GB 2760-2024 National food safety standard for uses of food additives 
| Chinese Name | 羧甲基淀粉钠 |
|---|---|
| English Name | sodium carboxy methyl starch |
| CNS | 20.012 |
| INS | — |
| Function | thickener |
| Quality specification | |
| JECFA specification information |
| Food Category No. | Food Name | Maximum usage level(g/kg) | Remarks |
|---|---|---|---|
| 03.01 | Ice cream and ice cream bar | 0.06 | |
| 04.01.02.05 | Fruit jam | 0.1 | |
| 06.07 | Instant wheat or rice product | 15.0 | |
| 07.01 | Bread | 0.02 | |
| 12.05 | Fermented paste | 0.1 | |
| 12.10.02.02 | Condiment paste | 0.1 |