GB 2760-2024 National food safety standard for uses of food additives 
Home Food additive Food name Processing aid Food enzyme preparations Flavoring substances and essences
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Location:Synthetic flavoring substances for food
Category Chinese Name English Name Code No. FEMA No. Category table Remarks
Synthetic flavoring substances 丙二醇 1,2-Propanediol (Propylene glycol) S0001 2940 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 甘油(又名丙三醇) Glycerine (Glycerol) S0002 2525 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异丙醇 Isopropyl alcohol S0003 2929 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 正丁醇 1-Butanol (Butyl alcohol) S0004 2178 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异丁醇 Isobutyl alcohol S0005 2179 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 正戊醇 1-Pentanol (Amyl alcohol) S0006 2056 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-戊醇 2-Pentanol S0007 3316 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异戊醇 Isoamyl alcohol S0008 2057 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 1-戊烯-3-醇 1-Penten-3-ol S0009 3584 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 正己醇 1-Hexanol (Hexyl alcohol) S0010 2567 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-己烯-1-醇 2-Hexen-1-ol S0011 2562 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4-己烯-1-醇 4-Hexen-1-ol S0012 3430 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 正庚醇 1-Heptanol (Heptyl alcohol) S0013 2548 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 正辛醇 1-Octanol (Octyl alcohol) S0014 2800 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-辛醇 2-Octanol S0015 2801 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 1-辛烯-3-醇 1-Octen-3-ol S0016 2805 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 顺式-5-辛烯-1-醇 cis-5-Octen-1-ol S0017 3722 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 正壬醇 1-Nonanol (Nonyl alcohol) S0018 2789 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 顺式-6-壬烯-1-醇 cis-6-Nonen-1-ol S0019 3465 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 反式-2-壬烯-1-醇 trans-2-Nonen-1-ol S0020 3379 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,6-壬二烯-1-醇 2,6-Nonadien-1-ol S0021 2780 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 正癸醇 1-Decanol (Decyl alcohol) S0022 2365 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 十一醇 Undecyl alcohol S0023 3097 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 月桂醇(又名十二醇) Lauryl alcohol (Dodecyl alcohol) S0024 2617 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 1-十六醇 1-Hexadecanol S0025 2554 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 小茴香醇 Fenchyl alcohol S0026 2480 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 叶醇(又名顺式-3-己烯-1-醇) Leaf alcohol (cis-3-Hexen-1-ol) S0027 2563 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 龙脑 Borneol S0028 2157 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 芳樟醇 Linalool S0029 2635 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 氧化芳樟醇 Linalool oxide S0030 3746 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异胡薄荷醇 Isopulegol S0031 2962 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苏合香醇(又名 α-甲基苄醇) Styralyl alcohol (α-Methylbenzyl alcohol) S0032 2685 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苯甲醇 Benzyl alcohol S0033 2137 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苯乙醇 Phenethyl alcohol S0034 2858 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苯丙醇 Phenylpropyl alcohol S0035 2885 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 玫瑰醇 Rhodinol S0036 2980 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances α-松油醇 α-Terpineol S0037 3045 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 金合欢醇 Farnesol S0038 2478 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 香叶醇 Geraniol S0039 2507 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances dl-香茅醇 dl-Citronellol S0040 2309 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 茴香醇 Anisyl alcohol S0041 2099 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 肉桂醇 Cinnamic alcohol S0042 2294 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances α-紫罗兰醇(又名甲位紫罗兰醇) α-Ionol S0043 3624 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances β-紫罗兰醇(又名乙位紫罗兰醇) β-Ionol S0044 3625 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 二氢-β-紫罗兰醇 Dihydro-β-ionol S0045 3627 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 橙花醇 Nerol S0046 2770 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 橙花叔醇 Nerolidol S0047 2772 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 二甲基苄基原醇 Dimethyl benzyl carbinol S0048 2393 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 正丙醇 1-Propanol (Propyl alcohol) S0049 2928 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-己醇 3-Hexanol S0050 3351 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 1-己烯-3-醇 1-Hexen-3-ol S0051 3608 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-乙基己醇 2-Ethyl-1-hexanol S0052 3151 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-庚醇 2-Heptanol S0053 3288 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-辛醇 3-Octanol S0054 3581 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 顺式-3-辛烯-1-醇 cis-3-Octen-1-ol S0055 3467 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-十一醇 2-Undecanol S0056 3246 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 对,α-二甲基苄醇 p, α-Dimethylbenzyl alcohol S0057 3139 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 对-异丙基苄醇 p-Isopropylbenzyl alcohol S0058 2933 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 对,α,α-三甲基苄醇 p, α, α-Trimethylbenzyl alcohol S0059 3242 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances β-石竹烯醇 β-Caryophyllene alcohol S0060 4410 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 龙蒿脑 Estragole S0061 2411 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 四氢香叶醇 Tetrahydrogeraniol S0062 2391 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 二氢香芹醇 Dihydrocarveol S0063 2379 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 1-对-䓝烯-4-醇(又名1-对-薄荷烯-4-醇) 1-p-Menthen-4-ol S0064 2248 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 紫苏醇 Perilla alcohol S0065 2664 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 薄荷脑 Menthol S0066 2665 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-(l-薄荷烷氧基)-2-甲基-1,2-丙二醇 3-(l-Menthoxy)-2-methylpropane-1,2-diol S0067 3849 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3,5,5-三甲基环己醇 3,5,5-Trimethylcyclohexanol S0068 3962 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 顺式-2-壬烯-1-醇 cis-2-Nonen-1-ol S0069 3720 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 反式,反式-2,4-癸二烯醇 (E,E)-2,4-Decadien-1-ol (trans,trans-2,4-Decadien-1-ol) S0070 3911 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 反式-2-辛烯-4-醇 (E)-2-Octen-4-ol S0071 3888 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 对-䓝-3-烯-1-醇(又名对-3-薄荷烯-1-醇) p-Menth-3-en-1-ol S0072 3563 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 对-䓝-1,8(10)二烯-9-醇[又名对-1,8(10)薄荷二烯-9-醇] Menthadienol [p-mentha-1,8(10)-dien-9-ol] S0073 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 柏木烯醇 Cedrenol S0074 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 脱氢芳樟醇 Dehydrolinalool [(E)-3,7-Dimethyl-1,5,7- octatrien-3-ol] S0075 3830 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances d-木糖 d-Xylose S0076 3606 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances d-核糖 d-Ribose S0077 3793 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances l-鼠李糖 l-Rhamnose S0078 3730 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 二苯醚 Diphenyl ether S0079 3667 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 对-甲酚甲醚 p-Cresyl methyl ether S0080 2681 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异丁香酚甲醚 Isoeugenyl methyl ether S0081 2476 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 甲基苯乙醚 Methyl phenethyl ether S0082 3198 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 朗姆醚(又名乙醇氧化水合物) Rum ether (Ethyl oxyhydrate) S0083 2996 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 仲丁基乙醚 sec-Butyl ethyl ether S0084 3131 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙基苄基醚 Ethyl benzyl ether S0085 2144 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 大茴香醚 Anisole S0086 2097 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 邻-甲基大茴香醚 o-Methylanisole S0087 2680 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 橙花醚 Nerol oxide S0088 3661 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,4-二甲基大茴香醚 2,4-Dimethylanisole S0089 3828 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 香兰基乙醚 Vanillyl ethyl ether S0090 3815 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丁香酚 Eugenol S0091 2467 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异丁香酚 Isoeugenol S0092 2468 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 甲基丁香酚 Methyl eugenol S0093 2475 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 对-甲酚 p-Cresol S0094 2337 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 邻-甲酚 o-Cresol S0095 3480 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 间-甲酚 m-Cresol S0096 3530 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 百里香酚(又名麝香草酚) Thymol S0097 3066 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 麦芽酚 Maltol S0098 2656 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苯酚 Phenol S0099 3223 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲氧基-4-甲基苯酚 2-Methoxy-4-methylphenol S0100 2671 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 对-乙基苯酚 p-Ethylphenol S0101 3156 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲氧基-4-乙烯基苯酚 2-Methoxy-4-vinylphenol S0102 2675 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 对-二甲氧基苯 p-Dimethoxybenzene S0103 2386 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 愈疮木酚 Guaiacol S0104 2532 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4-乙基愈疮木酚 4-Ethylguaiacol S0105 2436 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苯甲醛丙二醇缩醛 Benzaldehyde propylene glycol acetal S0106 2130 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-异丙基苯酚 2-Isopropylphenol S0107 3461 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,6-二甲基苯酚 2,6-Xylenol S0108 3249 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,6-二甲氧基苯酚 2,6-Dimethoxyphenol S0109 3137 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 间苯二酚 Resorcinol S0110 3589 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 香芹酚 Carvacrol S0111 2245 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲氧基-4-丙基苯酚 2-Methoxy-4-propylphenol S0112 3598 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,5-二甲基苯酚 2,5-Xylenol S0113 3595 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 对-乙烯基苯酚 p-Vinylphenol S0114 3739 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙醛 Acetaldehyde S0115 2003 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙醛二乙缩醛 Acetaldehyde diethyl acetal S0116 2002 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丙醛 Propionaldehyde S0117 2923 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-(2-呋喃基)丙烯醛 3-(2-Furyl)acrolein S0118 2494 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丁醛 Butyraldehyde S0119 2219 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲基丁醛 2-Methylbutyraldehyde S0120 2691 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲基-2-丁烯醛 2-Methyl-2-butenal S0121 3407 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-苯基-2-丁烯醛 2-Phenyl-2-butenal S0122 3224 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 戊醛 Valeraldehyde S0123 3098 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异戊醛 Isovaleraldehyde S0124 2692 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲基戊醛 2-Methylvaleraldehyde S0125 3413 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-戊烯醛 2-Pentenal S0126 3218 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲基-2-戊烯醛 2-Methyl-2-pentenal S0127 3194 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4-甲基-2-苯基-2-戊烯醛 4-Methyl-2-phenyl-2-pentenal S0128 3200 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,4-戊二烯醛 2,4-Pentadienal S0129 3217 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 己醛 Hexanal S0130 2557 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-己烯醛(又名叶醛) 2-Hexenal (Leaf aldehyde) S0131 2560 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 顺式-3-己烯醛 cis-3-Hexenal S0132 2561 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 5-甲基-2-苯基-2-己烯醛 5-Methyl-2-phenyl-2-hexenal S0133 3199 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-异丙基-5-甲基-2-己烯醛 2-Isopropyl-5-methyl-2-hexenal S0134 3406 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 反式,反式-2,4-己二烯醛 trans,trans-2,4-Hexadienal S0135 3429 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 庚醛 Heptyl aldehyde S0136 2540 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4-庚烯醛 4-Heptenal S0137 3289 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 反式-2-庚烯醛 trans-2-Heptenal S0138 3165 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,6-二甲基-5-庚烯醛 2,6-Dimethyl-5-heptenal S0139 2389 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,4-庚二烯醛 2,4-Heptadienal S0140 3164 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 辛醛 Octylaldehyde S0141 2797 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-辛烯醛 2-Octenal S0142 3215 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 反式,反式-2,4-辛二烯醛 trans,trans-2,4-Octadienal S0143 3721 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 反式,反式-2,6-辛二烯醛 trans,trans-2,6-Octadienal S0144 3466 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 壬醛 Nonanal S0145 2782 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 甲基壬乙醛(又名 2-甲基十一醛) Methylnonylacetaldehyde (2-Methylundecanal) S0146 2749 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-壬烯醛 2-Nonenal S0147 3213 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 顺式-6-壬烯醛 cis-6-Nonenal S0148 3580 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 反式-2-反式-4-壬二烯醛 2,4-Nonadienal (trans-2-trans-4-Nonadienal) S0149 3212 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 反式-2-顺式-6-壬二烯醛 Nona-2-trans-6-cis-dienal S0150 3377 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 甲酸桃金娘烯酯 Myrtenyl formate S0151 3405 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 正癸醛(又名癸醛) n-Decyl aldehyde (Decanal) S0152 2362 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-癸烯醛 2-Decenal S0153 2366 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,4-癸二烯醛 2,4-Decadienal S0154 3135 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 十一醛 Undecanal S0155 3092 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-十一烯醛 2-Undecenal S0156 3423 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,4-十一碳二烯醛 2,4-Undecadienal S0157 3422 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 月桂醛 Lauric aldehyde S0158 2615 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-十二碳烯醛 2-Dodecenal S0159 2402 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 反式-2-顺式-6-十二碳二烯醛 2-trans-6-cis-Dodecadienal S0160 3637 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 十四醛 Tetradecyl aldehyde S0161 2763 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 桃醛(又名γ-十一烷内酯) Peach aldehyde (γ-Undecalactone) S0162 3091 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 大茴香醛 p-Anisaldehyde S0163 2670 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 水杨醛 Salicylaldehyde S0164 3004 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苯甲醛 Benzaldehyde S0165 2127 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 甲基苯甲醛(邻、对、间位混合物) Tolualdehydes(mixed o,m,p) S0166 3068 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3,4-二甲氧基苯甲醛 3,4-Dimethoxybenzenecarbonal S0167 3109 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苯乙醛 Phenylacetaldehyde S0168 2874 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苯乙醛二甲缩醛 Phenylacetaldehyde dimethyl acetal S0169 2876 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苯丙醛(又名 3-苯基丙醛) Phenylpropyl aldehyde (3-Phenylpropionaldehyde) S0170 2887 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 枯茗醛 Cuminaldehyde S0171 2341 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 香兰素 Vanillin S0172 3107 B.3 The vanillin can be used in the formula for older infants and young children, the maximum levels of them are 5mg/100mL, the 100mL in which is calculated as ready-to-eat food, the manufacturing enterprises should convert to the usage amount in formula in accordance with the preparation proportion; the vanillin can be used in cereal-based complementary foods for infants and young children, the maximum level is 7mg/100g, the 100g in which is calculated as ready-to-eat food, the manufacturing enterprises should convert to the usage amount in cereals food in accordance with preparation proportion; all the formula for 0~6 months old infants and young children cannot be added any food spices.
Note 1: For all the spices included in the list of synthetic spice, the corresponding natural product (that is, the product has the same structure with this spice) should be regarded as a spice that has been approved to use.
Note 2: For all the spices included in the list of synthetic spice, if their corresponding compounds, including ammonium salts, sodium salts, potassium salt, calcium salt and hydrochloride, carbonate, sulfate, exist and have characteristics of spices, the compound should be regarded as a spice that has been approved to use.
Note 3: If the spice on the list of synthetic spice is racemate, its levorotary and dextrorotary structures should be regarded as spices that have been approved to use. If the spice on the list of synthetic spice is levorotary, its dextrorotary structure should not be regarded as a spice that has been approved to use and vice versa.
