| Chinese Name |
酸性红（又名偶氮玉红） |
| English Name |
carmoisine (azorubine) |
| CNS |
08.013 |
| INS |
122 |
| Function |
colorant |
| Quality specification |
|
| JECFA specification information |
|
carmoisine (azorubine) Varieties permitted for use, usage scope and maximum usage level or residual level
| Food Category No. |
Food Name |
Maximum usage level(g/kg) |
Remarks |
| 03.0 |
Frozen beverage (excluding 03.04 edible ice) |
0.05 |
03.04食用冰除外 |
| 03.01 |
Ice cream and ice cream bar |
0.05 |
|
| 03.02 |
— |
0.05 |
|
| 03.03 |
Flavored ice, ice lolly |
0.05 |
|
| 03.05 |
Other frozen beverage |
0.05 |
|
| 05.0 |
Cocoa product, chocolate and chocolate product (including cocoa butter substitute chocolate and its product) and candy |
0.05 |
|
| 05.01 |
Cocoa product, chocolate and chocolate product, including cocoa butter substitute chocolate and its product |
0.05 |
|
| 05.01.01 |
Cocoa product (including cocoa-based butter, powder, syrup, sauce, filling, etc.) |
0.05 |
|
| 05.01.02 |
Chocolate and chocolate product, cocoa product other than 05.01.01 |
0.05 |
|
| 05.01.03 |
Cocoa butter substitute chocolate and its product |
0.05 |
|
| 05.02 |
Candy |
0.05 |
|
| 05.02.01 |
Gum base candy |
0.05 |
|
| 05.02.02 |
Other candy excluding gum base candy |
0.05 |
|
| 05.03 |
Coating for candy and chocolate product |
0.05 |
|
| 05.04 |
Decorative candy (e.g., for process modeling, or decorating cake), topping (non-fruit) and sweet sauce |
0.05 |
|
| 07.04 |
Filling and surface spreading starch for bakery food (biscuit with filling only) |
0.05 |
仅限饼干夹心。 |
