GB 2760-2024 National food safety standard for uses of food additives 
| Chinese Name | 藻蓝 |
|---|---|
| English Name | spirulina blue |
| CNS | 08.137 |
| INS | — |
| Function | colorant |
| Quality specification | |
| JECFA specification information |
| Food Category No. | Food Name | Maximum usage level(g/kg) | Remarks |
|---|---|---|---|
| 03.0 | Frozen beverage (excluding 03.04 edible ice) | 0.8 | 03.04食用冰除外 |
| 03.01 | Ice cream and ice cream bar | 0.8 | |
| 03.02 | — | 0.8 | |
| 03.03 | Flavored ice, ice lolly | 0.8 | |
| 03.05 | Other frozen beverage | 0.8 | |
| 05.02 | Candy | 0.8 | |
| 05.02.01 | Gum base candy | 0.8 | |
| 05.02.02 | Other candy excluding gum base candy | 0.8 | |
| 12.09.01 | Spice and powder | 0.8 | |
| 14.02.03 | Fruit and vegetable juice (pulp) drink | 0.8 | 以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.08 | Flavored drink | 0.8 | 以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 16.01 | Jelly | 0.8 | 如用于果冻粉，按冲调倍数增加使用量 |
| Food Category No. | Food Name | Maximum usage level(g/kg) | Remarks |
|---|---|---|---|
| 14.06.04.02 | 果蔬固体饮料 | 0.8 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source：Fruit and vegetable juice (pulp) drink |
| 14.06.04.05 | 风味固体饮料 | 0.8 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source：Flavored drink |
| 14.06.04.05.01 | 果味风味固体饮料 | 0.8 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source：Flavored drink |