GB 2760-2024 National food safety standard for uses of food additives 
| Chinese Name | 核黄素 |
|---|---|
| English Name | riboflavin |
| CNS | 08.148 |
| INS | 101(i),101(iii) |
| Function | colorant |
| Quality specification | |
| JECFA specification information |
| Food Category No. | Food Name | Maximum usage level(g/kg) | Remarks |
|---|---|---|---|
| 06.04.02.02 | Other coarse grain product (dehydrated potato product only) | 0.3 | 仅限脱水马铃薯制品。 |
| 06.07 | Instant wheat or rice product | 0.05 | |
| 12.10.01 | Solid compound condiment | 0.05 | |
| 12.10.01.01 | Solid soup condiment | 0.05 | |
| 12.10.01.02 | Chicken essence, chicken powder | 0.05 | |
| 12.10.01.03 | Other solid compound condiment | 0.05 |