GB 2760-2024 National food safety standard for uses of food additives 
| Chinese Name | 桑椹红 |
|---|---|
| English Name | mulberry red |
| CNS | 08.129 |
| INS | — |
| Function | colorant |
| Quality specification | |
| JECFA specification information |
| Food Category No. | Food Name | Maximum usage level(g/kg) | Remarks |
|---|---|---|---|
| 04.01.02.08.05 | Fruit pastille | 5.0 | |
| 05.02 | Candy | 2.0 | |
| 05.02.01 | Gum base candy | 2.0 | |
| 05.02.02 | Other candy excluding gum base candy | 2.0 | |
| 14.02.03 | Fruit and vegetable juice (pulp) drink | 1.5 | 以即饮状态计，相应的固体饮料按照稀释倍数增加使用量 |
| 14.08 | Flavored drink | 1.5 | 以即饮状态计，相应的固体饮料按照稀释倍数增加使用量 |
| 15.03.03 | Fruit wine | 1.5 | |
| 16.01 | Jelly | 5.0 | 如用于果冻粉，按冲调倍数增加使用量 |
| Food Category No. | Food Name | Maximum usage level(g/kg) | Remarks |
|---|---|---|---|
| 14.06.04.02 | 果蔬固体饮料 | 1.5 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source：Fruit and vegetable juice (pulp) drink |
| 14.06.04.05 | 风味固体饮料 | 1.5 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source：Flavored drink |
| 14.06.04.05.01 | 果味风味固体饮料 | 1.5 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source：Flavored drink |