Synthetic flavoring substances 香茅醛 Citronellal S0173 2307 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 柠檬醛 Citral S0174 2303 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 洋茉莉醛(又名胡椒醛) Heliotropin (Piperonal) S0175 2911 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 肉桂醛 Cinnamic aldehyde S0176 2286 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙二醇缩肉桂醛 Cinnamaldehyde ethylene glycol acetal S0177 2287 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 紫苏醛 Perillaldehyde S0178 3557 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 对-䓝-1-烯-9-醛(又名对-1-薄荷烯-9-醛) p-Menth-1-en-9-al S0179 3178 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 糠醛 Furfural S0180 2489 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 5-甲基糠醛 5-Methylfurfural S0181 2702 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 1,1-二甲氧基乙烷 1,1-Dimethoxyethane S0182 3426 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,6,6-三甲基环己-1,3-二烯基甲醛 (2,6,6-Trimethylcyclohexa-1,3-dienyl)-methanal S0183 3389 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异丁醛 Isobutyraldehyde S0184 2220 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 顺式-4-己烯醛 cis-4-Hexenal S0185 3496 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 顺式-5-辛烯醛 cis-5-Octenal S0186 3749 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4-癸烯醛 4-Decenal S0187 3264 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 反式,反式-2,4-十二碳二烯醛 trans,trans-2,4-Dodecadienal S0188 3670 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-十三烯醛 2-Tridecenal S0189 3082 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4-乙基苯甲醛 4-Ethylbenzaldehyde S0190 3756 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-羟基-4-甲基苯甲醛 2-Hydroxy-4-methylbenzaldehyde S0191 3697 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 邻-甲氧基肉桂醛 o-Methoxycinnamaldehyde S0192 3181 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 龙脑烯醛 Campholenic aldehyde S0193 3592 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances α-己基肉桂醛 α-Hexylcinnamaldehyde S0194 2569 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 香兰素1,2-丙二醇缩醛 Vanillin propylene glycol acetal S0195 3905 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙醛乙醇顺式-3-己烯醇缩醛 Acetaldehyde ethyl cis-3-hexenyl acetal S0196 3775 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 反式,反式-2,6-壬二烯醛 2-trans-6-trans-Nonadienal S0197 3766 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,4,7-癸三烯醛 2,4,7-Decatrienal S0198 4089 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances β-甜橙醛 β-Sinensal S0199 3141 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4-羟基苯甲醛 4-Hydroxy benzaldehyde S0200 3984 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 邻-甲氧基苯甲醛 o-Methoxybenzaldehyde S0201 4077 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 12-甲基十三醛 12-Methyltridecanal S0202 4005 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 甲乙酮 Methyl ethyl ketone S0203 2170 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-羟基-2-丁酮(又名乙偶姻) 3-Hydroxy-2-butanone (Acetoin) S0204 2008 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4-(对-甲氧基苯基)-2-丁酮 4-(p-Methoxyphenyl)-2-butanone S0205 2672 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4-苯基-3-丁烯-2-酮 4-Phenyl-3-buten-2-one S0206 2881 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丁二酮
2,3-丁二酮
Diacetyl
2,3-Diketo butane
S0207 2370 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-戊酮 2-Pentanone S0208 2842 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 1-戊烯-3-酮 1-Penten-3-one S0209 3382 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,3-戊二酮 2,3-Pentanedione S0210 2841 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-乙基-2-羟基-2-环戊烯-1-酮 3-Ethyl-2-hydroxy-2-cyclopenten-1-one S0211 3152 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 甲基环戊烯醇酮(又名3-甲基-2-羟基-2-环戊烯-1-酮) Methylcyclopentenolone (3-methyl-2-hydroxy-2-cyclopenten-1-one) S0212 2700 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4-己烯-3-酮 4-Hexene-3-one S0213 3352 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 5-甲基-3-己烯-2-酮 5-Methyl-3-hexen-2-one S0214 3409 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3,4-己二酮 3,4-Hexanedione S0215 3168 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-庚酮 2-Heptanone S0216 2544 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-庚烯-2-酮 3-Hepten-2-one (Methyl pentenyl ketone) S0217 3400 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 6-甲基-5-庚烯-2-酮 6-Methyl-5-hepten-2-one S0218 2707 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 1-辛烯-3-酮 1-Octen-3-one S0219 3515 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-壬酮 2-Nonanone S0220 2785 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-十一酮 2-Undecanone S0221 3093 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-十三酮 2-Tridecanone S0222 3388 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 圆柚酮 Nootkatone S0223 3166 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances l-香芹酮 l-Carvone S0224 2249 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苯乙酮 Acetophenone S0225 2009 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4-甲基苯乙酮
对-甲基苯乙酮
4-Methylacetophenone
p-Methylacetophenone
S0226 2677 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 对-甲氧基苯乙酮 p-Methoxyacetophenone S0227 2005 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 顺式茉莉酮 cis-Jasmone S0228 3196 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 覆盆子酮(又名悬钩子酮) Raspberry ketone [4-(p-Hydroxyphenyl)-2-butanone] S0229 2588 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances α-突厥酮 α-Damascone S0230 3659 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 突厥烯酮 Damascenone S0231 3420 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苯甲醛甘油缩醛 Benzaldehyde glyceryl acetal S0232 2129 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances α-鸢尾酮 α-Irone S0233 2597 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances α-紫罗兰酮 α-Ionone S0234 2594 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances β-紫罗兰酮 β-Ionone S0235 2595 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances dl-樟脑 dl-Camphor S0236 4513 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 薄荷酮 Menthone S0237 2667 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances d,l-异薄荷酮 d,l-Isomenthone S0238 3460 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4-(2-呋喃基)-3-丁烯-2-酮 4-(2-Furyl)-3-buten-2-one S0239 2495 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-乙基-4-羟基-5-甲基-3(2H)-呋喃酮 2-Ethyl-4-hydroxy-5-methyl-3 (2H )-furanone S0240 3623 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4,5-二甲基-3-羟基-2,5-二氢呋喃-2-酮 4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one S0241 3634 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-乙基-3-甲基-4-羟基二氢-2,5-呋喃-5-酮 2-Ethyl-3-methyl-4-hydroxydihydro-2,5-furan-5-one S0242 3153 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4,5-二氢-3(2H)-噻吩酮(四氢噻吩-3-酮) 4,5-Dihydro-3-(2H)thiophenone (Tetrahydrothiophen-3-one) S0243 3266 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-乙基呋喃 2-Ethylfuran S0244 3673 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-乙酰基呋喃 2-Acetylfuran S0245 3163 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-乙酰基-5-甲基呋喃 2-Acetyl-5-methylfuran S0246 3609 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丙酮 Acetone S0247 3326 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 1-苯基-1,2-丙二酮 1-Phenyl-1,2-propanedione S0248 3226 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3,4-二甲基-1,2-环戊二酮 3,4-Dimethyl-1,2-cyclopentadione S0249 3268 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3,5-二甲基-1,2-环戊二酮 3,5-Dimethyl-1,2-cyclopentadione S0250 3269 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,3-己二酮 2,3-Hexanedione S0251 2558 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 1-甲基-2,3-环己二酮 1-Methyl-2,3-cyclohexadione S0252 3305 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,2,6-三甲基环己酮 2,2,6-Trimethylcyclohexanone S0253 3473 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,6,6-三甲基-2-环己烯-1,4-二酮 2,6,6-Trimethylcyclohex-2-ene-1,4-dione S0254 3421 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-庚酮 3-Heptanone S0255 2545 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 5-甲基-2-庚烯-4-酮 5-Methyl-2-hepten-4-one S0256 3761 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 6-甲基-3,5-庚二烯-2-酮 6-Methyl-3,5-heptadien-2-one S0257 3363 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-辛酮 2-Octanone S0258 2802 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-辛酮 3-Octanone S0259 2803 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-辛烯-2-酮 3-Octen-2-one S0260 3416 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 6,10-二甲基-5,9-十一碳二烯-2-酮 6,10-Dimethyl-5,9-undecadien-2-one S0261 3542 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-十五酮 2-Pentadecanone S0262 3724 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-甲基环十五酮 3-Methyl-1-cyclopentadecanone S0263 3434 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 环十七-9-烯-1-酮 Cycloheptadeca-9-en-1-one S0264 3425 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 二苯甲酮 Benzophenone S0265 2134 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-羟基苯乙酮 2-Hydroxyacetophenone S0266 3548 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异弗尔酮 Isophorone S0267 3553 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 二氢茉莉酮(又名 2-戊基-3-甲基-2-环戊烯-1-酮) Dihydrojasmone(2-Pentyl-3-methyl-2-cyclopenten-1-one) S0268 3763 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 新甲基橙皮苷二氢查耳酮 Neohesperidin dihydrochalcone
Neohesperidin DHC
S0269 3811 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 姜油酮 Zingerone S0270 3124 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances β-突厥酮[又名 4-(2,6,6-三甲基环己-1-烯基)丁-2-烯-4-酮] β-Damascone [4-(2,6,6-Trimethylcyclohex-1-enyl)but-2-en-4-one] S0271 3243 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-甲硫基丁醛 3-(Methylthio) butanal S0272 3374 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances α-戊基肉桂醛 α-Amylcinnamaldehyde S0273 2061 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances d-葑酮 d-Fenchone S0274 2479 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲基四氢呋喃-3-酮 2-Methyltetrahydrofuran-3-one S0275 3373 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4-羟基-2,5-二甲基-3(2H)-呋喃酮 4-Hydroxy-2,5-dimethyl-3(2H)-furanone S0276 3174 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,5-二甲基-4-甲氧基-3(2H)-呋喃酮 2,5-Dimethyl-4-methoxy-3(2H)-furanone S0277 3664 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-戊基呋喃 2-Pentylfuran S0278 3317 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4,5,6,7-四氢-3,6-二甲基苯并呋喃(又名薄荷呋喃) 4,5,6,7-Tetrahydro-3,6-dimethylbenzofuran(Menthofuran) S0279 3235 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 1,5,5,9-四甲基-13-氧杂三环[8.3.0.0(4,9)]十三烷 1,5,5,9-Tetramethyl-13-oxatricyclo[8.3.0.0(4,9)]tridecane S0280 3471 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 顺式-二氢香芹酮 cis-Dihydrocarvone S0281 3565 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-巯基-2-丁酮(又名 3-巯基-丁-2-酮) 3-Mercapto-2-butanone S0282 3298 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 胡椒基丙酮 Piperonyl acetone S0283 2701 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 二氢-β-紫罗兰酮 Dihydro-β-ionone S0284 3626 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4-甲基-2,3-戊二酮 4-Methyl-2,3-pentanedione S0285 2730 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 反式-7-甲基-3-辛烯-2-酮 (E)-7-Methyl-3-octen-2-one S0286 3868 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-乙酰硫基-2-甲基呋喃 3-(Acetylthio)-2-methylfuran S0287 3973 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4-乙酰氧基-2,5-二甲基-3(2H)-呋喃酮 4-Acetoxy-2,5-dimethyl-3(2H)-furanone S0288 3797 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-乙基-2-羟基-4-甲基-2-环戊烯-1-酮 3-Ethyl-2-hydroxy-4-methylcyclopent-2-en-1-one S0289 3453 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 环己酮 Cyclohexanone S0290 3909 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,3-庚二酮 2,3-Heptanedione S0291 2543 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,3-辛二酮 2,3-Octanedione S0292 4060 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸 Acetic acid S0293 2006 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丙酸 Propionic acid S0294 2924 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丙酮酸 Pyruvic acid S0295 2970 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丁酸 Butyric acid S0296 2221 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异丁酸 Isobutyric acid S0297 2222 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲基丁酸 2-Methylbutyric acid S0298 2695 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-乙基丁酸 2-Ethylbutyric acid S0299 2429 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 戊酸 Valeric acid S0300 3101 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲基戊酸 2-Methylvaleric acid S0301 2754 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲基-2-戊烯酸(又名草莓酸) 2-Methyl-2-pentenoic acid (Strawberriff) S0302 3195 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异戊酸 Isovaleric acid S0303 3102 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 己酸 Hexanoic acid S0304 2559 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 己二酸 Adipic acid S0305 2011 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 反式-2-己烯酸 trans-2-Hexenoic acid S0306 3169 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-己烯酸 3-Hexenoic acid S0307 3170 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 庚酸 Heptanoic acid S0308 3348 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 辛酸 Octanoic acid S0309 2799 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 壬酸 Nonoic acid S0310 2784 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 癸酸 Decanoic acid S0311 2364 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 十二酸(又名月桂酸) Dodecanoic acid (Lauric acid) S0312 2614 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 十四酸(又名肉豆蔻酸) Tetradecanoic acid (Myristic acid) S0313 2764 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 十六酸(又名棕榈酸) Hexadecylic acid (Palmitic acid) S0314 2832 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苯甲酸 Benzoic acid S0315 2131 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苯乙酸 Phenylacetic acid S0316 2878 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 柠檬酸 Citric acid S0317 2306 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 肉桂酸 Cinnamic acid S0318 2288 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 富马酸 Fumaric acid S0319 2488 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-甲基戊酸(又名酐酪酸) 3-Methylpentanoic acid S0320 3437 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances β-丙氨酸 β-Alanine S0321 3252 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances L-苯基丙氨酸(又名L-苯丙氨酸) L-Phenylalanine S0322 3585 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances L-半胱氨酸 L-Cysteine S0323 3263 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 甘氨酸 Glycine S0324 3287 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances L-谷氨酸 L-Glutamic acid S0325 3285 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances L-亮氨酸 L-Leucine S0326 3297 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances DL-蛋氨酸 DL-Methionine S0327 3301 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酰丙酸 Levulinic acid S0328 2627 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-氧代丁酸 2-Oxobutyric acid S0329 3723 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲基己酸 2-Methylhexanoic acid S0330 3191 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲基庚酸 2-Methyloenanthic acid S0331 2706 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4-甲基辛酸 4-Methyloctanoic acid S0332 3575 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3,7-二甲基-6-辛烯酸 3,7-Dimethyl-6-octenoic acid S0333 3142 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 9-癸烯酸 9-Decenoic acid S0334 3660 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 十一酸 Undecanoic acid S0335 3245 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 10-十一碳烯酸 10-Undecenoic acid S0336 3247 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-苯丙酸 3-Phenylpropionic acid S0337 2889 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乳酸 Lactic acid S0338 2611 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances L-脯氨酸 L-Proline S0339 3319 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances DL-缬氨酸 DL-Valine S0340 3444 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-(4-甲氧基苯氧基)-丙酸钠 Sodium 2-(4-methyoxy-phenoxy)propanoate S0341 3773 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances L-和DL-丙氨酸 L-and DL-Alanine S0342 3818 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances L-精氨酸 L-Arginine S0343 3819 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Note 4: L-arginine must be used as a synthetic spice before being used for food production. The dosage in food should not exceed 250 mg/kg. (from: Letter of reply of the General Office of the Ministry of Health on forbidding arginine as ordinary food raw material)
Synthetic flavoring substances L-赖氨酸 L-Lysine S0344 3847 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-甲基巴豆酸 3-Methylcrotonic acid S0345 3187 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 甲酸 Formic acid S0346 2487 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4-甲基壬酸 4-Methylnonanoic acid S0347 3574 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异己酸 Isohexanoic acid S0348 3463 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-羟基苯甲酸(又名水杨酸) 2-Hydroxybenzoic acid (Salicylic acid) S0349 3985 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 惕各酸 Tiglic acid S0350 3599 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 琥珀酸 Succinic acid S0351 4719 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 硬脂酸 Stearic acid S0352 3035 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 甲酸乙酯 Ethyl formate S0353 2434 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 甲酸丁酯 Butyl formate S0354 2196 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 甲酸戊酯 Amyl formate S0355 2068 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 甲酸异戊酯 Isoamyl formate S0356 2069 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 甲酸己酯 Hexyl formate S0357 2570 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 甲酸苄酯 Benzyl formate S0358 2145 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 甲酸香叶酯 Geranyl formate S0359 2514 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 甲酸香茅酯 Citronellyl formate S0360 2314 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 甲酸苯乙酯 Phenethyl formate S0361 2864 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 甲酸芳樟酯 Linalyl formate S0362 2642 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸甲酯 Methyl acetate S0363 2676 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸乙酯 Ethyl acetate S0364 2414 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酰乙酸乙酯 Ethyl acetoacetate S0365 2415 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸丙酯 Propyl acetate S0366 2925 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸异丙酯 Isopropyl acetate S0367 2926 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸烯丙酯 Allyl acetate S0368 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酰丙酸乙酯 Ethyl acetylpropanoate S0369 2442 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸丁酯 Butyl acetate S0370 2174 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸异丁酯 Isobutyl acetate S0371 2175 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸异戊酯 Isoamyl acetate S0372 2055 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸己酯 Hexyl acetate S0373 2565 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸 2-己烯酯 2-Hexen-1-yl acetate S0374 2564 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸庚酯 Heptyl acetate S0375 2547 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸辛酯 Octyl acetate S0376 2806 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸 3-辛酯 3-Octyl acetate S0377 3583 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 1-辛烯-3-醇乙酸酯 1-Octen-3-yl acetate S0378 3582 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸壬酯 Nonyl acetate S0379 2788 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-丁烯酸己酯 