GB 2760-2024 National food safety standard for uses of food additives 
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Version switching 简体中文 English    GB 2760-2014
Location:karaya gum
Chinese Name 刺梧桐胶
English Name karaya gum
CNS 18.010
INS 416
Function stabilizer
karaya gum Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
02.02 Fat emulsion mainly of type water-in-oil (excluding butter and condensened butter of 02.02.01.01) 按生产需要适量使用 02.02.01.01黄油和浓缩黄油除外
02.02.01 Emulsified product containing more than 80% fat 按生产需要适量使用
02.02.01.02 Margarine (artificial butter) and margine-like product (such as butter and margarine blend) 按生产需要适量使用
02.02.02 Emulsified product containing less than 80% fat 按生产需要适量使用
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