GB 2760-2024 National food safety standard for uses of food additives 
Home Food additive Food name Processing aid Food enzyme preparations Flavoring substances and essences
Version switching 简体中文 English    GB 2760-2014
Location:ice structuring protein
Chinese Name 冰结构蛋白
English Name ice structuring protein
CNS 00.020
INS
Function other
ice structuring protein Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
03.0 Frozen beverage (excluding 03.04 edible ice) 按生产需要适量使用 03.04食用冰除外
03.01 Ice cream and ice cream bar 按生产需要适量使用
03.02 按生产需要适量使用
03.03 Flavored ice, ice lolly 按生产需要适量使用
03.05 Other frozen beverage 按生产需要适量使用
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