GB 2760-2024 National food safety standard for uses of food additives 
| Chinese Name | 木糖醇酐单硬脂酸酯 |
|---|---|
| English Name | xylitan monostearate |
| CNS | 10.007 |
| INS | — |
| Function | emulsifier |
| Quality specification | |
| JECFA specification information |
| Food Category No. | Food Name | Maximum usage level(g/kg) | Remarks |
|---|---|---|---|
| 02.01.01.02 | Hydrogenated vegetable oil | 5.0 | |
| 05.02 | Candy | 5.0 | |
| 05.02.01 | Gum base candy | 5.0 | |
| 05.02.02 | Other candy excluding gum base candy | 5.0 | |
| 07.01 | Bread | 3.0 | |
| 07.02 | Pastry | 3.0 | |
| 07.02.01 | Chinese style pastry (excluding moon cake) | 3.0 | |
| 07.02.02 | Western style pastry | 3.0 | |
| 07.02.03 | Moon cake | 3.0 | |
| 07.02.04 | Decoration on pastry | 3.0 |