GB 2760-2024 National food safety standard for uses of food additives 
| Chinese Name | 单辛酸甘油酯 |
|---|---|
| English Name | capryl monoglyceride |
| CNS | 17.031 |
| INS | — |
| Function | preservative |
| Quality specification | |
| JECFA specification information |
| Food Category No. | Food Name | Maximum usage level(g/kg) | Remarks |
|---|---|---|---|
| 06.03.02.01 | Fresh wet flour product (such as noodle, dumpling wrapper, wonton wrapper and shaomai wrapper) | 1.0 | |
| 07.02 | Pastry | 1.0 | |
| 07.02.01 | Chinese style pastry (excluding moon cake) | 1.0 | |
| 07.02.02 | Western style pastry | 1.0 | |
| 07.02.03 | Moon cake | 1.0 | |
| 07.02.04 | Decoration on pastry | 1.0 | |
| 07.04 | Filling and surface spreading starch for bakery food (bean paste only) | 1.0 | 仅限豆馅。 |
| 08.03.05 | Sausage | 0.5 |