GB 2760-2024 National food safety standard for uses of food additives 
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Version switching 简体中文 English    GB 2760-2014
Location:sodium nitrite, potassium nitrite
Chinese Name 亚硝酸钠,亚硝酸钾
English Name sodium nitrite, potassium nitrite
CNS 09.002,09.004
INS 250,249
Function color fixative, preservative
sodium nitrite, potassium nitrite Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
08.02.02 Cured meat product (such as salt meat, cured meat, dried salted duck, Chinese ham and sausage, etc.) 0.15 以亚硝酸钠计,残留量≤30mg/kg
08.03.01 Sauced and braised meat product 0.15 以亚硝酸钠计,残留量≤30mg/kg
08.03.01.01 Boiled meat 0.15 以亚硝酸钠计,残留量≤30mg/kg
08.03.01.02 Sauced and braised meat 0.15 以亚硝酸钠计,残留量≤30mg/kg
08.03.01.03 Steamed salted pork in wine 0.15 以亚硝酸钠计,残留量≤30mg/kg
08.03.02 Smoked meat, barbecued meat, roasted meat (smoked meat, grilled pork, roast duck, dried meat, etc) 0.15 以亚硝酸钠计,残留量≤30mg/kg
08.03.03 Fried meat 0.15 以亚硝酸钠计,残留量≤30mg/kg
08.03.04 Western style ham (fire-cured, smoked, steamed and boiled ham) 0.15 以亚硝酸钠计,残留量≤70mg/kg
08.03.05 Sausage 0.15 以亚硝酸钠计,残留量≤30mg/kg
08.03.06 Fermented meat product 0.15 以亚硝酸钠计,残留量≤30mg/kg
08.03.08 Canned meat 0.15 以亚硝酸钠计,残留量≤50mg/kg
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