GB 2760-2024 National food safety standard for uses of food additives 
Home Food additive Food name Processing aid Food enzyme preparations Flavoring substances and essences
Version switching 简体中文 English    GB 2760-2014
Location:riboflavin
Chinese Name 核黄素
English Name riboflavin
CNS 08.148
INS 101(i),101(iii)
Function colorant
riboflavin Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
06.04.02.02 Other coarse grain product (dehydrated potato product only) 0.3 仅限脱水马铃薯制品。
06.07 Instant wheat or rice product 0.05
12.10.01 Solid compound condiment 0.05
12.10.01.01 Solid soup condiment 0.05
12.10.01.02 Chicken essence, chicken powder 0.05
12.10.01.03 Other solid compound condiment 0.05
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