n-Hexyl 2-butenoate S0380 3354 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸癸酯 Decyl acetate S0381 2367 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸苄酯 Benzyl acetate S0382 2135 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸苯乙酯 Phenethyl acetate S0383 2857 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸茴香酯 Anisyl acetate S0384 2098 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸龙脑酯 Bornyl acetate S0385 2159 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸薄荷酯 Menthol acetate S0386 2668 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸肉桂酯 Cinnamyl acetate S0387 2293 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸香茅酯 Citronellyl acetate S0388 2311 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸香叶酯 Geranyl acetate S0389 2509 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸对-甲酚酯 p-Cresyl acetate S0390 3073 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸苏合香酯 Styrallyl acetate S0391 2684 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸橙花酯 Neryl acetate S0392 2773 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸松油酯 Terpinyl acetate S0393 3047 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异丁酸肉桂酯 Cinnamyl isobutyrate S0394 2297 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 顺式-3-己烯-1-醇乙酸酯(又名乙酸叶醇酯) cis-3-Hexen-1-yl acetate (Leaf acetate) S0395 3171 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸糠酯 Furfuryl acetate S0396 2490 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 庚酸烯丙酯 Allyl heptanoate S0397 2031 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸芳樟酯 Linalyl acetate S0398 2636 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸葛缕酯 Carvyl acetate S0399 2250 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸二氢葛缕酯 Dihydrocarvyl acetate S0400 2380 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苯乙酸丁酯 Butyl phenylacetate S0401 2209 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丙酸乙酯 Ethyl propionate S0402 2456 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丙二酸二乙酯 Diethyl malonate S0403 2375 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丙酸异丁酯 Isobutyl propionate S0404 2212 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丙酸异戊酯 Isoamyl propionate S0405 2082 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丙酸顺式-3-己烯酯和丙酸反式-2-己烯酯 cis-3-Hexenyl propionate and trans-2-Hexenyl propionate S0406 3778 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丙酸香叶酯 Geranyl propionate S0407 2517 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丙酸香茅酯 Citronellyl propionate S0408 2316 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丙酸苄酯 Benzyl propionate S0409 2150 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丙酸苯乙酯 Phenethyl propionate S0410 2867 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丙酸芳樟酯 Linalyl propionate S0411 2645 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丁酸甲酯 Methyl butyrate S0412 2693 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲基丁酸甲酯 Methyl 2-methylbutyrate S0413 2719 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丁酸乙酯 Ethyl butyrate S0414 2427 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异丁酸乙酯 Ethyl isobutyrate S0415 2428 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲基丁酸乙酯 Ethyl 2-methylbutyrate S0416 2443 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-羟基丁酸乙酯 Ethyl 3-hydroxybutyrate S0417 3428 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丁二酸二乙酯 Diethyl succinate S0418 2377 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异丁酸甲酯 Methyl isobutyrate S0419 2694 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丁酸丁酯 Butyl butyrate S0420 2186 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丁酸异丁酯 Isobutyl butyrate S0421 2187 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲基丁酸丁酯 n-Butyl 2-methylbutyrate S0422 3393 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲基丁酸 2-甲基丁酯 2-Methylbutyl 2-methylbutyrate S0423 3359 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异丁酸丁酯 Butyl isobutyrate S0424 2188 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丁酸戊酯 Amyl butyrate S0425 2059 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丁酸异戊酯 Isoamyl butyrate S0426 2060 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲基丁酸异戊酯 Isoamyl 2-methylbutanoate S0427 3505 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异丁酸异戊酯 Isopentyl isobutyrate S0428 3507 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丁酸己酯 Hexyl butyrate S0429 2568 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲基丁酸己酯 Hexyl 2-methylbutyrate S0430 3499 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丁酸顺式-3-己烯酯(又名丁酸叶醇酯) cis-3-Hexenyl butyrate (Leaf butyrate) S0431 3402 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲基丁酸-3-己烯酯 3-Hexenyl 2-methylbutanoate S0432 3497 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异丁酸庚酯 Heptyl isobutyrate S0433 2550 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲基丁酸辛酯 Octyl 2-methylbutyrate S0434 3604 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 1-辛烯-3-醇丁酸酯 1-Octen-3-yl butyrate S0435 3612 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丁酸苄酯 Benzyl butyrate S0436 2140 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异丁酸苄酯 Benzyl isobutyrate S0437 2141 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丁酸苯乙酯 Phenethyl butyrate S0438 2861 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲基丁酸苯乙酯 Phenethyl 2-methylbutyrate S0439 3632 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异丁酸苯乙酯 Phenethyl isobutyrate S0440 2862 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丁酸香叶酯 Geranyl butyrate S0441 2512 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异丁酸香叶酯 Geranyl isobutyrate S0442 2513 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丁酸芳樟酯 Linalyl butyrate S0443 2639 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异丁酸芳樟酯 Linalyl isobutyrate S0444 2640 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 当归酸异丁酯 Isobutyl angelate S0445 2180 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异丁酸橙花酯 Neryl isobutyrate S0446 2775 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 正戊酸乙酯 Ethyl valerate S0447 2462 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丁酰乳酸丁酯 Butyl butyryllactate S0448 2190 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异戊酸乙酯 Ethyl isovalerate S0449 2463 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 水杨酸丁酯(又名柳酸丁酯) Butyl salicylate S0450 3650 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异戊酸丁酯 Butyl isovalerate S0451 2218 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异戊酸异戊酯 Isoamyl isovalerate S0452 2085 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异戊酸3-己烯酯 3-Hexenyl isovalerate S0453 3498 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异戊酸壬酯 Nonyl isovalerate S0454 2791 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异戊酸苯乙酯 Phenethyl isovalerate S0455 2871 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异戊酸香叶酯 Geranyl isovalerate S0456 2518 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 己酸甲酯 Methyl hexanoate S0457 2708 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-己烯酸甲酯 Methyl 2-hexenoate S0458 2709 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 己酸乙酯 Ethyl hexanoate(Ethyl caproate) S0459 2439 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-己烯酸乙酯 Ethyl 3-hexenoate S0460 3342 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-羟基己酸乙酯 Ethyl 3-hydroxyhexanoate S0461 3545 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 反式-2-己烯酸乙酯 Ethyl trans-2-hexenoate S0462 3675 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 己酸丙酯 Propyl hexanoate S0463 2949 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 己酸戊酯 Amyl hexanoate S0464 2074 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 己酸异戊酯 Isoamyl hexanoate S0465 2075 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 己酸己酯 Hexyl hexanoate S0466 2572 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 己酸顺式-3-己烯酯(又名己酸叶醇酯) cis-3-Hexenyl hexanoate (Leaf hexanoate) S0467 3403 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 庚酸乙酯 Ethyl heptanoate S0468 2437 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 庚酸丙酯 Propyl heptanoate S0469 2948 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 庚酸丁酯 Butyl heptanoate S0470 2199 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲基-3-巯基呋喃 2-Methyl-3-furanthiol S0471 3188 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 辛酸甲酯 Methyl caprylate S0472 2728 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 辛酸乙酯 Ethyl caprylate S0473 2449 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 顺式-4-辛烯酸乙酯 Ethyl cis-4-octenoate S0474 3344 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 顺式-4,7-辛二烯酸乙酯 Ethyl cis-4,7-octadienoate S0475 3682 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 辛酸异戊酯 Isoamyl octanoate S0476 2080 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 辛酸壬酯 Nonyl octanoate S0477 2790 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 辛酸苯乙酯 Phenethyl octanoate S0478 3222 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-壬烯酸甲酯 Methyl 2-nonenoate S0479 2725 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 壬酸乙酯 Ethyl nonanoate S0480 2447 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 癸酸乙酯 Ethyl decanoate S0481 2432 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 反式-2-顺式-4-癸二烯酸乙酯 Ethyl trans-2,cis-4-decadienoate S0482 3148 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 十二酸乙酯(又名月桂酸乙酯) Ethyl dodecanoate (Ethyl laurate) S0483 2441 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 十四酸甲酯(又名肉豆蔻酸甲酯) Methyl tetradecanoate (Methtyl myristate) S0484 2722 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苯甲酸甲酯 Methyl benzoate S0485 2683 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苯甲酸乙酯 Ethyl benzoate S0486 2422 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苯甲酸丙酯 Propyl benzoate S0487 2931 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苯甲酸己酯 Hexyl benzoate S0488 3691 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苯甲酸苄酯 Benzyl benzoate S0489 2138 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苯甲酸顺式-3-己烯酯(又名苯甲酸叶醇酯) cis-3-Hexenyl benzoate (Leaf benzoate) S0490 3688 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 邻氨基苯甲酸甲酯 Methyl anthranilate S0491 2682 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苯乙酸甲酯 Methyl phenylacetate S0492 2733 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苯乙酸乙酯 Ethyl phenylacetate S0493 2452 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苯乙酸异戊酯 Isoamyl phenylacetate S0494 2081 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苯乙酸苯乙酯 Phenethyl phenylacetate S0495 2866 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 惕各酸乙酯 Ethyl tiglate S0496 2460 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 惕各酸苄酯 Benzyl tiglate S0497 3330 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乳酸乙酯 Ethyl lactate S0498 2440 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乳酸丁酯 Butyl lactate S0499 2205 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 肉桂酸甲酯 Methyl cinnamate S0500 2698 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 肉桂酸乙酯 Ethyl cinnamate S0501 2430 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 肉桂酸苄酯 Benzyl cinnamate S0502 2142 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 肉桂酸苯乙酯 Phenethyl cinnamate S0503 2863 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 肉桂酸肉桂酯 Cinnamyl cinnamate S0504 2298 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 水杨酸甲酯(又名柳酸甲酯) Methyl salicylate S0505 2745 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 水杨酸乙酯(又名柳酸乙酯) Ethyl salicylate S0506 2458 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 水杨酸异戊酯(又名柳酸异戊酯) Isoamyl salicylate S0507 2084 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 十四酸乙酯(又名肉豆蔻酸乙酯) Ethyl tetradecanoate (Ethyl myristate) S0508 2445 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 油酸乙酯 Ethyl oleate S0509 2450 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 棕榈酸乙酯 Ethyl palmitate S0510 2451 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 二氢茉莉酮酸甲酯 Methyl dihydrojasmonate S0511 3408 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 椰子油混合酸乙酯 Ethyl ester of coconut oil mixed acid S0512 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 柠檬酸三乙酯 Triethyl citrate S0513 3083 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 甲酸大茴香酯 Anisyl formate S0514 2101 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 甲酸顺式-3-己烯酯(又名甲酸叶醇酯) cis-3-Hexenyl formate (Leaf formate) S0515 3353 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸 2-甲基丁酯 2-Methylbutyl acetate S0516 3644 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸 3-苯丙酯 3-Phenylpropyl acetate S0517 2890 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸丁香酯 Eugenyl acetate S0518 2469 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4,5-二甲基-2-异丁基-3-噻唑啉 4,5-Dimethyl -2-isobutyl-3-thiazoline S0519 3621 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸异胡薄荷酯 Isopulegyl acetate S0520 2965 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸 1,3,3-三甲基-2-降龙脑酯 1,3,3-Trimethyl-2-norbornanyl acetate S0521 3390 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丙酸甲酯 Methyl propionate S0522 2742 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丙烯酸乙酯 Ethyl acrylate S0523 2418 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乳酸顺式-3-己烯酯(又名乳酸叶醇酯) cis-3-Hexenyl lactate (Leaf lactate) S0524 3690 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丙酸癸酯 Decyl propionate S0525 2369 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 反式-2-丁烯酸乙酯 Ethyl trans-2-butenoate S0526 3486 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丁酸丙酯 Propyl butyrate S0527 2934 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异丁酸异丙酯 Isopropyl isobutyrate S0528 2937 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲基丁酸异丙酯 Isopropyl 2-methylbutyrate S0529 3699 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异丁酸己酯 Hexyl isobutyrate S0530 3172 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丁酸庚酯 Heptyl butyrate S0531 2549 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异丁酸辛酯 Octyl isobutyrate S0532 2808 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异丁酸-3-苯丙酯 3-Phenylpropyl isobutyrate S0533 2893 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丁酸香茅酯 Citronellyl butyrate S0534 2312 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丁酸肉桂酯 Cinnamyl butyrate S0535 2296 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异戊酸甲酯 Methyl isovalerate S0536 2753 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异戊酸异丁酯 Isobutyl isovalerate S0537 3369 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异戊酸 2-甲基丁酯 2-Methylbutyl isovalerate S0538 3506 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异戊酸苄酯 Benzyl isovalerate S0539 2152 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-戊基吡啶 2-Pentylpyridine S0540 3383 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异戊酸肉桂酯 Cinnamyl isovalerate S0541 2302 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异戊酸薄荷酯 Menthyl isovalerate S0542 2669 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-己烯酸甲酯 Methyl 3-hexenoate S0543 3364 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 正己酸异丁酯 Isobutyl caproate S0544 2202 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 己酸烯丙酯 Allyl hexanoate S0545 2032 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 己酸芳樟酯 Linalyl hexanoate S0546 2643 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3,7-二甲基-6-辛烯酸甲酯 Methyl 3,7-dimethyl-6-octenoate S0547 3361 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-壬烯酸甲酯 Methyl 3-nonenoate S0548 3710 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 9-十一烯酸甲酯 Methyl 9-undecenoate S0549 2750 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 十一酸乙酯 Ethyl undecanoate S0550 3492 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 十四酸异丙酯(又名肉豆蔻酸异丙酯) Isopropyl tetradecanoate (Isopropyl myristate) S0551 3556 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances N-甲基邻氨基苯甲酸甲酯 Methyl N-methylanthranilate(Dimethyl anthranilate) S0552 2718 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 邻氨基苯甲酸乙酯 Ethyl anthranilate S0553 2421 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苯甲酸异戊酯 Isoamyl benzoate S0554 2058 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苯甲酸苯乙酯 Phenethyl benzoate S0555 2860 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苯乙酸异丁酯 Isobutyl phenylacetate S0556 2210 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苯乙酸己酯 Hexyl phenylacetate S0557 3457 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苯丙酸乙酯(又名氢化肉桂酸乙酯) Ethyl 3-phenylpropionate (Ethyl hydrocinnamate) S0558 2455 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 环己基羧酸甲酯 Methyl cyclohexanecarboxylate S0559 3568 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 大茴香酸甲酯 Methyl p-anisate S0560 2679 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 大茴香酸乙酯 Ethyl p-anisate S0561 2420 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 水杨酸苯乙酯 Phenethyl salicylate S0562 2868 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 十二酸异戊酯(又名月桂酸异戊酯) Isoamyl dodecanoate (Isoamyl laurate) S0563 2077 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 亚油酸甲酯(48%), 亚麻酸甲酯(52%)混合物 Methyl linoleate (48%) methyl linolenate (52%) mixture S0564 3411 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 茉莉酮酸甲酯 Methyl jasmonate S0565 3410 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 水杨酸苄酯(又名柳酸苄酯) Benzyl salicylate S0566 2151 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 肉桂酸异丁酯 Isobutyl cinnamate S0567 2193 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 肉桂酸 3-苯丙酯 3-Phenylpropyl cinnamate S0568 2894 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 酒石酸二乙酯 Diethyl tartrate S0569 2378 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 菸酸甲酯 Methyl nicotinate S0570 3709 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 惕各酸苯乙酯 Phenethyl tiglate S0571 2870 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3,5,5-三甲基-1-己醇 3,5,5-Trimethyl-1-hexanol S0573 3324 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丁酸茴香酯 Anisyl butyrate S0574 2100 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异戊酸龙脑酯 Bornyl isovalerate S0575 2165 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,6-二甲基-4-庚醇 2,6-Dimethyl-4-heptanol S0576 3140 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苯甲酸异丁酯 Isobutyl benzoate S0577 2185 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 甲酸橙花酯 Neryl formate S0578 2776 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸甲基苄醇酯(邻、间、对位混合物) Methylbenzyl acetate(mixed o-,m-,p-) S0579 3702 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸顺式和反式-对1(7),8-䓝二烯-2-醇酯[又名乙酸顺式和反式-对1(7),8-薄荷二烯-2-醇酯] cis-and-trans-p-1(7),8-Menthadien-2-yl acetate S0580 3848 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸龙脑烯醇酯 Campholene acetate S0581 3657 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丙酸丙酯 Propyl propionate S0582 2958 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丙酸丁酯 Butyl propionate S0583 2211 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丙酸己酯 Hexyl propionate S0584 2576 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丙酮酸乙酯 Ethyl pyruvate S0585 2457 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丁酸辛酯 Octyl butyrate S0586 2807 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异丁酸丙酯 n-Propyl isobutyrate S0587 2936 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异丁酸异丁酯 Isobutyl isobutyrate S0588 2189 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异丁酸香茅酯 Citronellyl isobutyrate S0589 2313 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 反式-2-丁烯酸顺式-3-己烯酯(又名反式-2-丁烯酸叶醇酯) (Z)-3-Hexenyl(E)-2-butenoate [Leaf (E)-2-butenoate] S0590 3982 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丁二酸单薄荷酯(又名琥珀酸单薄荷酯) Diethyl butanedioate (Mono-menthyl succinate) S0591 3810 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 正戊酸正戊酯 Pentyl valerate S0592 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异戊酸辛酯 Octyl isovalerate S0593 2814 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 己酸丁酯 