-戊酮 | 4-Mercapto-2-pentanone | S1428 | 4157 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,4,6-三硫杂庚烷 | 2,4,6-Trithiaheptane | S1429 | 4214 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 1-（4-甲氧苯基）-4-甲基-1-戊烯-3-酮 | 1-(4-Methoxyphenyl)-4-methyl-1-penten-3-one | S1430 | 3760 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3（2）-羟基-5-甲基-2（3）-己酮 | 3(2)-Hydroxy-5-methyl-2(3)-hexanone | S1431 | 3989 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 二巯基甲烷 | Dimercaptomethane | S1432 | 4097 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4-羟基-2-丁烯酸 γ-内酯[又名 2（5H）-呋喃酮] | 4-Hydroxy-2-butenoic acid γ-lactone [ 2(5H)-furanone] | S1433 | 4138 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | （+/-）-3-甲硫基丁酸异丁酯 | (+/-)-Isobutyl 3-methylthiobutyrate | S1434 | 4150 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-甲硫基-2-丁酮 | 3-(Methylthio)-2-butanone | S1435 | 4181 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 顺式和反式-5-乙基-4-甲基-2-（2-甲基丙基）-噻唑啉 | cis- and trans-5-Ethyl-4-methyl-2-(2- methylpropyl)-thiazoline | S1436 | 4319 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 1-戊硫醇 | 1-Pentanethiol | S1437 | 4333 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | （+/-）-4-巯基-4-甲基-2-戊醇 | (+/-)-4-Mercapto-4-methyl-2-pentanol | S1438 | 4158 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异戊酸环己酯 | Cyclohexyl isovalerate | S1439 | 2355 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-噻吩基二硫醚 | 2-Thienyl disulfide | S1440 | 3323 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 双（2-甲基-3-呋喃基）四硫醚 | Bis(2-methyl-3-furyl) tetrasulfide | S1441 | 3260 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 辛酸对-甲酚酯 | p-Tolyl octanoate | S1442 | 3733 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 丙酸麦芽酚酯 | Maltol propionate | S1443 | 3941 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 顺式-2-已烯-1-醇 | (Z)-2-Hexen-1-ol | S1444 | 3924 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | （+/-）反式和顺式-2-已烯醛丙二醇缩醛 | (+/-)trans- and cis-2-Hexenal propylene glycol acetal | S1445 | 4272 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙酸 2-乙基丁酯 | 2-Ethylbutyl acetate | S1446 | 2425 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,5-二乙基-3-甲基吡嗪 | 2,5-Diethyl-3-methylpyrazine | S1447 | 3915 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4-（甲硫基）-2-戊酮 | 4-(Methylthio)-2-pentanone | S1448 | 4182 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 甲硫基甲硫醇 | Methylthiomethylmercaptan | S1449 | 4185 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 顺式和反式-5-乙基-4-甲基-2-（1-甲基丙基）-噻唑啉 | cis- and trans-5-Ethyl-4-methyl-2-(1-methylpropyl)-thiazoline | S1450 | 4318 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 辛醛二甲缩醛 | Octanal dimethyl acetal | S1451 | 2798 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-巯基-3-甲基-1-丁醇乙酸酯 | 3-Mercapto-3-methyl-1-butyl acetate | S1452 | 4324 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | （R,S）-3-羟基丁酸l-薄荷酯 | l-Menthyl (R,S)-3-hydroxybutyrate | S1453 | 4308 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 异戊酸异丙酯 | Isopropyl isovalerate | S1454 | 2961 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 顺式-4-癸烯醇乙酸酯 | cis-4-Decenyl acetate | S1455 | 3967 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 惕各酸香叶酯 | Geranyl tiglate | S1456 | 4044 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | N-苯甲酰邻氨基苯甲酸 | N-Benzoylanthranilic acid | S1457 | 4078 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,6,10-三甲基-2,6,10-十五碳三烯-14-酮 | 2,6,10-Trimethyl-2,6,10-pentadecatrien-14-one | S1458 | 3442 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,5-二甲基噻唑 | 2,5-Dimethylthiazole | S1459 | 4035 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 甲硫基甲醇丁酸酯 | Methylthiomethyl butyrate | S1460 | 3879 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲硫基乙醇 | 2-(Methylthio) ethanol | S1461 | 4004 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 二乙基三硫醚 | Diethyl trisulfide | S1462 | 4029 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 顺式和反式-1-巯基-对-䓝烷-3-酮（又名顺式和反式-1-巯基-对-薄荷烷-3-酮） | cis- and trans-1-Mercapto-p- menthan-3-one | S1463 | 4300 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4-羟基-4-甲基-7-顺式-癸烯酸γ-内酯 | 4-Hydroxy-4-methyl-7-cis-decenoic acid gamma lactone | S1464 | 3937 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-甲基辛醛 | 2-Methyloctanal | S1465 | 2727 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-甲基-5-丙基-2-环己烯-1-酮 | 3-Methyl-5-propyl-2-cyclohexen-1-one | S1466 | 3577 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,4-壬二烯-1-醇 | 2,4-Nonadien-1-ol | S1467 | 3951 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 环戊硫醇 | Cyclopentanethiol | S1468 | 3262 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | N-对苯乙腈基薄荷烷基甲酰胺 | N-p-Benzeneacetonitrile menthanecarboxamide | S1469 | 4496 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | N-[2-（吡啶-2-基）乙基]薄荷烷基甲酰胺 | N-[2-(Pyridin-2-yl)ethyl]-3-p-menthane-carboxamide | S1470 | 4549 