GB 2760-2024 National food safety standard for uses of food additives 
| Food Category No. | 04.03.02.01 |
|---|---|
| Food Name | Frozen edible fungi and algae |
| Food name description | Fresh edible fungi and algae undergo pre-treatment such as blanching and freezing. |
| Relevant food standard | |
| Relevant food standard |
| Additive | Function | Maximum usage level(g/kg) | CNS | INS | Remarks |
|---|---|---|---|---|---|
| Permitted food additives for parent category 04.03.02 - Processed edible fungi and algae | |||||
| 乳酸链球菌素 | 防腐剂 | 0.5 | 17.019 | 234 | |