Butyl hexanoate S0594 2201 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 己酸苯乙酯 Phenethyl hexanoate S0595 3221 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异丁酸叶醇酯(又名顺式-3-己烯醇异丁酸酯) Leaf isobutyrate [(Z)-3-Hexenyl isobutyrate] S0596 3929 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 辛酸己酯 Hexyl octanoate S0597 2575 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-辛烯酸乙酯 Ethyl 2-octenoate S0598 3643 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,4,7-癸三烯酸乙酯 Ethyl 2,4,7-decatrienoate S0599 3832 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苯甲酸芳樟酯 Linalyl benzoate S0600 2638 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 反式-2-甲基2-丁烯酸顺式-3-己烯酯(又名惕各酸叶醇酯) (Z)-3-Hexenyl (E)-2-methyl 2-butenoate (Leaf tiglate) S0601 3931 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-丁烯酸异丁酯 Isobutyl 2-butenoate S0602 3432 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-甲基丁酸己酯 Hexyl 3-methyl butanoate S0603 3500 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 顺式-3-己烯酸顺式-3-己烯酯(又名顺式-3-己烯酸叶醇酯) cis-3-Hexenyl cis-3-hexenoate (Leaf cis-3-hexenoate) S0604 3689 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-羟基己酸甲酯 Methyl 3-hydroxyhexanoate S0605 3508 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苯甲酸香叶酯 Geranyl benzoate S0606 2511 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 琥珀酸二甲酯 Dimethyl succinate S0607 2396 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 硬脂酸乙酯 Ethyl stearate S0608 3490 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-甲基-2-丁烯-1-醇乙酸酯(又名乙酸异戊烯酯) 3-Methyl-2-buten-1-ol acetate (Prenyl acetate) S0609 4202 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 己酸反式-2-己烯酯 trans-2-Hexenyl hexanoate S0610 3983 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 甲酸龙脑酯 Bornyl formate S0611 2161 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 顺式-4-庚烯酸乙酯 Ethyl (Z)-hept-4-enoate S0612 3975 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 辛酸戊酯 Amyl octanoate S0613 2079 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4-甲基戊酸甲酯 Methyl 4-methylvalerate S0614 2721 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸胡椒醛酯 Heliotropin acetate S0615 2912 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丙酸肉桂酯 Cinnamyl propionate S0616 2301 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异丁酸甲基苯基原酯(又名异丁酸苏合香酯) Methyl phenyl carbinyl isobutyrate (Styrallyl isobutyrate) S0617 2687 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异丁酸十二酯 Dodecyl isobutyrate S0618 3452 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异丁酸松油酯 Terpinyl isobutyrate S0619 3050 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 水杨酸异丁酯 Isobutyl salicylate S0620 2213 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 肉桂酸异戊酯 Isoamyl cinnamate S0621 2063 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸异龙脑酯 Isobornyl acetate S0622 2160 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances γ-戊内酯 γ-Valerolactone S0623 3103 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances γ-己内酯 γ-Hexalactone S0624 2556 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances γ-庚内酯 γ-Heptalactone S0625 2539 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances γ-辛内酯 γ-Octalactone S0626 2796 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances γ-壬内酯 γ-Nonalactone S0627 2781 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances γ-癸内酯 γ-Decalactone S0628 2360 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances γ-十二内酯 γ-Dodecalactone S0629 2400 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances γ-丁内酯 γ-Butyrolactone S0630 3291 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances δ-己内酯 δ-Hexalactone S0631 3167 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances δ-辛内酯 δ-Octalactone S0632 3214 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances δ-壬内酯 δ-Nonalactone S0633 3356 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances δ-癸内酯 δ-Decalactone S0634 2361 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances δ-十一内酯 δ-Undecalactone S0635 3294 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances δ-十二内酯 δ-Dodecalactone S0636 2401 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 十五内酯 Pentadecanolide S0637 2840 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 5-羟基-2-癸烯酸 δ-内酯 5-Hydroxy-2-decenoic acid δ-lactone (Cocolactone) S0638 3744 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-丙叉苯酞 3-Propylidenephthalide S0639 2952 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-丁叉苯酞 3-Butylidenephthalide S0640 3333 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 薄荷内酯 Mintlactone S0641 3764 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances δ-十三内酯 δ-Tridecalactone S0642 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances δ-十四内酯 δ-Tetradecalactone S0643 3590 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 5-羟基-2,4-癸二烯酸内酯(又名 6-戊基-α-吡喃酮) 5-Hydroxy-2,4-decadienoic acid lactone (6-Pentyl-α-pyrone) S0644 3696 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 5-羟基-7-癸烯酸内酯(又名茉莉内酯) 5-Hydroxy-7-decenoic acid lactone (Jasmine lactone) S0645 3745 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 威士忌内酯 Whiskey lactone S0646 3803 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 二氢猕猴桃内酯[又名(+/-)-2,6,6-三甲基-2-羟基环亚己基乙酸 γ-内酯] Dihydroactinidiolide [(+/-)-(2,6,6-Trimethyl-2-hydroxycyclohexylidene)acetic acid γ-lactone] S0647 4020 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 黄葵内酯 Ambrettolide S0648 2555 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances α-当归内酯 α-Angelica lactone S0649 3293 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances γ-甲基癸内酯 γ-Methyldecalactone S0650 3786 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances β-石竹烯 β-Caryophyllene S0651 2252 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 巴伦西亚橘烯 Valencene S0652 3443 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 月桂烯 Myrcene S0653 2762 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances d-苧烯 d-Limonene S0654 2633 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异松油烯 Terpinolene S0655 3046 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 罗勒烯 Ocimene S0656 3539 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 莰烯 Camphene S0657 2229 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances α-蒎烯 α-Pinene S0658 2902 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances β-蒎烯 β-Pinene S0659 2903 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 1,8-桉叶素 1,8-Cineole S0660 2465 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 1,4-桉叶素 1,4-Cineole S0661 3658 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 二氢香豆素 Dihydrocoumarin S0662 2381 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 1,4-二甲基-4-乙酰基-1-环己烯 1,4-Dimethyl-4-acetyl-1-cyclohexene S0663 3449 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲酰基-6,6-二甲基双环[3.1.1]庚-2-烯(又名桃金娘烯醛) 2-Formyl-6,6-dimethylbicyclo[3.1.1]-hept-2-ene (Myrtenal) S0664 3395 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 茶螺烷[又名 1-氧杂螺-(4,5)-2,6,10,10-四甲基-6-癸烯] Theaspirane [2,6,10,10-Tetramethyl-1-oxaspiro(4,5)-dec-6-ene] S0665 3774 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 1,3,5-十一碳三烯 1,3,5-Undecatriene S0666 3795 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 对,α-二甲基苯乙烯 p,α-Dimethylstyrene S0667 3144 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances α-水芹烯 α-Phellandrene S0668 2856 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 红没药烯 Bisabolene S0669 3331 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances γ-松油烯 γ-Terpinene S0670 3559 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 6-羟基二氢茶螺烷 6-Hydroxydihydrotheaspirane S0671 3549 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 1-甲基-3-甲氧基-4-异丙基苯 1-Methyl-3-methoxy-4-isopropylbenzene S0672 3436 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 间-二甲氧基苯 m-Dimethoxybenzene S0673 2385 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 对-异丙基甲苯 p-Cymene S0674 2356 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3,4-二甲酚 3,4-Dimethylphenol S0675 3596 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 1-甲基萘 1-Methylnaphthalene S0676 3193 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 1,2-二甲氧基苯 1,2-Dimethoxybenzene S0677 3799 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances α-金合欢烯 α-Farnesene S0678 3839 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苏合香烯 Styrene S0679 3233 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances α-松油烯 α-Terpinene S0680 3558 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-蒈烯 3-Carene S0681 3821 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 聚苧烯 Polylimonene S0682 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 香菇素 Lenthionine S0683 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 氧化石竹烯 Caryophyllene oxide S0684 4085 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,4,6-三甲基-1,3,5-三氧杂环己烷(又名三聚乙醛) 2,4,6-Trimethyl-1,3,5-trioxacyclohexane (Paraldehyde) S0685 4010 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 甲硫醇 Methyl mercaptan S0686 2716 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-甲硫基丙醇 3-(Methylthio)propanol S0687 3415 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 正丁硫醇 1-Butanethiol S0688 3478 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲基-1-丁硫醇 2-Methyl-1-butanethiol S0689 3303 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-(甲硫基)-1-己醇 3-(Methylthio)-1-hexanol S0690 3438 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 1,6-己二硫醇 1,6-Hexanedithiol S0691 3495 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 糠基硫醇(又名咖啡醛) Furfuryl mercaptan S0692 2493 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 二甲基硫醚 Dimethyl sulfide S0693 2746 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 二甲基二硫醚 Dimethyl disulfide S0694 3536 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 二甲基三硫醚 Dimethyl trisulfide S0695 3275 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 二丁基硫醚 Dibutyl sulfide S0696 2215 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,2'-(硫代二亚甲基)-二呋喃
二糠基硫醚
2,2'-(Thiodimethylene)-difuran
2-Furfuryl monosufide
Bis(2-furfuryl)sulfide
Difurfuryl sulphide
S0697 3238 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 二糠基二硫醚 Difurfuryl disulphide S0698 3146 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 邻-甲硫基苯酚 o-(Methylthio)-phenol S0699 3210 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-甲硫基丙醛 3-(Methylthio)propionaldehyde S0700 2747 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 8-巯基薄荷酮 p-Mentha-8-thiol-3-one S0701 3177 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 硫代乙酸糠酯 Furfuryl thioacetate S0702 3162 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-甲硫基丙酸甲酯 Methyl 3-methylthiopropionate S0703 2720 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-甲硫基丙酸乙酯 Ethyl 3-methylthiopropionate S0704 3343 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 吲哚 Indole S0705 2593 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 三甲基胺 Trimethylamine S0706 3241 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 玫瑰醚 Rose oxide S0707 3236 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 羟基香茅醇 Hydroxycitronellol S0708 2586 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3,5-二甲基-1,2,4-三硫杂环戊烷 3,5-Dimethyl-1,2,4-trithiolane S0709 3541 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲基吡嗪 2-Methylpyrazine S0710 3309 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,3-二甲基吡嗪 2,3-Dimethylpyrazine S0711 3271 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,5-二甲基吡嗪 2,5-Dimethylpyrazine S0712 3272 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,3,5-三甲基吡嗪 2,3,5-Trimethylpyrazine S0713 3244 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 对-甲苯基乙醛 p-Tolylacetaldehyde S0714 3071 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,6,6-三甲基-1 或 2-环己烯-1-甲醛 2,6,6-Trimethyl-1 or 2-cyclohexen-1-carboxaldehyde S0715 3639 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-异丁基-3-甲基吡嗪 2-Isobutyl 3-methylpyrazine S0716 3133 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲氧基-3-仲丁基吡嗪 2-Methoxy-3-sec-butylpyrazine S0717 3433 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,3-二乙基吡嗪 2,3-Diethylpyrazine S0718 3136 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-乙基-2,6-二甲基吡嗪 3-Ethyl-2,6-dimethylpyrazine S0719 3150 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-乙酰基吡嗪 Acetylpyrazine S0720 3126 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-乙酰基-3-乙基吡嗪 2-Acetyl-3-ethylpyrazine S0721 3250 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,3-二乙基-5-甲基吡嗪 2,3-Diethyl-5-methylpyrazine S0722 3336 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 5-异丙基-2-甲基吡嗪 5-Isopropyl-2-methylpyrazine S0723 3554 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,6-二甲基吡啶 2,6-Dimethylpyridine S0724 3540 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4-甲基噻唑 4-Methylthiazole S0725 3716 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances α-甲基肉桂醛 α-Methylcinnamaldehyde S0726 2697 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 5-羟乙基-4-甲基噻唑 5-Hydroxyethyl-4-methylthiazole S0727 3204 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,4,5-三甲基噻唑 2,4,5-Trimethylthiazole S0728 3325 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-乙基-4-甲基噻唑 2-Ethyl-4-methylthiazole S0729 3680 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 5-乙烯基-4-甲基噻唑 4-Methyl-5-vinylthiazole S0730 3313 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-乙酰基噻唑 2-Actylthiazole S0731 3328 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-异丙基-4-甲基噻唑 2-Isopropyl-4-methylthiazole S0732 3555 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-异丁基噻唑 2-Isobutylthiazole S0733 3134 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苯并噻唑 Benzothiazole S0734 3256 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances N-糠基吡咯 N-Furfuryl pyrrole S0735 3284 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-乙酰基吡咯 2-Acetylpyrrole S0736 3202 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 5,6,7,8-四氢喹啉 5,6,7,8-Tetrahydroquinoxaline S0737 3321 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,4,5-三甲基-3-噁唑啉 2,4,5-Trimethyl-3-oxazoline S0738 3525 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲基-4-丙基-1,3-噁唑烷 2-Methyl-4-propyl-1,3-oxathiane S0739 3578 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 吡啶 Pyridine S0740 2966 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 二丙基二硫醚 Propyl disulfide S0741 3228 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-戊基硫醇 2-Pentanethiol S0742 3792 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 邻-甲基苯硫酚 o-Toluenethiol S0743 3240 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苄基硫醇 Benzyl mercaptan S0744 2147 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 1-对-䓝烯-8-硫醇(又名 1-对-薄荷烯-8-硫醇) 1-p-Menthene-8-thiol S0745 3700 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 甲基丙基二硫醚 Methyl propyl disulfide S0746 3201 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 甲基苄基二硫醚 Methyl benzyl disulfide S0747 3504 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 甲基糠基二硫醚 Methyl furfuryl disulfide S0748 3362 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 烯丙基二硫醚 Allyl disulfide S0749 2028 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 双(2-甲基-3-呋喃基)二硫醚 Bis(2-methyl-3-furyl)disulfide S0750 3259 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 糠基甲基硫醚 Furfuryl methyl sulfide S0751 3160 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,6-二甲基苯硫酚 2,6-Dimethylthiophenol S0752 3666 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲基-3(2-呋喃基)丙烯醛 2-Methyl-3(2-furyl)acrolein S0753 2704 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲基四氢噻吩-3-酮 2-Methyltetrahydrothiophen-3-one S0754 3512 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲基-5-(甲硫基)呋喃 2-Methyl-5-(methylthio)furan S0755 3366 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-羟基-3,5,5-三甲基-2-环己烯酮 2-Hydroxy-3,5,5-trimethyl-2-cyclohexenone S0756 3459 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 糠酸甲酯 Methyl 2-furoate S0757 2703 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 硫代乙酸乙酯 Ethyl thioacetate S0758 3282 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 硫代乙酸丙酯 Propyl thioacetate S0759 3385 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-巯基丙酸乙酯 Ethyl 3-mercaptopropionate S0760 3677 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 硫代丁酸甲酯 Methyl thiobutyrate S0761 3310 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异硫氰酸烯丙酯 Allyl isothiocyanate S0762 2034 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-硫代糠酸甲酯 Methyl 2-thiofuroate S0763 3311 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-甲基-1,2,4-三噻烷 3-Methyl-1,2,4-trithiane S0764 3718 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,3,5,6-四甲基吡嗪 2,3,5,6-Tetramethylpyrazine S0765 3237 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-乙基吡嗪 2-Ethylpyrazine S0766 3281 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-乙基-3,(5或6)-二甲基吡嗪 2-Ethyl-3(5 or 6)-dimethylpyrazine S0767 3149 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲氧基-3-异丁基吡嗪 2-Methoxy-3-isobutylpyrazine S0768 3132 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 1-甲基-2-乙酰基吡咯 1-Methyl-2-acetylpyrrole S0769 3184 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances N-乙基-2-乙酰基吡咯 1-Ethyl-2-acetylpyrrole S0770 3147 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 喹啉 Quinoline S0771 3470 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 6-甲基喹啉 6-Methylquinoline S0772 2744 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 5-甲基喹噁啉 5-Methylquinoxaline S0773 3203 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 哌啶 Piperidine S0774 2908 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances β-甲基吲哚 β-Methylindole S0775 3019 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 5-乙基-2-甲基吡啶 5-Ethyl-2-methylpyridine S0776 3546 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-乙基吡啶 3-Ethylpyridine S0777 3394 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-乙酰基吡啶 2-Acetylpyridine S0778 3251 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-乙酰基吡啶 3-Acetylpyridine S0779 3424 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 甲酸肉桂酯 Cinnamyl formate S0780 2299 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异戊胺 Isopentylamine S0781 3219 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苯乙胺 Phenethylamine S0782 3220 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲基-1,3-二硫环戊烷 2-Methyl-1,3-dithiolane S0783 3705 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 6-乙酰氧基二氢茶螺烷 6-Acetoxydihydrotheaspirane S0784 3651 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4,5-二甲基噻唑 4,5-Dimethyl thiazole S0785 3274 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-巯基己醇 3-Mercaptohexanol S0786 3850 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 三硫丙酮 Trithioacetone S0787 3475 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,6-二甲基吡嗪 2,6-Dimethylpyrazine S0788 3273 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-(甲硫基)乙酸乙酯 Ethyl 2-(methylthio) acetate S0789 3835 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸 3-巯基己酯 3-Mercaptohexyl acetate S0790 3851 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-(甲基二硫基)丙酸乙酯 Ethyl 2-(methyldithio) propionate S0791 3834 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-(甲硫基)丁酸乙酯 Ethyl 3-(methylthio) butyrate S0792 3836 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丁酸 3-巯基己酯 3-Mercaptohexyl butyrate S0793 3852 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 己酸 3-巯基己酯 3-Mercaptohexyl hexanoate S0794 3853 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 糠醇 Furfuryl alcohol S0795 2491 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 四氢糠醇 Tetrahydro furfuryl alcohol S0796 3056 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 牛磺酸(又名 2-氨基乙基磺酸) Taurine (2-Aminoethylsulfonic Acid) S0797 3813 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-乙基-3-甲基吡嗪 2-Ethyl-3-Methylpyrazine S0798 3155 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-甲基-2-丁硫醇 3-Methyl-2-butanethiol S0799 3304 