GB 2760-2024 National food safety standard for uses of food additives 
| Chinese Name | 刺梧桐胶 |
|---|---|
| English Name | karaya gum |
| CNS | 18.010 |
| INS | 416 |
| Function | stabilizer |
| Quality specification | |
| JECFA specification information |
| Food Category No. | Food Name | Maximum usage level(g/kg) | Remarks |
|---|---|---|---|
| 02.02 | Fat emulsion mainly of type water-in-oil (excluding butter and condensened butter of 02.02.01.01) | 按生产需要适量使用 | 02.02.01.01黄油和浓缩黄油除外 |
| 02.02.01 | Emulsified product containing more than 80% fat | 按生产需要适量使用 | |
| 02.02.01.02 | Margarine (artificial butter) and margine-like product (such as butter and margarine blend) | 按生产需要适量使用 | |
| 02.02.02 | Emulsified product containing less than 80% fat | 按生产需要适量使用 |