| Chinese Name |
聚甘油蓖麻醇酸酯（简称“PGPR”） |
| English Name |
polyglycerol polyricinoleate (polyglycerol esters of interesterified ricinoleic acid) (PGPR) |
| CNS |
10.029 |
| INS |
476 |
| Function |
stabilizer and emulsifier |
| Quality specification |
|
| JECFA specification information |
|
polyglycerol polyricinoleate (polyglycerol esters of interesterified ricinoleic acid) (PGPR) Varieties permitted for use, usage scope and maximum usage level or residual level
| Food Category No. |
Food Name |
Maximum usage level(g/kg) |
Remarks |
| 01.05.03 |
Modified cream |
10.0 |
2024年08月05日由关于阿拉伯木聚糖等8种“三新食品”的公告（2024年第3号）增补 |
| 02.02 |
Fat emulsion mainly of type water-in-oil (excluding butter and condensened butter of 02.02.01.01) |
10.0 |
02.02.01.01黄油和浓缩黄油除外 |
| 02.02.01 |
Emulsified product containing more than 80% fat |
10.0 |
|
| 02.02.01.02 |
Margarine (artificial butter) and margine-like product (such as butter and margarine blend) |
10.0 |
|
| 02.02.02 |
Emulsified product containing less than 80% fat |
10.0 |
|
| 05.01 |
Cocoa product, chocolate and chocolate product, including cocoa butter substitute chocolate and its product |
5.0 |
|
| 05.01.01 |
Cocoa product (including cocoa-based butter, powder, syrup, sauce, filling, etc.) |
5.0 |
|
| 05.01.02 |
Chocolate and chocolate product, cocoa product other than 05.01.01 |
5.0 |
|
| 05.01.03 |
Cocoa butter substitute chocolate and its product |
5.0 |
|
| 05.03 |
Coating for candy and chocolate product |
5.0 |
|
| 05.04 |
Decorative candy (e.g., for process modeling, or decorating cake), topping (non-fruit) and sweet sauce (Chocolate coating only) |
5.0 |
仅限巧克力涂层。 |
| 12.10.02 |
Semisolid compound condiment |
5.0 |
|
| 12.10.02.01 |
Mayonnaise, salad dressing |
5.0 |
|
| 12.10.02.02 |
Condiment paste |
5.0 |
|
| 12.10.02.03 |
— |
5.0 |
|
| 12.10.02.04 |
Other semi-solid compound condiment |
5.0 |
|
