GB 2760-2024 National food safety standard for uses of food additives 
Home Food additive Food name Processing aid Food enzyme preparations Flavoring substances and essences
Version switching 简体中文 English    GB 2760-2014
Location:glutamine transaminase
Chinese Name 谷氨酰胺转氨酶
English Name glutamine transaminase
CNS 18.013
INS
Function stabilizer and gelling agent
glutamine transaminase Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
01.02.02 Flavored fermented milk 0.3 来源同表C.3
01.06.01 Unripened cheese 0.3 来源同表C.3
04.04 Bean product 0.25 来源同表C.3
04.04.01 Non-fermented bean product 0.25 来源同表C.3
04.04.01.01 Tofu 0.25 来源同表C.3
04.04.01.02 Dried tofu 0.25 来源同表C.3
04.04.01.03 Reprocessed product based on dried tofu 0.25 来源同表C.3
04.04.01.03.01 Fried dried tofu 0.25 来源同表C.3
04.04.01.03.02 Marinated dried tofu 0.25 来源同表C.3
04.04.01.03.03 Smoked dried tofu 0.25 来源同表C.3
04.04.01.03.04 Other dried tofu 0.25 来源同表C.3
04.04.01.04 Dried beancurd stick (including dried beancurd stick, oily tofu skin, etc.) 0.25 来源同表C.3
04.04.01.05 New type of bean product (soy protein and its puffed food, soy meat, etc.) 0.25 来源同表C.3
04.04.01.06 Cooked bean 0.25 来源同表C.3
04.04.02 Fermented bean product 0.25 来源同表C.3
04.04.02.01 Fermented bean curd 0.25 来源同表C.3
04.04.02.02 Fermented soybean and preparations (including natto) 0.25 来源同表C.3
04.04.03 Other bean product 0.25 来源同表C.3
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