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4-氨基-5,6-二甲基噻吩并[2,3-d]嘧啶-2（1H）-酮盐酸盐 | 4-Amino-5,6-dimethylthieno[2,3-d]pyrimidin-2(1H)-one hydrochloride | S1471 | 4669 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-[（4-氨基-2,2-二氧-1H-2,1,3-苯并噻二嗪-5-基）氧]-2,2-二甲基-N-丙基丙酰胺 | 3-[(4-Amino-2,2-dioxido-1H-2,1,3-benzoth-iadiazin-5-yl)oxy]-2,2-dimethyl-N-propylpro-panamide | S1472 | 4701 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | L-蛋氨酰基甘氨酸 | L-Methionylglycine | S1473 | 4692 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 5-戊基-3H-呋喃-2-酮 | 5-Pentyl-3H-furan-2-one | S1474 | 4323 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2,5-二硫杂己烷 | 2,5-Dithiahexane | S1475 | 4298 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | （2S,5R）-N-[4-（2-氨基-2-氧代乙基）苯基]-5-甲基-2-（丙基-2-）环己烷甲酰胺 | (2S,5R)-N-[4-(2-Amino-2-oxoethyl)phenyl]-5-methyl-2-(propan-2-yl) cyclohexanecarboxamide | S1476 | 4684 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 5-甲基-2-呋喃甲硫醇（又名 5-甲基糠硫醇） | 5-Methyl-2-furanmethanethiol(5-Methylfur-furylmercaptan) | S1477 | 4697 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 6-甲基辛醛 | 6-Methyloctanal | S1478 | 4433 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2（4）-乙基-4（2）,6-二甲基二氢-1,3,5-二噻嗪 | 2(4)-Ethyl-4(2),6-dimethyldihydro-1,3,5-dithiazinane | S1479 | 4667 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-庚基二氢-5-甲基-2（3H）-呋喃酮 | 3-Heptyldihydro-5-methyl-2(3H)-furanone | S1480 | 3350 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 香兰醇 | Vanillyl alcohol | S1481 | 3737 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 6-[5（6）-癸烯酰氧基]癸酸 | 6-[5(6)-Decenoyloxy]decanoic acid | S1482 | 4442 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 3-{1-[（3,5-二甲基-1,2-噁唑-4-基）甲基]-1H-吡唑-4-基}-1-（3-羟基苄基）咪唑啉-2,4-二酮 | 3-{1-[(3,5-Dimethyl-1,2-oxazol-4-yl)methyl]-1H-pyrazol-4-yl}-1-(3-hydroxybenzyl)imidazolidine-2,4-dione | S1484 | 4725 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4-氨基-5-[3-（异丙基氨基）-2,2-二甲基-3-氧代丙氧基]-2-甲基喹啉-3-羧酸硫酸盐 | 4-Amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid sulfate | S1485 | 4774 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 9-癸烯-2-酮 | 9-Decen-2-one | S1486 | 4706 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 6-甲基庚醛 | 6-Methylheptanal | S1487 | 4498 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | N-（2-异丙基-5-甲基环己基）环丙基甲酰胺 | Cyclopropanecarboxylic acid(2-isopropyl-5-methyl-cyclohexyl)-amide | S1488 | 4558 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4-羟基-4-甲基-5-己烯酸γ-内酯 | 4-Hydroxy-4-methyl-5-hexenoic acid gamma lactone | S1489 | 4051 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 糠基 2-甲基-3-呋喃基二硫醚 | Furfuryl 2-methyl-3-furyl disulfide | S1490 | 4119 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4-癸烯酸 | 4-Decenoic acid | S1491 | 3914 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-（4-甲基-5-噻唑基）乙醇丙酸酯 | 2-(4-Methyl-5-thiazolyl)ethyl propionate | S1492 | 4276 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4,5-辛二酮 | 4,5-Octanedione | S1493 | 4533 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 5-羟基癸酸乙酯 | Ethyl 5-hydroxydecanoate | S1494 | 4444 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 己二酸二辛酯 | Dioctyl adipate | S1495 | 4476 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 乙基芳樟基醚 | Ethyl linalyl ether | S1496 | 4591 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 大茴香脑 | trans-Anethole Anise camphor |
S1497 | 2086 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 根皮素 | Phloretin | S1498 | 4390 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-丙酰吡咯 | 2-Propionylpyrrole | S1499 | 3614 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 烯丙基 1-丙烯基二硫醚 | Ally 1-propenyl disulfide | S1500 | 4823 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-乙酰氧基-3-丁酮 | 2-Acetoxy-3-butanone | S1501 | 3526 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | （+/-）-1-环己基乙醇 | (+/-)-1-Cyclohexylethanol | S1502 | 4794 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | L-γ-谷氨酰-L-缬氨酰-甘氨酸 | Glutamyl-valyl-glycine(L-gamma-glutamyl-L-valyl-glycine) | S1503 | 4709 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | （1R,2S,5R）-N-（4-甲氧苯基）-5-甲基-2-（1-甲基乙基）环己基甲酰胺 | (1R,2S,5R)-N-(4-Methoxyphenyl)-5-methyl-2-(1-methylethyl)cyclohexanecarboxamide | S1504 | 4681 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-（4-甲基苯氧基）-N-（1H-吡唑-3-基）-N-（噻吩-2-基甲基）乙酰胺 | 2-(4-Methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamide | S1505 | 4809 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 2-己基吡啶 | 2-Hexylpyridine | S1506 | 4948 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. |
| Synthetic flavoring substances | 4-羟基-2,5-二甲基-3（2H）-呋喃酮（鼠李糖来源） | 4-Hydroxy-2,5-dimethyl-3(2H)-furanone (derived from xylose) | S0276 | 3174 | B.3 | Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances. Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances. Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa. From: No.6 2024 (2024.12.13) |