GB 2760-2024 National food safety standard for uses of food additives 
| Chinese Name | 达瓦树胶 |
|---|---|
| English Name | ghatti gum |
| CNS | 10.043 |
| INS | 419 |
| Function | emulsifier |
| Quality specification | |
| JECFA specification information | |
| Remarks | Approval of a new food additive variety, ghatti gum, From: No.9 2020 (2021.01.07) |
| Food Category No. | Food Name | Maximum usage level(g/kg) | Remarks |
|---|---|---|---|
| 13.03 | Other food for special dietary purposes (Formula for special medical purposes, limited to people over 10 years old) | 3.0 | 特殊医学用途配方食品，仅限10岁以上人群。 |