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲基-3-四氢呋喃硫醇 2-Methyl-3-tetrahydrofuranthiol S0800 3787 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丙硫醇 Propanethiol S0801 3521 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 1,3-丙二硫醇 1,3-Propanedithiol S0802 3588 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 烯丙基硫醇(又名 2-丙烯基-1-硫醇) Allyl mercaptan (2- propen -1-thiol) S0803 2035 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4-甲氧基-2-甲基-2-丁硫醇 4-Methoxy-2-methyl-2-butanethiol S0804 3785 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-苯乙硫醇 2-Phenylethyl mercaptan S0805 3894 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-巯基-3-甲基-1-丁醇 3-Mercapto-3-methyl-1-butanol S0806 3854 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 甲基 2-甲基-3-呋喃基二硫醚 Methyl 2-methyl-3-furyl disufide S0807 3573 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 甲基乙基硫醚 Methyl ethyl sulfide S0808 3860 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 甲基苯基二硫醚 Methyl phenyl disulfide S0809 3872 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 二乙基硫醚 Diethyl sulfide S0810 3825 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 二丙基三硫醚 Dipropyl trisulfide S0811 3276 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丙烯基丙基二硫醚 Propenyl propyl disulfide S0812 3227 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 二烯丙基硫醚 Allyl sulfide S0813 2042 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 二烯丙基三硫醚 Diallyl trisulfide S0814 3265 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 二烯丙基四硫醚(又名二烯丙基聚硫醚) Diallyl tetrasulfide (Diallyl polysulfide) S0815 3533 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲硫甲基-2-丁烯醛 2-(Methylthio)methyl-2-butenal S0816 3601 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-甲硫基己醛 3-Methylthio hexanal S0817 3877 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸环己酯 Cyclohexyl acetate S0818 2349 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 邻-氨基苯乙酮 o-Amino acetophenone S0819 3906 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲基-3-甲硫基呋喃 2-Methyl-3-(methylthio) furan S0820 3949 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 甲酸 3-巯基 3-甲基丁酯 3-Mercapto-3-methyl-butyl formate S0821 3855 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸 3-甲硫基丙酯 3-(Methylthio) propyl acetate S0822 3883 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-甲基硫代丁酸 S-甲酯(又名异戊酸甲硫醇酯) S-Methyl 3-methylbutanethioate (Methylthiol isovalerate) S0823 3864 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 甲硫磺酸S-甲酯 S-Methyl methanethiosulfonate S0824 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲硫基丁酸甲酯 Methyl 2-methythio butyrate S0825 3708 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-甲硫基-1-己醇乙酸酯 3-(Methylthio)-1-hexyl acetate S0826 3789 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 甲硫醇乙酸酯 S-methyl thioacetate S0827 3876 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances (5H)-5-甲基-6,7-二氢环戊基并(b)吡嗪 (5H)-5-Methyl-6,7-dihydro-cyclopenta(b) pyrazine S0828 3306 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲氧基吡嗪 2-Methoxypyrazine S0829 3302 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-,5 或 6-甲氧基-3-甲基吡嗪 2-,5 or 6-Methoxy-3-methylpyrazine S0830 3183 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-乙酰基-3,5(或 6)-二甲基吡嗪 2-Acetyl-3,5(or 6)dimethyl pyrazine S0831 3327 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-乙酰基 3-甲基吡嗪 2-Acetyl 3-methyl pyrazine S0832 3964 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 四氢吡咯(吡咯烷) Tetrahydropyrrole (Pyrrolidine) S0833 3523 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-异丁基吡啶 2-Isobutyl pyridine S0834 3370 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-乙基-4,5-二甲基噁唑 2-Ethyl-4,5-dimethyloxazole S0835 3672 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 硫化铵 Ammonium sulfide S0836 2053 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-巯基丙酸乙酯 Ethyl 2-mercaptopropionate S0837 3279 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances N-(4-羟基-3-甲氧基苄基)壬酰胺 N-(4-Hydroxy-3-methoxybenzyl)-nonanamide S0838 2787 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 1,4-二噻烷 1,4-Dithiane S0839 3831 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 桃金娘烯醇 Myrtenol S0840 3439 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 胡椒碱 Piperine S0841 2909 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,3-二甲基苯并呋喃 2,3-Dimethylbenzofuran S0842 3535 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4-羟基-5-甲基-3(2H)-呋喃酮 4-Hydroxy-5-methyl-3-(2H)-furanone S0843 3635 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances γ-紫罗兰酮 γ-Ionone S0844 3175 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances α-二氢紫罗兰酮 Dihydro-Alpha-ionone S0845 3628 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances d-胡椒酮(又名对-䓝-1-烯-3-酮) d-Piperitone (p-menth-1-en-3-one) S0846 2910 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 胡椒烯酮(又名对-䓝-1,4(8)-二烯-3-酮) Piperitenone (p-Mentha-1,4(8)-dien-3-one) S0847 3560 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances L-天冬氨酸 L-Aspartic acid S0848 3656 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances DL-异亮氨酸 DL-Isoleucine S0849 3295 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 焦木酸提取物 Pyroligneous acid extract S0850 2968 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸钠(又名醋酸钠) Sodium acetate S0851 3024 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 双乙酸钠(又名二醋酸钠) Sodium diacetate S0852 3900 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 琥珀酸二钠 Disodium succinate S0853 3277 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 5'-鸟苷酸二钠 Disodium 5’-guanylate S0854 3668 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 5'-肌苷酸二钠 Disodium 5’-inosinate S0855 3669 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 磷酸三钙 Tricalcium phosphate S0856 3081 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances δ-十六内酯 δ-Hexadecalactone S0857 4673 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances (+/-)二氢薄荷内酯 (+/-)Dihydromintlactone S0858 4032 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 顺式-4-十二烯醛 (Z)-4-Dodecenal S0859 4036 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4,5-环氧反式-2-癸烯醛 4,5-Epoxy trans-2-decenal S0860 4037 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-乙基-5-甲基吡嗪 2-Ethyl-5-methylpyrazine S0861 3154 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 顺式-3-顺式-6-壬二烯-1-醇 cis-3-cis-6-Nonadien-1-ol S0862 3885 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲基-1-丁醇 2-Methyl-1- butanol S0863 3998 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异龙脑 Isoborneol S0864 2158 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-壬醇 2-Nonanol S0865 3315 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 反式-2-辛烯-1-醇 (E)-2-Octen-1-ol(trans-2-Octen-1-ol) S0866 3887 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 香芹醇 Carveol S0867 2247 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 对-䓝烷-2-酮(又名对-薄荷烷-2-酮) p-Menthan-2-one S0868 3176 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4-甲基-3-戊烯-2-酮 4-Methyl-3-penten-2-one S0869 3368 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 反式,反式-3,5-辛二烯-2-酮 trans,trans-3,5-Octadien-2-one S0870 4008 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲基呋喃 2-Methyl furan S0871 4179 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-癸烯-2-酮 3-Decen-2-one S0872 3532 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-辛烯-4-酮 2-Octen-4-one S0873 3603 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-呋喃基-2-丙酮 (2-Furyl)-2-propanone S0874 2496 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 5-甲基-2,3-己二酮 5-Methyl-2,3-hexanedione S0875 3190 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲基-3-戊烯酸 2-Methyl-3-pentenoic acid S0876 3464 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances L-酪氨酸 L-Tyrosine S0877 3736 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-氧代戊二酸 2-Oxopentanedioic acid S0878 3891 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4-茴香酸 4-Anisic acid S0879 3945 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 亚油酸 Linoleic acid S0880 3380 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 甘草酸 Glycyrrhizic acid S0881 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances L-胱氨酸 L-Cystine S0882 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances L-蛋氨酸 L-Methionine S0883 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances L-谷氨酰胺 L-Glutamine S0884 3684 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-丙硫醇 2-Propanethiol S0885 3897 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4-巯基-4-甲基-2-戊酮 4-Mercapto-4-methyl-2-pentanone S0886 3997 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 1,2-乙二硫醇 1,2-Ethanedithiol S0887 3484 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异戊烯基硫醇 Prenyl mercaptan S0888 3896 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances d,l-(3-氨基-3-羧基丙基)二甲基氯化锍(又名甲基蛋氨酸-氯化锍) d,l-(3-Amino-3-carboxypropyl) dimethyl sulfonium chloride (d,l-Methylmethionine sulfonium chloride) S0889 3445 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲基-3-硫代乙酰氧基-4,5-二氢呋喃 2-Methyl-3-thioacetoxy-4,5-dihydrofuran S0890 3636 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异丁基硫醇 Isobutyl mercaptan S0891 3874 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苯硫酚(原名称为苄基硫醇) Benzenethiol S0892 3616 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异硫氰酸苄酯 Benzyl isothiocyanate S0893 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 甲基烯丙基三硫醚 Allyl methyl trisulfide S0894 3253 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-戊基噻吩 2-Pentyl thiophene S0895 4387 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3,5-二乙基-1,2,4-三硫杂环戊烷 3,5-Diethyl-1,2,4-trithiolane S0896 4030 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 噻吩 Thiophene S0897 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,4,6-三甲基二氢-4H-1,3,5-二噻嗪 2,4,6-Trimethyldihydro-4H-1,3,5-dithiazine S0898 4018 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异硫氰酸3-甲硫基丙酯 3-Methylthiopropyl isothiocyanate S0899 3312 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-甲基丁基硫醇 3-Methylbutanethiol S0900 3858 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-乙酰基-2-噻唑啉 2-Acetyl-2-thiazoline S0901 3817 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 甲基丙基三硫醚 Methyl propyl trisulfide S0902 3308 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 噻唑 Thiazole S0903 3615 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 吡嗪 Pyrazine S0904 4015 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 甲基 1-丙烯基二硫醚 Methyl 1-propenyl disulfide S0905 3576 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 甲酸丙酯 Propyl formate S0906 2943 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 香兰素 3-(l-䓝氧基)丙-1,2-二醇缩醛[又名香兰素 3-(l-薄荷烷氧基)丙-1,2-二醇缩醛] Vanlillin 3-(l-menthoxy)propane-1,2-diol acetal S0907 3904 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-戊烯-2-酮 3-Penten-2-one S0908 3417 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 十二酸甲酯(又名月桂酸甲酯) Methyl dodecanoate (Methyl laurate) S0909 2715 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸紫苏酯(又名对-1,8-䓝二烯-7-醇乙酸酯) Perillyl acetate(p-Mentha-1,8-dien-7-yl acetate) S0910 3561 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苹果酸二乙酯 Diethyl malate S0911 2374 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 甲硫基乙酸甲酯 Methyl (methylthio) acetate S0912 4003 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-乙酰基-1-吡咯啉 2-Acetyl-1-pyrroline S0913 4249 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 甲酸异丙酯 Isopropyl formate S0914 2944 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4-甲基-2-戊烯醛 4-Methyl-2-pentenal S0915 3510 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 亚油酸乙酯 Ethyl linoleate S0916 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,4,6-三异丁基-5,6-二氢-4H-1,3,5-二噻嗪 2,4,6-Triisobutyl-5,6-dihydro-4H-1,3,5-dithiazine S0917 4017 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸十二醇酯 Dodecyl acetate S0918 2616 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-乙基丁醛 2-Ethyl butyraldehyde S0919 2426 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 辛酸辛酯 Octyl caprylate S0920 2811 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 己醛二乙缩醛 Hexanal diethyl acetal S0921 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丙酸异丙酯 Isopropyl propionate S0922 2959 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丁酸反式-2-己烯酯 trans-2-Hexenyl butyrate S0923 3926 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异硫氰酸丁酯 Butyl Isothiocyanate S0924 4082 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances N-葡糖酰基乙醇胺 N-Gluconyl ethanolamine S0925 4254 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances N-乳酰基乙醇胺 N-Lactoyl ethanolamine S0926 4256 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 1-庚烯-3-醇 1-Hepten-3-ol S0927 4129 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙硫醇 Ethanethiol S0928 4258 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 多聚磷酸钠(包括六偏磷酸钠) Sodium polyphosphate S0929 3027 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸l-龙脑酯 l-Bornyl acetate S0930 4080 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 反式-α-突厥酮 trans-α-Damascone S0931 4088 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 二乙基二硫醚 Diethyl disulfide S0932 4093 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,5-二甲基-3(2H)-呋喃酮 2,5-Dimethyl-3(2H)furanone S0933 4101 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 香叶酸 Geranic acid S0934 4121 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 1-(3-羟基-5-甲基-2-噻吩)乙酮 1-(3-Hydroxy-5-methyl-2-thienyl)ethanone S0935 4142 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异黄葵内酯 Isoambrettolide S0936 4145 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异丁酸异龙脑酯 Isobornyl isobutyrate S0937 4146 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances N-甲基邻氨基苯甲酸异丁酯 Isobutyl N-methylanthranilate S0938 4149 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丁酸 3-(甲硫基)丙酯 Methionyl butyrate [3-(Methylthio) propyl butyrate] S0939 4160 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances (S1)-甲氧基-3-庚硫醇 (S1)-Methoxy-3-heptanethiol S0940 4162 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 5-Z-辛烯酸甲酯 Methyl 5-Z-octenoate S0941 4165 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances N-乙酰基邻氨基苯甲酸甲酯 Methyl N-acetylanthranilate S0942 4170 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-甲基-2-(3-甲基-2-丁烯)呋喃 3-Methyl-2-(3-methylbut-2-enyl) furan S0943 4174 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸植醇酯 Phytyl acetate S0944 4197 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3,7,11-三甲基十二碳-2,6,10-三烯醇乙酸酯 3,7,11-Trimethyldodeca-2,6,10-trienyl acetate S0945 4213 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 三乙胺 Triethylamine S0946 4246 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丙酸茴香酯 Anisyl propionate S0947 2102 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丁酸3-丁酮-2-醇酯 Butan-3-one-2-yl butanoate S0948 3332 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异喹啉 Isoquinoline S0949 2978 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-丙酰噻唑 2-Propionylthiazole S0950 3611 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2(4)-异丙基-4(2),6-二甲基二氢(4H)-1,3,5-二噻嗪 2(4)-Isopropyl-4(2),6-dimethyldihydro(4H)-1,3,5-dithiazine S0951 3782 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丁酸松油酯 Terpinyl butyrate S0952 3049 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-正丁基苯酞 3-n-Butylphthalide S0953 3334 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,2-二甲基-5-(1-甲基-1-丙烯基)四氢呋喃 2,2-Dimethyl-5-(1-methylpropen-1-yl)tetrahydrofuran S0954 3665 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances (6R)-3-甲基-6-(1-甲基乙基)-2-环己烯-1-酮 2-Cyclohexen-1-one,3-methyl-6-(1-methylethyl)-,(6R)- S0955 4200 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-甲基-2-丁烯-1-醇 3-Methyl-2-buten-1-ol S0956 3647 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 对䓝-1-烯-9-醇乙酸酯(又名对-1-薄荷烯-9-醇乙酸酯) 1-p-Menthen-9-yl acetate S0957 3566 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸 2-辛烯醇酯 2-Octen-1-yl acetate S0958 3516 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 1-(对-甲氧基苯基)-2-丙酮 1-(p-Methoxyphenyl)-2-propanone S0959 2674 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 十八酸丁酯(又名硬脂酸丁酯) Butyl octadecanoate (Butyl stearate) S0960 2214 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances (+/-)-1-苯乙基硫醇 (+/-)-1-Phenylethylmercaptan S0961 4061 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4-异丙基-2-环己烯酮 4-Isopropyl-2-cyclohexenone S0962 3939 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 邻-甲氧基苯甲酸甲酯 Methyl o-methoxybenzoate S0963 2717 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丙酮醛 Pyruvaldehyde S0964 2969 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 甲基乙基三硫醚 Methyl ethyl trisulfide S0965 3861 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲基-2-(甲二硫基)-丙醛 2-Methyl-2-(methyldithio) propanal S0966 3866 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 二(甲硫基)甲烷 Bis-(Methylthio) methane S0967 3878 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,3,5-三硫杂己烷 2,3,5-Trithiahexane S0968 4021 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4-乙基辛酸 4-Ethyl octanoic acid S0969 3800 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 二氢诺卡酮 Dihydronootkatone S0970 3776 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 1-乙氧基-3-甲基-2-丁烯 1-Ethoxy-3-methyl-2-butene S0971 3777 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-乙烯基-2-甲基-5-(1-甲基乙烯基)四氢呋喃 2-Ethenyl-2-methyl-5-(1-methylethenyl)-tetrahydrofuran S0972 3759 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异戊酸糠酯 Furfuryl isovalerate S0973 3283 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异戊酸芳樟酯 Linalyl isovalerate S0974 2646 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-甲基-2-丁醇 3-Methyl-2-butanol S0975 3703 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-甲基-1-戊醇 3-Methyl-1-pentanol S0976 3762 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4-甲基-2-戊酮 4-Methyl-2-pentanone S0977 2731 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 反式-3-顺式-6-壬二烯醇 trans-3-cis-6-Nonadienol S0978 3884 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 庚酸甲酯 Methyl heptanoate S0979 2705 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 顺式-3-己烯醇丙酸酯 (Z)-3-Hexenyl propionate S0980 3933 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 反式-2-癸烯酸乙酯 Ethyl trans-2-decenoate S0981 3641 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-乙基苯酚 2-Ethyl phenol S0982 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 盐酸硫胺素 Thiamine hydrochloride S0983 3322 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances N-甲基吡咯-2-甲醛 N-Methyl pyrrol -2-carboxaldehyde S0984 4332 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸香兰素酯 Vanillin acetate S0985 3108 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances L-组氨酸 L-Histidine S0986 3694 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances δ-突厥酮 δ-Damascone S0987 3622 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲基戊酸乙酯 Ethyl 2-methylpentanoate S0988 3488 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4-甲硫基-2-丁酮 4-Methylthio-2-butanone S0989 3375 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乳酸 l-薄荷酯 l-Menthyl lactate S0990 3748 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 甲基 3-甲基-1-丁烯基二硫醚 Methyl 3-methyl-1-butenyl disulfide S0991 3865 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 1-巯基-2-丙酮 1-Mercapto-2-propanone S0992 3856 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸正戊酯 Pentyl acetate S0993 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 胡薄荷酮 Pulegone S0994 2963 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 1-苯基丙醇-1 1-Phenylpropan-1-ol S0995 2884 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4-苯基2-丁醇 4-Phenyl-2-butanol S0996 2879 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 庚醇-3 Heptan-3-ol S0997 3547 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-乙酰氧基己酸甲酯 Methyl 3-acetoxy hexanoate S0998 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 对-䓝-1-烯-3-醇(又名对-1-薄荷烯-3-醇) p-Menth-1-en-3-ol S0999 3179 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4-[艹守]醇(又名4-侧柏醇) 4-Thujanol S1000 3239 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丙酮酸顺式-3-己烯酯(又名丙酮酸叶醇酯) cis-3-Hexenyl pyrovate (Leaf pyrovate) S1001 3934 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 联苯 Biphenyl S1002 3129 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 顺式-4-羟基-6-十二烯酸内酯 (Z)-4-Hydroxy-6-dodecenoic acid lactone S1003 3780 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 甲基亚磺酰甲烷 Methylsulfinylmethane S1004 3875 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3,7-二甲基-2,6-辛二烯酸甲酯(又名香叶酸甲酯) Methyl 3,7-dimethyl-2,6-octadienoate (methyl geranate) S1005 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 反式和顺式-4,8-二甲基-3,7-壬二烯-2-酮 (E)and(Z)-4,8-Dimethyl-3,7-nonadien-2-one S1006 3969 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异亚戊基异戊胺 Isopentylidene isopentylamine S1007 3990 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 戊酸异戊酯 Isoamyl valerate S1008 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丙酸反式-2-己烯酯 trans-2-Hexenyl propionate
