GB 2760-2024 National food safety standard for uses of food additives 
| Chinese Name | 焦糖色（苛性硫酸盐法） |
|---|---|
| English Name | caramel colour classⅡ-caustic sulfite |
| CNS | 08.151 |
| INS | 150b |
| Function | colorant |
| Quality specification | |
| JECFA specification information |
| Food Category No. | Food Name | Maximum usage level(g/kg) | Remarks |
|---|---|---|---|
| 15.01.03 | Brandy | 6.0g/L | |
| 15.01.04 | Whiskey | 6.0g/L | |
| 15.01.06 | Rum | 6.0g/L | |
| 15.02 | Blended alcoholic beverage | 6.0g/L |