GB 2760-2024 National food safety standard for uses of food additives 
| Chinese Name | 聚天冬氨酸钾 |
|---|---|
| English Name | potassium polyaspartate |
| CNS | 18.014 |
| INS | 456 |
| Function | stabilizer and gelling agent |
| Quality specification | |
| JECFA specification information | |
| Remarks | Approval of a new food additive variety, potassium polyaspartate, From: No.1 2023 (2023.03.02) |
| Food Category No. | Food Name | Maximum usage level(g/kg) | Remarks |
|---|---|---|---|
| 15.03.01 | Grape wine | 0.3g/L | |
| 15.03.01.01 | Still grape wine | 0.3g/L | |
| 15.03.01.02 | Sparkling grape wine | 0.3g/L | |
| 15.03.01.03 | Flavored grape wine | 0.3g/L | |
| 15.03.01.04 | Special grape wine (grape wine that is brewed with specific methods, such as adding brandy or concentrated grape juice to raw grape wine) | 0.3g/L |