2-Hexen-1-ol,propanoate, (E)
S1009 3932 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 硫化氢(仅用于热反应香料) Hydrogen sulfide S1010 3779 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 戊酸甲酯 Methyl valerate S1011 2752 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丁酸异丙酯 Isopropyl butyrate S1012 2935 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 烯丙基甲基二硫醚 Allyl methyl disulfide S1013 3127 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-壬酮 3-Nonanone S1014 3440 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 二苄基二硫醚 Benzyl disulfide S1015 3617 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苯乙酸顺式-3-己烯酯(又名苯乙酸叶醇酯) cis-3-Hexenyl phenylacetate (Leaf phenylacetate) S1016 3633 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸 3-(乙酰巯基)己酯 3-Acetylmercaptohexyl acetate S1017 3816 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 己酸甲硫醇酯 S-Methyl hexanethioate(methyl thiohexanoate) S1018 3862 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 反式-2-丁烯酸(又名巴豆酸) (E)-2-Butenoic acid (Crotonic acid) S1019 3908 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 戊酸顺式-3-己烯酯(又名戊酸叶醇酯) (Z)-3-Hexenyl valerate (Leaf valerate) S1020 3936 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 己酸苄酯 Benzyl hexanoate S1021 4026 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 烯丙基丙基二硫醚 Allyl propyl disulfide S1022 4073 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,8-表硫-顺式-对-䓝烷
4,7,7-三甲基-6-硫杂双环[3.2.1]辛烷硫代桉叶素
2,8-Epithio-cis-p-menthane
4,7,7-Trimethyl-6-thiabicyclo[3.2.1]octane
Thiocineole
S1023 4108 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 癸酸甲酯 Methyl decanoate S1024 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 甲酸异丁酯 Isobutyl formate S1025 2197 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4-庚酮 4-Heptanone S1026 2546 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 戊酸丁酯 Butyl valerate S1027 2217 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丁酸环己酯 Cyclohexyl butyrate S1028 2351 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 山梨酸乙酯(又名2,4-己二烯酸乙酯) Ethyl sorbate (Ethyl 2,4-hexadiencate) S1029 2459 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 单油酸甘油酯 Glyceryl monooleate S1030 2526 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 5-羟基-4-辛酮 5-Hydroxy-4-octanone S1031 2587 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 壬酸甲酯 Methyl nonanoate S1032 2724 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丙酸橙花酯 Neryl propionate S1033 2777 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 肉桂酸丙酯 Propyl cinnamate S1034 2938 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丁酸玫瑰酯 Rhodinyl butyrate S1035 2982 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异丁酸玫瑰酯 Rhodinyl isobutyrate S1036 2983 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丙酸松油酯 Terpinyl propionate S1037 3053 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丙酸糠酯 Furfuryl propionate S1038 3346 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 戊酸糠酯 Furfuryl pentanoate S1039 3397 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异茉莉酮 Isojasmone S1040 3552 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苄基甲基硫醚 Benzyl methyl sulfide S1041 3597 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-甲基-2-丁烯醛 3-Methyl-2-butenal S1042 3646 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,4-癸二烯酸丙酯 Propyl 2,4-decadienoate S1043 3648 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 反式-2-己烯酸己酯 Hexyl trans-2-hexenoate S1044 3692 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4-烯丙基-2,6-二甲氧基苯酚 4-Allyl-2,6-dimethoxyphenol S1045 3655 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-羟基-4-甲基戊酸甲酯 Methyl 2-hydroxy-4-methylpentanoate S1046 3706 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 反式-2-辛烯酸甲酯 Methyl trans-2-octenoate S1047 3712 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,2,6-三甲基-6-乙烯基四氢吡喃 2,2,6-Trimethyl-6-vinyltetrahydropyran S1048 3735 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 香紫苏内酯 Sclareolide[Decahydro-3a,6,6,9a-tetramethylnaphtho(2,1b)furan-2(1H)-one] S1049 3794 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苯甲酸甲硫醇酯 S-Methyl benzothioate S1050 3857 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 反式-2-己烯酸顺式-3-己烯酯 (Z)-3-Hexenyl(E)-2-hexenoate S1051 3928 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-巯基苯甲醚 2-Mercaptoanisole S1052 4159 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 香兰素苏和赤-2,3-丁二醇缩醛 Vanillin erythro and threo-butan-2,3-diol acetal S1053 4023 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 反式 6-甲基-3-庚烯-2-酮 (E)-6-Methyl-3-hepten-2-one S1054 4001 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances (±)3-巯基丁酸乙酯 (±)-Ethyl 3-mercaptobutyrate S1055 3977 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-巯基-2-甲基戊醇 3-Mercapto-2-methylpentan-1-ol S1056 3996 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙醛二异戊醇缩醛 Acetaldehyde diisoamyl acetal S1057 4024 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances (+/-)-2-苯基-4-甲基-2-己烯醛 (+/-)-2-Phenyl-4-methyl-2-hexenal S1058 4194 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-庚硫醇 2-Heptanethiol S1059 4128 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-(2-羟基-4-甲基-3-环己烯基)-丙酸γ-内酯 2-(2-Hydroxy-4-methyl-3-cyclohexenyl)-propionic acid γ-lactone (Wine Lactone) S1060 4140 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances l-䓝基甲基醚(又名2-异丙基-5-甲基环己基甲基醚) l-Menthyl methyl ether (2-Isopropyl-5- methylcyclohexyl methyl ehter) S1061 4054 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 己酸异丙酯 Isopropyl hexanoate S1062 2950 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,4-己二烯-1-醇 2,4-Hexadien-1-ol S1063 3922 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 十六烷酸甲酯 Methyl hexadecanoate S1064 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 5-甲基-2-噻吩甲醛 5-Methyl-2-thiophenecarboxaldehyde S1065 3209 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4-甲基-2,6-二甲氧基苯酚 4-Methyl-2,6-dimethoxyphenol S1066 3704 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 对-甲氧基肉桂醛 p-Methoxycinnamaldehyde S1067 3567 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,4,5-三甲基噁唑 2,4,5-Trimethyloxazole S1068 4394 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苯甲醛二乙缩醛 Benzaldehyde diethyl acetal S1069 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances d-新薄荷醇 d-Neo-Menthol S1070 2666 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-壬烯酸γ-内酯 2-Nonenoic acid gamma-lactone S1071 4188 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 反式-4-癸烯酸乙酯 Ethyl trans-4-decenoate S1072 3642 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 晚香玉内酯{又名二氢-5-[(Z,Z)-2,5-辛二烯-2(3H)-呋喃酮} Tuberose Lactone {Dihydro-5-[(Z,Z)-octa-2,5-dienyl]-2(3H)-furanone} S1073 4067 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4-甲基-2-戊基-1,3-二氧戊环(又名己醛1,2-丙二醇缩醛) 4-Methyl-2-pentyl-1,3-dioxolane (Hexanal propylene glycol acetal) S1074 3630 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸 3-巯基庚酯 3-Mercaptoheptyl acetate S1075 4289 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 甲基纤维素 Methyl cellulose S1076 2696 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 植醇(又名叶绿醇、叶黄烯醇)(3,7,11,15-四甲基-2-十六烯-1-醇) phytol(3,7,11,15-Tetramethyl-2-hexadecen-1-ol) S1077 4196 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异戊醛二乙缩醛 Isovaleraldehyde diethyl acetal S1078 4371 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异硫氰酸 3-丁烯酯 3-Butenyl isothiocyanate S1079 4418 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异硫氰酸 4-戊烯酯 4-Pentenyl isothiocyanate S1080 4427 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异硫氰酸 5-己烯酯 5-Hexenyl isothiocyanate S1081 4421 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 顺式-9-十八烯醇乙酸酯(又名乙酸油醇酯) cis-9-Octadecenyl acetate (Oleyl acetate) S1082 4359 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 糠基甲基醚 Furfuryl methyl ether S1083 3159 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-已酮 3-Hexanone S1084 3290 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异硫氰酸 2-丁酯 2-Butyl isothiocyanate S1085 4419 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异硫氰酸异丁酯 Isobutyl isothiocyanate S1086 4424 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异硫氰酸 6-(甲硫基)已酯 6-(Methylthio) hexyl isothiocyanate S1087 4415 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异硫氰酸 5-(甲硫基)戊酯 5-(Methylthio) pentyl isothiocyanate S1088 4416 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异硫氰酸戊酯 Amyl isothiocyanate S1089 4417 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异硫氰酸异丙酯 Isopropyl isothiocyanate S1090 4425 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异硫氰酸异戊酯 Isoamyl isothiocyanate S1091 4423 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,5-二甲基呋喃 2,5-Dimethylfuran S1092 4106 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 环紫罗兰酮 Cycloionone S1093 3822 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-异丁基-4-甲基-1,3-二氧戊环(又名异戊醛 1,2-丙二醇缩醛) 2-Isobutyl-4-methyl-1,3-dioxolane (Isovaleraldehyde propylene glycol acetal) S1094 4286 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 顺式和反式-2-异丙基-4-甲基-1,3-二氧戊环(又名异丁醛1,2-丙二醇缩醛) cis-and trans-2-Isopropyl-4-methyl-1,3-dioxolane (Isobutyraldehyde propylene glycol acetal) S1095 4287 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4-氨基丁酸(又名γ-氨基丁酸) 4-Aminobutyric acid (Gamma-Aminobutyric acid) S1096 4288 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances N-[2-(3,4-二甲氧基苯基)乙基]-3,4-二甲氧基肉桂酸酰胺 N-[2-(3,4-Dimethoxyphenyl) ethyl]-3,4-dimethoxycinnamic acid amide S1097 4310 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 二-(1-丙烯基)硫醚(异构体混合物) Di-(1-propenyl)-sulfide (mixture of isomers) S1098 4386 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸 2-戊酯 2-Pentyl acetate S1099 4012 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙胺 Ethylamine S1100 4236 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,8-二硫杂-4-壬烯-4-甲醛[5-(甲硫基)-2-(甲硫基甲基)-2-戊烯醛] 2,8-Dithianon-4-en-4-carboxaldehyde 5-(Methylthio)-2-(methylthiomethyl)-2-pentenal Methialdol S1101 3483 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 1-丁烯-1-基甲基硫醚 1-Buten-1-yl methyl sulfide S1102 3820 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 二异丙基二硫醚 Diisopropyl disulfide S1103 3827 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances (E)-2-癸烯酸 (E)-2-Decenoic acid S1104 3913 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances l-苧烯 l-Limonene S1105 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 正己硫醇 1-Hexanethiol S1106 3842 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-癸酮 2-Decanone S1107 4271 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 二糠基醚 Difurfuryl ether S1108 3337 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异丁酸乙基香兰素酯 Ethyl vanillin isobutyrate S1109 3837 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 8-罗勒烯醇乙酸酯(又名 2,6-二甲基-2,5,7-辛三烯-1-醇乙酸酯) 8-Ocimenyl acetate (2,6-Dimethyl-2,5,7-octatriene-1-yl acetate) S1110 3886 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丁胺 Butylamine S1111 3130 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 1-氨基-2-丙醇 1-Amino-2-propanol S1112 3965 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 反式-1,5-辛二烯-3-酮 (E)-1,5-Octadien-3-one S1113 4405 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,5-二甲基-4-乙氧基-3(2H)-呋喃酮 2,5-dimethyl-4-ethoxy-3(2H)furanone S1114 4104 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 反式-2-顺式-4-顺式-7-十三碳三烯醛 2-trans-4-cis-7-cis-Tridecatrienal S1115 3638 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 反式-2-顺式-4-癸二烯酸甲酯 Methyl (E)-2-(Z)-4- decadienoate S1116 3859 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-(4-甲基-2-羟基苯基)-丙酸-γ-内酯 2-(4-Methyl-2-hydroxyphenyl)propionic acid-γ-lactone S1117 3863 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丙酸顺式-5-辛烯酯 (Z)-5-Octenyl propionate S1118 3890 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-甲基-2-丁烯硫醇乙酸酯 3-Methyl-2-butenyl thioacetate (Prenyl thioacetate) S1119 3895 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 1-吡咯啉 1-Pyrroline S1120 3898 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,3,4-三甲基-3-戊醇 2,3,4-Trimethyl-3-pentanol S1121 3903 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 二异丙基三硫醚 Diisopropyl trisulfide S1122 3968 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-丙酰基-1-吡咯啉 2-Propionyl-1-pyrroline S1123 4063 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3,6-二乙基-1,2,4,5-四硫杂环已烷与 3,5-二乙基-1,2,4-三硫杂环戊烷的混合物 Mixture of 3,6-Diethyl-1,2,4,5-tetra thiane and 3,5-diethyl-1,2,4-trithiolane S1124 4094 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,5-二羟基-1,4-二噻烷(又名巯基乙醛二聚体) 2,5-Dihydroxy-1,4-dithiane (Mercaptoacetaldehyde dimer) S1125 3826 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-己烯醛(反式/顺式混合物) 3-Hexenal (trans/cis mix) S1126 3923 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4-羟基-3,5-二甲氧基苯甲醛 4-Hydroxy-3,5-dimethoxybenzaldehyde S1127 4049 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-十一烯-1-醇 2-Undecen-1-ol S1128 4068 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-(4-羟基苯基)-乙胺(又名酪胺) 2-(4-hydroxyphenyl)ethylamine (Tyramine) S1129 4215 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4[(2-呋喃甲基)硫基]-2-戊酮(又名 4-糠硫基-2-戊酮) 4-[(2-Furanmethyl)thio]-2-pentanone (4-Furfurylthio -2-pentanone) S1130 3840 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 己酸甲硫基甲酯 Methylthiomethyl hexanoate S1131 3880 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,6-二甲基-4-庚酮 2,6-Dimethyl-4-heptanone (Diisobutyl ketone) S1132 3537 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances d-香芹酮 d-carvone S1133 2249 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 反式-3-己烯醇 trans-3-hexenol S1134 4356 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 甲酸松油酯 terpinyl formate S1135 3052 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 脱氢圆柚酮 dehydronootkatone S1136 4091 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 己酸香叶酯 geranyl hexanoate S1137 2515 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-甲基己醛 3-methyl hexanal S1138 4261 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances (反式,反式)-2,4-壬二烯 (E,E)-2,4-nonadiene S1139 4292 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 1-辛烯 1-octene S1140 4293 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲基苯乙酮 2-methyl acetophenone S1141 4316 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 1-乙基-2-甲酰基吡咯(又名茶吡咯) 1-ethyl-2-formylpyrrole (Tea pyrrole) S1142 4317 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-(4-甲基-5-噻唑基)乙醇辛酸酯 2-(4-methyl-5-thiazolyl) ethyl octanoate S1143 4280 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-乙基-6-甲基吡嗪 2-ethyl-6-methylpyrazine S1144 3919 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 对-丙基苯酚 p-propylphenol S1145 3649 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3,5-二乙基-2-甲基吡嗪 3,5-diethyl-2-methylpyrazine S1146 3916 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 马鞭草烯酮 verbenone S1147 4216 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4-戊烯醛 4-pentenal S1148 4262 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酰乙酸乙酯丙二醇缩酮 ethyl acetoacetate propylene glycol ketal S1149 4294 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 山梨酸甲酯 methyl sorbate S1150 3714 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,5-二乙基四氢呋喃 2,5-diethyl tetrahydrofurane S1151 3743 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 脱氢薄荷呋喃内酯 dehydromenthofurolactone S1152 3755 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸桃金娘烯酯 myrtenyl acetate S1153 3765 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-(4-甲基-5-噻唑基)乙醇己酸酯 2-(4-methyl-5-thiazolyl) ethyl hexanoate S1154 4279 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-(4-甲基-5-噻唑基)乙醇丁酸酯 2-(4-methyl-5-thiazolyl)ethyl butyrate S1155 4277 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 吡咯 pyrrole S1156 3386 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances S-烯丙基-L-半胱氨酸 S-allyl-L-cysteine S1157 4322 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-巯基-3-丁醇 2-Mercapto-3-butanol S1158 3502 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 硫代香叶醇 Thiogeraniol S1159 3472 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 蒎烷硫醇 Pinanyl mercaptan S1160 3503 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances α-甲基-β-羟基丙基α-甲基-β-巯丙基硫醚 α-Methyl-β-hydroxypropyl α-methyl-β-mercaptopropyl sulfide S1161 3509 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙基麦芽酚 Ethyl maltol S1162 3487 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 柠檬醛二乙缩醛 Citral diethyl acetal S1163 2304 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-丙烯基-6-乙氧基苯酚(又名丙烯基乙基愈创木酚) 3-Propenyl-6-ethoxyphenol (Propenylguaethol) S1164 2922 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances β-甲基紫罗兰酮 Methyl-β-ionone S1165 2712 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances δ-甲基紫罗兰酮 Methyl-δ-ionone S1166 2713 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,6-壬二烯醛二乙缩醛 2,6-Nonadienal diethyl acetal S1167 3378 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 9-十一烯醛 9-Undecenal S1168 3094 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 10-十一烯醛 10-Undecenal S1169 3095 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 十六醛(又名杨梅醛) Aldehyde C-16 pure (so called) (Strawberry aldehyde) S1170 2444 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙基香兰素 Ethyl vanillin S1171 2464 B.3 Ethyl vanillin can be used in the formula for older infants and young children, the maximum levels of them are 5mg/100mL, the 100mL in which is calculated as ready-to-eat food, the manufacturing enterprises should convert to the usage amount in formula in accordance with the preparation proportion; all the formula for 0~6 months old infants and young children cannot be added any food spices.
Note 1: For all the spices included in the list of synthetic spice, the corresponding natural product (that is, the product has the same structure with this spice) should be regarded as a spice that has been approved to use.
Note 2: For all the spices included in the list of synthetic spice, if their corresponding compounds, including ammonium salts, sodium salts, potassium salt, calcium salt and hydrochloride, carbonate, sulfate, exist and have characteristics of spices, the compound should be regarded as a spice that has been approved to use.
Note 3: If the spice on the list of synthetic spice is racemate, its levorotary and dextrorotary structures should be regarded as spices that have been approved to use. If the spice on the list of synthetic spice is levorotary, its dextrorotary structure should not be regarded as a spice that has been approved to use and vice versa.
Synthetic flavoring substances 兔耳草醛(又名仙客来醛) Cyclamen aldehyde S1172 2743 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 羟基香茅醛 Hydroxycitronellal S1173 2583 B.3 Approval of a new flavoring substance, Hydroxycitronellal, From: No.1 2025 (2025.02.10). Quality specifications are applicable to the food additive Hydroxycitronellal produced from citronellol through chemical reactions. Other requirements shall comply with the provisions of the National Food Safety Standard for Food Additive Hydroxycitronellal (GB 1886.117).
Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances β-环高柠檬醛 β-Homocyclocitral S1174 3474 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances l-薄荷酮甘油缩酮 l-Menthone 1,2-glycerol Ketal S1175 3807 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4-甲硫基-4-甲基-2-戊酮 4-(Methylthio)-4-methyl-2-pentanone S1176 3376 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-巯基-2-戊酮 3-Mercapto-2-pentanone S1177 3300 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances d,l-薄荷酮甘油缩酮 d,l-Menthone1,2-glycerol Ketal S1178 3808 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances α-甲基紫罗兰酮 Methyl-α-ionone S1179 2711 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances α-异甲基紫罗兰酮 α-iso-Methylionone S1180 2714 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 烯丙基α-紫罗兰酮 Allyl α-ionone S1181 2033 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 6-甲基香豆素 6-Methylcoumarin S1182 2699 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-巯基丙酸 2-Mercaptopropionic acid S1183 3180 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲基-4-戊烯酸 2-Methyl-4-pentenoic acid S1184 3511 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸二甲基苄基原酯 Benzyl dimethyl carbinyl acetate S1185 2392 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 环己基乙酸烯丙酯 Allyl cyclohexaneacetate S1186 2023 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸玫瑰酯 Rhodinyl acetate S1187 2981 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-(2-呋喃基)丙酸乙酯 Ethyl 3(2-furyl)propanoate S1188 2435 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丙酸烯丙酯 Allyl propionate S1189 2040 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-环己基丙酸烯丙酯 Allyl 3-cyclohexylpropionate S1190 2026 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-(2-呋喃基)丙酸异丁酯 Isobutyl 3-(2-furan)propionate S1191 2198 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 硫代丙酸糠酯 Furfuryl thiopropionate S1192 3347 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丁酸二甲基苄基原酯 Dimethyl benzyl carbinyl butyrate S1193 2394 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 环己基丁酸烯丙酯 Allyl cyclohexanebutyrate S1194 2024 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 1,3-壬二醇乙酸酯(混合酯) 1,3-Nonanediol acetate(mixed esters) S1195 2783 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丁酸苏合香酯 Styralyl butyrate S1196 2686 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸柏木酯 Cedryl acetate S1197 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异丁酸麦芽酚酯 Maltol isobutyrate S1198 3462 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲基-4-戊烯酸乙酯 Ethyl 2-methyl-4-pentenoate S1199 3489 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸四氢糠酯 Tetrahydrofurfuryl acetate S1200 3055 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 庚炔羧酸甲酯 Methyl heptine carbonate S1201 2729 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 辛炔羧酸甲酯 Methyl octyne carbonate S1202 2726 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 癸二酸二乙酯 Diethyl sebacate S1203 2376 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 10-十一烯酸乙酯 Ethyl 10-undecenoate S1204 2461 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苯乙酸烯丙酯 Allyl phenylacetate S1205 2039 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 三乙酸甘油酯 Triacetin S1206 2007 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苯乙酸香叶酯 Geranyl phenylacetate S1207 2516 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苯乙酸对-甲酚酯 p-Cresyl phenylacetate S1208 3077 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4-苯基丁酸甲酯(又名苯丁酸甲酯) Methyl 4-phenylbutyrate S1209 2739 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4-苯基丁酸乙酯(又名苯丁酸乙酯) Ethyl 4-phenylbutyrate S1210 2453 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 肉桂酸烯丙酯 Allyl cinnamate S1211 2022 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲基-3-戊烯酸乙酯 Ethyl 2-methyl-3-pentenoate S1212 3456 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 亚硝酸乙酯 Ethyl nitrite S1213 2446 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 庚酸戊酯 Amyl heptanoate S1214 2073 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-乙酰基-2,5-二甲基呋喃 3-Acetyl-2,5-dimethylfuran S1215 3391 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,5-二甲基-3-氧代(2H)-4-呋喃丁酸酯 2,5-Dimethyl-3-Oxo-(2H)-fur-4-yl butyrate S1216 3970 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲氧基-3(5或6)-异丙基吡嗪 2-Methoxy-3(5 or 6)-isopropylpyrazine S1217 3358 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲基-3(5或6)-糠硫基吡嗪 2-Methyl-3,5-or 6-(furfurylthio)-pyrazine(mixture of isomers) S1218 3189 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲基(或乙基)-3(5或6)-甲氧基吡嗪 2-Methyl(or ethyl )- 3(5 or 6)-methoxypyrazine S1219 3280 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,5-二甲基-2,5-二羟基-1,4-二硫代环己烷 2,5-Dimethyl-2,5-dihydroxy-1,4-dithiane S1220 3450 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 5,7-二氢-2-甲基噻吩并(3,4-d)嘧啶 5,7-Dihydro-2-methylthieno(3,4-d)pyrimidine S1221 3338 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-乙氧基噻唑 2-Ethoxythiazole S1222 3340 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,4-二甲基-5-乙酰基噻唑 2,4-Dimethyl-5-acetylthiazole S1223 3267 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸异丁香酯 Isoeugenyl acetate S1224 2470 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-甲基丁酸对-甲酚酯(又名异戊酸对甲酚酯) p-Methylphenyl 3-methylbutyrate (p-Cresyl isovalerate) S1225 3387 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances l-薄荷醇乙二醇碳酸酯 l-Menthol ethylene glycol carbonate S1226 3805 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-(2-甲基丙基)吡啶 3-(2-Methylpropyl) pyridine S1227 3371 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙基香兰素1,2-丙二醇缩醛 Ethylvanillin propylene glycol acetal S1228 3838 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 人造康乃克油 Artificial cognac oil S1229 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 山楂核烟熏香味料Ⅰ号 Smoking flavorings No.Ⅰ made from hawthorn kernels S1230 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 山楂核烟熏香味料Ⅱ号 Smoking flavorings No.Ⅱ made from hawthorn kernels S1231 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苄基异丁基原醇(又名α-异丁基苯乙醇) Isobutyl benzyl carbinol (α-Butyl iso phenethyl alcohol) S1232 2208 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4-苯基-3-丁烯-2-醇 4-Phenyl-3-buten-2-ol S1233 2880 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲基-4-苯基-2-丁醇 2-Methyl-4-phenyl-2-butanol S1234 3629 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances l-薄荷醇丙二醇碳酸酯 l-Menthol 1-(or 2-)-propylene glycol carbonate S1235 3806 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 辛酸烯丙酯 Allyl octanoate S1236 2037 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances α-丙基苯乙醇 α-Propylphenethyl alcohol S1237 2953 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 龙葵醇(又名β-甲基苯乙醇) Hydratropyl alcohol (β-Methylphenethyl alcohol) S1238 2732 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 四氢芳樟醇 Tetrahydrolinalool S1239 3060 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,3-二巯基丁烷 2,3-Dimercaptobutane S1240 3477 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances β-萘乙醚 β-Naphthyl ethyl ether S1241 2768 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异丁基β-萘醚 β-Naphthyl isobutyl ether S1242 3719 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 邻-丙基苯酚 o-Propylphenol S1243 3522 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苄基异丁香酚 Isoeugenyl benzyl ether S1244 3698 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲基-3(5 或 6)-甲硫基吡嗪 2-Methyl-3(5 or 6)-(methylthio) pyrazine S1245 3208 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 香茅氧基乙醛 Citronellyloxyacetaldehyde S1246 2310 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙醛苯乙醇丙醇缩醛 Acetaldehyde phenylethyl propyl acetal S1247 2004 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲基-3-(对甲基苯基)丙醛 2-Methyl-3-(p-methylphenyl) propanal Satinaldehyde S1248 2748 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-苯基-3-(2-呋喃基)丙-2-烯醛 2-Phenyl-3-(2-furyl)prop-2-enal S1249 3586 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3,5,5-三甲基己醛 3,5,5-Trimethylhexanal S1250 3524 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲基-3(5 或 6)-乙氧基吡嗪 2-Methyl-3(5 or 6)-ethoxypyrazine S1251 3569 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 庚醛甘油缩醛 Heptanal glyceryl acetal S1252 2542 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苯乙醛甘油缩醛 Phenylacetaldehyde glyceryl acetal S1253 2877 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 对-异丙基苯乙醛 p-Isopropyl phenylacetaldehyde S1254 2954 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲基-4-苯丁醛 2-Methyl-4-phenylbutyraldehyde S1255 2737 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 龙葵醛 Hydratropic aldehyde S1256 2886 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 龙葵醛二甲缩醛 Hydratropic aldehyde dimethyl acetal S1257 2888 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 羟基香茅醛二乙缩醛 Hydroxycitronellal diethyl acetal S1258 2584 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 柠檬醛二甲缩醛 Citral dimethyl acetal S1259 2305 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4-甲基-5-(2-乙酰氧乙基)-噻唑 4-Methyl-5-(2-acetoxyethyl) thiazole S1260 3205 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances α-丁基肉桂醛 α-Butylcinnamaldehyde S1261 2191 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4-庚烯-3-酮 4-Heptene-3-one S1262 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4-甲基-1-苯基-2-戊酮 4-Methyl-1-phenyl-2-pentanone S1263 2740 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 1-(对-甲氧基苯基)-1-戊烯-3-酮 1-(p-Methoxyphenyl)-1-penten-3-one S1264 2673 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances α-己叉基环戊酮 α-Hexylidenecyclopentanone S1265 2573 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 四甲基乙基环己烯酮 Tetramethyl ethylcyclohexenone S1266 3061 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 糠硫醇甲酸酯 Furfurylthiol formate S1267 3158 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 甲基 β-萘酮 Methyl β-naphthyl ketone S1268 2723 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-(3-苯丙基)四氢呋喃 2-(3-Phenylpropyl)tetrahydrofuran S1269 2898 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 烯丙基乙酸 Allyl acetic acid S1270 2843 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 甲酸二甲基苄基原酯 Dimethyl benzyl carbinyl formate S1271 2395 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4-乙酰基-6-叔丁基-1,1-二甲基茚满 4-Acetyl-6-t-butyl-1,1-dimethylindane S1272 3653 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 癸醛二甲缩醛(又名1,1-二甲氧基癸烷) Decanal dimethyl acetal (1,1-Dimethoxydecane) S1273 2363 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸环己基乙酯 Cyclohexaneethyl acetate S1274 2348 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 对-甲苯氧基乙酸乙酯 Ethyl (p-tolyloxy) acetate S1275 3157 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸二甲基苯乙基原酯 Dimethyl phenethyl carbinyl acetate S1276 2735 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丙酸甲基苯基原酯 Methyl phenylcarbinyl propionate S1277 2689 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-呋喃基丙烯酸丙酯 Propyl 2-furanacrylate S1278 2945 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异丁酸二甲基苯乙基原酯 Dimethyl phenethyl carbinyl isobutyrate S1279 2736 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异丁酸 2-苯氧基乙酯 2-Phenoxyethyl isobutyrate S1280 2873 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 十三碳二酸环乙二醇二酯 Ethylene brassylate S1281 3543 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 邻氨基苯甲酸异丁酯 Isobutyl anthranilate S1282 2182 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 对-叔丁基苯乙酸甲酯 Methyl p-tert-butylphenylacetate S1283 2690 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苯氧乙酸烯丙酯 Allyl phenoxyacetate S1284 2038 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苯乙酸辛酯 Octyl phenylaceteate S1285 2812 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苯乙酸苄酯 Benzyl phenylacetate S1286 2149 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苯乙酸芳樟酯 Linalyl phenylacetate S1287 3501 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苯乙酸香茅酯 Citronellyl phenylacetate S1288 2315 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苯乙酸愈创木酚酯 Guaiacyl phenylacetate S1289 2535 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-甲基 2-丁烯酸 2-苯乙酯(又名千里酸苯乙酯) 2-phenethyl 3-Methyl-2-butenoate (Phenethyl senecioate) S1290 2869 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-苯基缩水甘油酸乙酯 Ethyl 3-phenylglycidate S1291 2454 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 肉桂酸芳樟酯 Linalyl cinnamate S1292 2641 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 1,2-二((1'-乙氧基)-乙氧基)丙烷 1,2-Di((1'-ethoxy) ethoxy) propane S1293 3534 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances N,2,3-三甲基-2-异丙基丁酰胺 2-Isopropyl-N,2,3-trimethylbutyramide S1294 3804 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances N-乙基-2-异丙基-5-甲基-环己烷甲酰胺 N-Ethyl-2-isopropyl-5-methylcyclohexane carboxamide S1295 3455 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-l-䓝氧基-1,2-丙二醇(又名 3-l-薄荷烷氧基-1,2-丙二醇) 3-l-Menthoxypropane-1,2-diol S1296 3784 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 香兰基丁醚 Vanillyl butyl ether S1297 3796 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 9-癸烯醛 9-Decenal S1298 3912 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-仲丁基环己酮 2-sec-Butylcyclohexanone S1299 3261 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,3-十一碳二酮 2,3-Undecadione S1300 3090 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 环己烷基甲酸 Cyclohexanecarboxylic acid S1301 3531 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 5 和 6-癸烯酸(又名牛奶内酯) 5-and 6-Decenoic acid (Milk lactone) S1302 3742 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 八乙酸蔗糖酯 Sucrose octaacetate S1303 3038 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丁酸烯丙酯 Allyl butyrate S1304 2021 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异丁酸香兰素酯 Vanillin isobutyrate S1305 3754 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 戊二酸单 l-薄荷醇酯 l-Monomenthyl glutarate S1306 4006 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苯甲酰基乙酸乙酯 Ethyl benzoylacetate S1307 2423 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances ε-十二内酯 ε-Dodecalactone S1308 3610 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 八氢香豆素 Octahydrocoumarin S1309 3791 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,5-二甲基-3-呋喃硫醇 2,5-Dimethyl-3-furathiol S1310 3451 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 1,2-丁二硫醇 1,2-Butanedithiol S1311 3528 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 双-(2,5-二甲基-3-呋喃基)二硫醚 Bis(2,5-dimethyl-3-furyl) disufide S1312 3476 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丙基2-甲基-3-呋喃基二硫醚 Propyl 2-methyl-3-furyl disulfide S1313 3607 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 二环己基二硫醚 Dicyclohexyl disulfide S1314 3448 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 糠基异丙基硫醚 Furfuryl isopropyl sulfide S1315 3161 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-乙基苯硫酚 2-Ethyl thiophenol S1316 3345 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-(乙酰氧基)丙酸甲硫醇酯 Methylthio 2-(acetyloxy) propionate S1317 3788 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-(丙酰氧基)丙酸甲硫醇酯 Methylthio 2-(propionyloxy) propionate S1318 3790 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-糠硫基丙酸乙酯 Ethyl 3-(furfurylthio)propionate S1319 3674 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲硫基吡嗪 2-Methylthiopyrazine S1320 3231 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异硫氰酸苯乙酯 Phenethyl isothiocyanate S1321 4014 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-(3-苯丙基)吡啶 2-(3-Phenylpropyl) pyridine S1322 3751 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4,5-二甲基-2-乙基-3-噻唑啉 4,5-Dimethyl-2-ethyl-3-thiazoline S1323 3620 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-仲丁基-4,5-二甲基-3-噻唑啉 2-(2-Butyl)-4,5-dimethyl-3-thiazoline S1324 3619 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 吡嗪乙硫醇 Pyrazine ethanethiol S1325 3230 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 水杨酸苯酯 Phenyl salicylate S1326 3960 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 庚醛二甲缩醛 Heptanal dimethyl acetal S1327 2541 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 羟基香茅醛二甲缩醛 Hydroxy citronellal dimethyl acetal S1328 2585 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 对-丙基茴香醚 p-Propyl anisole S1329 2930 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异丁酸对-甲酚酯 p-Tolyl isobutyrate S1330 3075 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异丁酸邻-甲酚酯 o-Tolyl isobutyrate S1331 3753 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 柠檬醛丙二醇缩醛 Citral propylene glycol acetal S1332 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 反式-2-己烯醛二乙缩醛 trans-2-Hexenal diethyl acetal S1333 4047 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-巯基噻吩 2-Mercaptothiophene S1334 3062 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 对-䓝-3,8-二醇(又名对-3,8-薄荷烷二醇) p-Menth-3,8-diol S1335 4053 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 1,8-辛二硫醇 1,8-Octanedithiol S1336 3514 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 螺[2,4-二硫杂-1-甲基-8-氧杂双环[3.3.0]-辛烷-3,3'-(1'-氧杂-2'-甲基)环戊烷] spiro[2,4-Dithia-1-methyl-8-oxabicyclo[3.3.0] octane-3,3'-(1'-oxa-2'-methyl) cyclopentane] S1337 3270 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-壬烯-2-酮 3-Nonen-2-one S1338 3955 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-甲基-2,4-壬二酮 3-Methyl-2,4-nonadione S1339 4057 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,5-二甲基-3-硫代乙酰氧基呋喃 2,5-Dimethyl-3-thioacetoxyfuran S1340 4034 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 反式-4-己烯醛 trans-4-Hexenal S1341 4046 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-[(2-甲基-3-呋喃)硫基]-2-丁酮 (+/-)-3-[(2-Methyl-3-furyl)thio]-2-butanone S1342 4056 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-巯基-2-甲基戊醛 3-Mercapto-2-methylpentanal S1343 3994 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-(l-䓝氧基)乙醇[又名 2-(l-薄荷烷氧基乙醇)] 2-(l-Menthoxy) ethanol S1344 4154 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丙酸四氢糠酯 Tetrahydrofurfuryl propionate S1345 3058 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异戊酸烯丙酯 Allyl isovalerate S1346 2045 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-羟甲基-2-庚酮 3-(hydroxymethyl)-2-heptanone S1347 2804 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 三丙酸甘油酯 Glyceryl tripropanoate S1348 3286 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 辛酸糠酯 Furfuryl octanoate S1349 3396 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丁酸反式-2-辛烯醇酯 trans-2-Octen-1-yl butanoate S1350 3517 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苯乙醛二异丁缩醛 Phenylacetaldehyde diisobutyl acetal S1351 3384 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 1,3-二苯基-2-丙酮 1,3-Diphenyl-2-propanone S1352 2397 