GB 2760-2024 National food safety standard for uses of food additives 
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Location:polyglycerol polyricinoleate (polyglycerol esters of interesterified ricinoleic acid) (PGPR)
Chinese Name 聚甘油蓖麻醇酸酯(简称“PGPR”)
English Name polyglycerol polyricinoleate (polyglycerol esters of interesterified ricinoleic acid) (PGPR)
CNS 10.029
INS 476
Function stabilizer and emulsifier
polyglycerol polyricinoleate (polyglycerol esters of interesterified ricinoleic acid) (PGPR) Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
01.05.03 Modified cream 10.0 2024年08月05日由关于阿拉伯木聚糖等8种“三新食品”的公告(2024年第3号)增补
02.02 Fat emulsion mainly of type water-in-oil (excluding butter and condensened butter of 02.02.01.01) 10.0 02.02.01.01黄油和浓缩黄油除外
02.02.01 Emulsified product containing more than 80% fat 10.0
02.02.01.02 Margarine (artificial butter) and margine-like product (such as butter and margarine blend) 10.0
02.02.02 Emulsified product containing less than 80% fat 10.0
05.01 Cocoa product, chocolate and chocolate product, including cocoa butter substitute chocolate and its product 5.0
05.01.01 Cocoa product (including cocoa-based butter, powder, syrup, sauce, filling, etc.) 5.0
05.01.02 Chocolate and chocolate product, cocoa product other than 05.01.01 5.0
05.01.03 Cocoa butter substitute chocolate and its product 5.0
05.03 Coating for candy and chocolate product 5.0
05.04 Decorative candy (e.g., for process modeling, or decorating cake), topping (non-fruit) and sweet sauce (Chocolate coating only) 5.0 仅限巧克力涂层。
12.10.02 Semisolid compound condiment 5.0
12.10.02.01 Mayonnaise, salad dressing 5.0
12.10.02.02 Condiment paste 5.0
12.10.02.03 5.0
12.10.02.04 Other semi-solid compound condiment 5.0
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