GB 2760-2024 National food safety standard for uses of food additives 
Home Food additive Food name Processing aid Food enzyme preparations Flavoring substances and essences
Version switching 简体中文 English    GB 2760-2014
Location:carmoisine (azorubine)
Chinese Name 酸性红(又名偶氮玉红)
English Name carmoisine (azorubine)
CNS 08.013
INS 122
Function colorant
carmoisine (azorubine) Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
03.0 Frozen beverage (excluding 03.04 edible ice) 0.05 03.04食用冰除外
03.01 Ice cream and ice cream bar 0.05
03.02 0.05
03.03 Flavored ice, ice lolly 0.05
03.05 Other frozen beverage 0.05
05.0 Cocoa product, chocolate and chocolate product (including cocoa butter substitute chocolate and its product) and candy 0.05
05.01 Cocoa product, chocolate and chocolate product, including cocoa butter substitute chocolate and its product 0.05
05.01.01 Cocoa product (including cocoa-based butter, powder, syrup, sauce, filling, etc.) 0.05
05.01.02 Chocolate and chocolate product, cocoa product other than 05.01.01 0.05
05.01.03 Cocoa butter substitute chocolate and its product 0.05
05.02 Candy 0.05
05.02.01 Gum base candy 0.05
05.02.02 Other candy excluding gum base candy 0.05
05.03 Coating for candy and chocolate product 0.05
05.04 Decorative candy (e.g., for process modeling, or decorating cake), topping (non-fruit) and sweet sauce 0.05
07.04 Filling and surface spreading starch for bakery food (biscuit with filling only) 0.05 仅限饼干夹心。
Back to top