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 10-十一烯酸丁酯 Butyl 10-undecylenate S1353 2216 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸檀香酯 Santalyl acetate S1354 3007 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-乙基丁酸香叶酯 Geranyl 2-ethylbutyrate S1355 3339 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-羟甲基-2-辛酮 3-Hydroxymethyl-2-octanone S1356 3292 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 1,2-环己二酮 1,2-Cyclohexanedione S1357 3458 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 松香甘油酯 Glycerol ester of rosin S1358 4226 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 赤、苏-3-巯基-2-甲基丁-1-醇(又名 3-巯基-2-甲基丁醇) rythro and threo-3-Mercapto-2-methylbutan-1-ol (3-Mercapto-2-methylbutyl alcohol) S1359 3993 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4-甲基联苯 4-Methyl biphenyl S1360 3186 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances α-戊基肉桂醇 α-Amylcinnamyl alcohol S1361 2065 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 1-苯基-3-甲基-戊醇-3 1-phenyl-3-methyl-3-pentanol S1362 2883 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 5-苯基戊醇 5-Phenylpentanol S1363 3618 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 对-䓝烷醇-2(又名对-薄荷烷醇-2) p-Menthan-2-ol S1364 3562 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 脱氢二氢紫罗兰醇 Dehydrodihydroionol S1365 3446 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙基葑醇 Ethyl fenchol S1366 3491 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 辛烯基琥珀酸单阿拉伯胶酯 Gum Arabic, hydrogen octenylbutane dioate S1367 4227 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances N1-(2-甲氧基-4-甲基苄基)-N2-(2-(5-甲基-2-吡啶基)乙基)草酰胺 N1-(2-methoxy-4-methylbenzyl)-N2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide S1368 4234 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances N1-(2,4-二甲氧基苄基)-N2-(2-(2-吡啶基)乙基)草酰胺 N1-(2,4-dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl)oxalamide S1369 4233 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances N-(4-庚基)-(3,4-亚甲二氧基)苯甲酰胺 N-(heptan-4-yl)benzo[d][1,3]dioxole-5-carboxamide S1370 4232 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 二苄醚 Dibenzyl ether S1371 2371 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 5-羟基-十二酸甘油酯 Glyceryl 5-hydroxydodecanoate S1372 3686 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 三丁酸甘油酯 Tributyrin S1373 2223 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 壬酸烯丙酯 Allyl nonanoate S1374 2036 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 5-羟基癸酸甘油酯 Glyceryl 5-hydroxydecanoate S1375 3685 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丙酸 3-苯基丙酯 3-Phenylpropyl propionate S1376 2897 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 肉桂酸异丙酯 Isopropyl cinnamate S1377 2939 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-酮基-4-丁硫醇 2-Keto-4-butanethiol S1378 3357 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 甲基-对-甲苯缩水甘油酸乙酯 Ethyl methyl-p-toly glycidate S1379 3757 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 5-羟基-8-十一碳烯酸δ-内酯 5-Hydroxy-8-undecenoic acid delta-lactone S1380 3758 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances N-环丙基-反式-2-顺式-6-壬二烯酰胺 N-Cyclopropyl-(E)2,(Z)6-nonadienamide S1381 4087 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances N-乙基-反式-2-顺式-6-壬二烯酰胺 N-Ethyl-(E)2,(Z)6-nonadienamide S1382 4113 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,4-二甲基-1,3-二氧戊环(又名乙醛 1,2-丙二醇缩醛) 2,4-Dimethyl-1,3-dioxolane(Acetaldehyde propylene glycol acetal) S1383 4099 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances β-萘甲醚 β-Naphthyl methyl ether S1384 4704 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 二羟基丙酮 Dihydroxyacetone S1385 4033 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 二苯基二硫醚 Phenyl disulfide S1386 3225 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙基香芹酚 Ethyl carvacrol S1387 2246 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 甲基苯甲醛甘油缩醛(邻、间、对异构体混合物) Tolualdehyde glyceryl acetal (o-,m-,p-mixed isomers) S1388 3067 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances (+/-)-反式和顺式-4,8-二甲基-3,7-壬二烯-2-醇 (+/-)-trans-and cis-4,8-Dimethyl-3,7-nona-dien-2-ol S1389 4102 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances (+/-)-反式和顺式-4,8-二甲基-3,7-壬二烯-2-醇乙酸酯 (+/-)-trans-and cis-4,8-Dimethyl-3,7-nona-dien-2-yl acetate S1390 4103 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances (反式和顺式)-1-甲氧基-1-癸烯 trans-and cis-1-Methoxy-1-decene S1391 4161 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-(4-甲基-5-噻唑基)乙醇癸酸酯 2-(4-Methyl-5-thiazolyl)ethyl decanoate S1392 4281 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-(4-甲基-5-噻唑基)乙醇异丁酸酯 2-(4-Methyl-5-thiazolyl)ethyl isobutyrate S1393 4278 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-(4-甲基-5-噻唑基)乙醇甲酸酯 2-(4-Methyl-5-thiazolyl)ethyl formate S1394 4275 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异戊酸 3-苯丙酯 3-Phenylpropyl isovalerate S1395 2899 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances dl-薄荷脑(+/-)-1,2-丙二醇碳酸酯 dl-Metho(+/-)-propylene glycol carbonate S1396 3992 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸 1-乙氧基乙醇酯 1-Ethoxyethyl acetate S1397 4069 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances N-异丁基-反-2-反-4-癸二烯酸酰胺 N-Isobutyldeca-trans-2-trans-4-dienamide S1398 4148 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 二苯乙醇酮(又名 2-羟基-2-苯基苯乙酮) Benzoin(2-Hydroxy-2-phenylacetophenone) S1399 2132 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 甲基异戊基二硫醚 Methyl isopentyl disulfide S1400 4168 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 邻氨基苯甲酸烯丙酯 Allyl anthranilate S1401 2020 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 6-环己基己酸烯丙酯 Allyl cyclohexanehexanoate S1402 2025 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 5-环己基戊酸烯丙酯 Allyl cyclohexanevalerate S1403 2027 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-乙基丁酸烯丙酯 Allyl 2-ethylbutyrate S1404 2029 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 惕各酸烯丙酯(又名反式-2-甲基-2-丁烯酸烯丙酯) Allyl tiglate (Allyl trans-2-methyl-2-butenoate) S1405 2043 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 10-十一烯酸烯丙酯 Allyl 10-undecenoate S1406 2044 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances α-戊基肉桂醛二甲缩醛 α-Amylcinnamaldehyde dimethyl acetal S1407 2062 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸 α-戊基肉桂酯 α-Amylcinnamyl acetate S1408 2064 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 甲酸 α-戊基肉桂酯 α-Amylcinnamyl formate S1409 2066 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异戊酸 α-戊基肉桂酯 α-Amylcinnamyl isovalerate S1410 2067 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4(2-呋喃基)丁酸异戊酯 Isoamyl 4(2-furan) butyrate S1411 2070 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3(2-呋喃基)丙酸异戊酯 Isoamyl 3(2-furan) propionate S1412 2071 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-戊基-5 或 6-酮-1,4-二噁烷 2-Amyl-5 or 6-keto-1,4-dioxane S1413 2076 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丙酮酸异戊酯 Isoamyl pyruvate S1414 2083 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 苄基丁基醚 Benzyl butyl ether S1415 2139 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances N-3,7-二甲基-2,6-辛二烯-环丙基甲酰胺 N-3,7-Dimethyl-2,6-octadienylcyclopropyl-carboxamide S1416 4267 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances N-(乙氧羰基甲基)-对-䓝烷-3-甲酰胺[又名 N-(乙氧羰基甲基)-对-薄荷烷-3-甲酰胺] [N-(Ethoxycarbonyl)methyl]-p-menthane-3-carboxamide S1417 4309 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 硬木烟熏香味料SmokEz C-10 SmokEz C-10 S1418 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 硬木烟熏香味料 SEF 7525 Scansmoke SEF 7525 S1419 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances (反式,顺式)-2,6-壬二烯-1-醇乙酸酯 (E,Z)-2,6-Nonadien-1-ol acetate S1420 3952 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 邻氨基苯甲酸苯乙酯 Phenylethyl anthranilate S1421 2859 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-丙酰基-2-噻唑啉 2-Propionyl-2-thiazoline S1422 4064 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 顺式-8-十四烯醛 (Z)-8-Tetradecenal S1423 4066 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 烯丙硫醇己酸酯 Allyl thiohexanoate S1424 4076 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 双香兰素 Divanillin S1425 4107 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 顺式和反式-2-庚基环丙烷羧酸 cis- and trans-2-Heptylcyclopropane carboxylic acid S1426 4130 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 5-羟基-4-甲基己酸 δ-内酯 5-Hydroxy-4-methylhexanoic acid δ- lactone S1427 4141 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4-巯基-2-戊酮 4-Mercapto-2-pentanone S1428 4157 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,4,6-三硫杂庚烷 2,4,6-Trithiaheptane S1429 4214 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 1-(4-甲氧苯基)-4-甲基-1-戊烯-3-酮 1-(4-Methoxyphenyl)-4-methyl-1-penten-3-one S1430 3760 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3(2)-羟基-5-甲基-2(3)-己酮 3(2)-Hydroxy-5-methyl-2(3)-hexanone S1431 3989 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 二巯基甲烷 Dimercaptomethane S1432 4097 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4-羟基-2-丁烯酸 γ-内酯[又名 2(5H)-呋喃酮] 4-Hydroxy-2-butenoic acid γ-lactone [ 2(5H)-furanone] S1433 4138 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances (+/-)-3-甲硫基丁酸异丁酯 (+/-)-Isobutyl 3-methylthiobutyrate S1434 4150 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-甲硫基-2-丁酮 3-(Methylthio)-2-butanone S1435 4181 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 顺式和反式-5-乙基-4-甲基-2-(2-甲基丙基)-噻唑啉 cis- and trans-5-Ethyl-4-methyl-2-(2- methylpropyl)-thiazoline S1436 4319 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 1-戊硫醇 1-Pentanethiol S1437 4333 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances (+/-)-4-巯基-4-甲基-2-戊醇 (+/-)-4-Mercapto-4-methyl-2-pentanol S1438 4158 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异戊酸环己酯 Cyclohexyl isovalerate S1439 2355 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-噻吩基二硫醚 2-Thienyl disulfide S1440 3323 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 双(2-甲基-3-呋喃基)四硫醚 Bis(2-methyl-3-furyl) tetrasulfide S1441 3260 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 辛酸对-甲酚酯 p-Tolyl octanoate S1442 3733 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 丙酸麦芽酚酯 Maltol propionate S1443 3941 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 顺式-2-已烯-1-醇 (Z)-2-Hexen-1-ol S1444 3924 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances (+/-)反式和顺式-2-已烯醛丙二醇缩醛 (+/-)trans- and cis-2-Hexenal propylene glycol acetal S1445 4272 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙酸 2-乙基丁酯 2-Ethylbutyl acetate S1446 2425 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,5-二乙基-3-甲基吡嗪 2,5-Diethyl-3-methylpyrazine S1447 3915 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4-(甲硫基)-2-戊酮 4-(Methylthio)-2-pentanone S1448 4182 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 甲硫基甲硫醇 Methylthiomethylmercaptan S1449 4185 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 顺式和反式-5-乙基-4-甲基-2-(1-甲基丙基)-噻唑啉 cis- and trans-5-Ethyl-4-methyl-2-(1-methylpropyl)-thiazoline S1450 4318 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 辛醛二甲缩醛 Octanal dimethyl acetal S1451 2798 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-巯基-3-甲基-1-丁醇乙酸酯 3-Mercapto-3-methyl-1-butyl acetate S1452 4324 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances (R,S)-3-羟基丁酸l-薄荷酯 l-Menthyl (R,S)-3-hydroxybutyrate S1453 4308 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 异戊酸异丙酯 Isopropyl isovalerate S1454 2961 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 顺式-4-癸烯醇乙酸酯 cis-4-Decenyl acetate S1455 3967 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 惕各酸香叶酯 Geranyl tiglate S1456 4044 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances N-苯甲酰邻氨基苯甲酸 N-Benzoylanthranilic acid S1457 4078 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,6,10-三甲基-2,6,10-十五碳三烯-14-酮 2,6,10-Trimethyl-2,6,10-pentadecatrien-14-one S1458 3442 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,5-二甲基噻唑 2,5-Dimethylthiazole S1459 4035 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 甲硫基甲醇丁酸酯 Methylthiomethyl butyrate S1460 3879 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲硫基乙醇 2-(Methylthio) ethanol S1461 4004 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 二乙基三硫醚 Diethyl trisulfide S1462 4029 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 顺式和反式-1-巯基-对-䓝烷-3-酮(又名顺式和反式-1-巯基-对-薄荷烷-3-酮) cis- and trans-1-Mercapto-p- menthan-3-one S1463 4300 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4-羟基-4-甲基-7-顺式-癸烯酸γ-内酯 4-Hydroxy-4-methyl-7-cis-decenoic acid gamma lactone S1464 3937 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-甲基辛醛 2-Methyloctanal S1465 2727 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-甲基-5-丙基-2-环己烯-1-酮 3-Methyl-5-propyl-2-cyclohexen-1-one S1466 3577 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,4-壬二烯-1-醇 2,4-Nonadien-1-ol S1467 3951 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 环戊硫醇 Cyclopentanethiol S1468 3262 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances N-对苯乙腈基薄荷烷基甲酰胺 N-p-Benzeneacetonitrile menthanecarboxamide S1469 4496 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances N-[2-(吡啶-2-基)乙基]薄荷烷基甲酰胺 N-[2-(Pyridin-2-yl)ethyl]-3-p-menthane-carboxamide S1470 4549 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4-氨基-5,6-二甲基噻吩并[2,3-d]嘧啶-2(1H)-酮盐酸盐 4-Amino-5,6-dimethylthieno[2,3-d]pyrimidin-2(1H)-one hydrochloride S1471 4669 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-[(4-氨基-2,2-二氧-1H-2,1,3-苯并噻二嗪-5-基)氧]-2,2-二甲基-N-丙基丙酰胺 3-[(4-Amino-2,2-dioxido-1H-2,1,3-benzoth-iadiazin-5-yl)oxy]-2,2-dimethyl-N-propylpro-panamide S1472 4701 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances L-蛋氨酰基甘氨酸 L-Methionylglycine S1473 4692 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 5-戊基-3H-呋喃-2-酮 5-Pentyl-3H-furan-2-one S1474 4323 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2,5-二硫杂己烷 2,5-Dithiahexane S1475 4298 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances (2S,5R)-N-[4-(2-氨基-2-氧代乙基)苯基]-5-甲基-2-(丙基-2-)环己烷甲酰胺 (2S,5R)-N-[4-(2-Amino-2-oxoethyl)phenyl]-5-methyl-2-(propan-2-yl) cyclohexanecarboxamide S1476 4684 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 5-甲基-2-呋喃甲硫醇(又名 5-甲基糠硫醇) 5-Methyl-2-furanmethanethiol(5-Methylfur-furylmercaptan) S1477 4697 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 6-甲基辛醛 6-Methyloctanal S1478 4433 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2(4)-乙基-4(2),6-二甲基二氢-1,3,5-二噻嗪 2(4)-Ethyl-4(2),6-dimethyldihydro-1,3,5-dithiazinane S1479 4667 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-庚基二氢-5-甲基-2(3H)-呋喃酮 3-Heptyldihydro-5-methyl-2(3H)-furanone S1480 3350 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 香兰醇 Vanillyl alcohol S1481 3737 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 6-[5(6)-癸烯酰氧基]癸酸 6-[5(6)-Decenoyloxy]decanoic acid S1482 4442 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 3-{1-[(3,5-二甲基-1,2-噁唑-4-基)甲基]-1H-吡唑-4-基}-1-(3-羟基苄基)咪唑啉-2,4-二酮 3-{1-[(3,5-Dimethyl-1,2-oxazol-4-yl)methyl]-1H-pyrazol-4-yl}-1-(3-hydroxybenzyl)imidazolidine-2,4-dione S1484 4725 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4-氨基-5-[3-(异丙基氨基)-2,2-二甲基-3-氧代丙氧基]-2-甲基喹啉-3-羧酸硫酸盐 4-Amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid sulfate S1485 4774 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 9-癸烯-2-酮 9-Decen-2-one S1486 4706 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 6-甲基庚醛 6-Methylheptanal S1487 4498 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances N-(2-异丙基-5-甲基环己基)环丙基甲酰胺 Cyclopropanecarboxylic acid(2-isopropyl-5-methyl-cyclohexyl)-amide S1488 4558 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4-羟基-4-甲基-5-己烯酸γ-内酯 4-Hydroxy-4-methyl-5-hexenoic acid gamma lactone S1489 4051 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 糠基 2-甲基-3-呋喃基二硫醚 Furfuryl 2-methyl-3-furyl disulfide S1490 4119 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4-癸烯酸 4-Decenoic acid S1491 3914 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-(4-甲基-5-噻唑基)乙醇丙酸酯 2-(4-Methyl-5-thiazolyl)ethyl propionate S1492 4276 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4,5-辛二酮 4,5-Octanedione S1493 4533 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 5-羟基癸酸乙酯 Ethyl 5-hydroxydecanoate S1494 4444 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 己二酸二辛酯 Dioctyl adipate S1495 4476 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 乙基芳樟基醚 Ethyl linalyl ether S1496 4591 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 大茴香脑 trans-Anethole
Anise camphor
S1497 2086 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 根皮素 Phloretin S1498 4390 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-丙酰吡咯 2-Propionylpyrrole S1499 3614 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 烯丙基 1-丙烯基二硫醚 Ally 1-propenyl disulfide S1500 4823 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-乙酰氧基-3-丁酮 2-Acetoxy-3-butanone S1501 3526 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances (+/-)-1-环己基乙醇 (+/-)-1-Cyclohexylethanol S1502 4794 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances L-γ-谷氨酰-L-缬氨酰-甘氨酸 Glutamyl-valyl-glycine(L-gamma-glutamyl-L-valyl-glycine) S1503 4709 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances (1R,2S,5R)-N-(4-甲氧苯基)-5-甲基-2-(1-甲基乙基)环己基甲酰胺 (1R,2S,5R)-N-(4-Methoxyphenyl)-5-methyl-2-(1-methylethyl)cyclohexanecarboxamide S1504 4681 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-(4-甲基苯氧基)-N-(1H-吡唑-3-基)-N-(噻吩-2-基甲基)乙酰胺 2-(4-Methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamide S1505 4809 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 2-己基吡啶 2-Hexylpyridine S1506 4948 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
Synthetic flavoring substances 4-羟基-2,5-二甲基-3(2H)-呋喃酮(鼠李糖来源) 4-Hydroxy-2,5-dimethyl-3(2H)-furanone (derived from xylose) S0276 3174 B.3 Note 1: For the flavoring substances in the list of synthetic flavoring substances, their corresponding natural substances (i.e. counterparts with exactly the same structure) should be regarded as permitted flavoring substances.
Note 2: For the flavoring substances in the list of synthetic flavoring substances, their corresponding ammonium, sodium, potassium, calcium, hydrochloride, carbonate, sulfate, and compound with characteristics of flavoring substances, should be regarded as permitted flavoring substances.
Note 3: If a flavoring substance in the list of synthetic flavoring substances is a racemate, then its left-handed and right-handed structures should be regarded as permitted flavoring substances. If it is a left-handed structure, then its right-handed structure should not be regarded as permitted flavoring substances; vice versa.
From: No.6 2024 (2024.12.13)
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