GB 2760-2024 National food safety standard for uses of food additives 
Home Food additive Food name Processing aid Food enzyme preparations Flavoring substances and essences
Version switching 简体中文 English    GB 2760-2014
Location:lactase
Chinese Name 乳糖酶
English Name lactase
CNS 00.023
INS
Function other
lactase Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
01.01.03 Modified milk 按生产需要适量使用 来源、供体同表C.3
01.02.02 Flavored fermented milk 按生产需要适量使用 来源、供体同表C.3
01.03.02 Modified milk powder and modified cream powder 按生产需要适量使用 来源、供体同表C.3
01.04.02 Modified condensed milk (including sweetened condensed milk and modified condensed milk using non-diary ingredients, etc.) 按生产需要适量使用 来源、供体同表C.3
01.05 Cream and cream-like product (excluding 01.05.01 Cream) 按生产需要适量使用 01.05.01稀奶油除外。
来源、供体同表C.3
01.05.02 按生产需要适量使用 来源、供体同表C.3
01.05.03 Modified cream 按生产需要适量使用 来源、供体同表C.3
01.05.04 Cream-like product 按生产需要适量使用 来源、供体同表C.3
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