GB 2760-2024 National food safety standard for uses of food additives

Food category

Location：ε-polylysine

Chinese Name	ε-聚赖氨酸
English Name	ε-polylysine
CNS	17.037
INS	—
Function	preservative
Quality specification
JECFA specification information

ε-polylysine Varieties permitted for use, usage scope and maximum usage level or residual level

Food Category No.	Food Name	Maximum usage level(g/kg)	Remarks
07.0	Bakery food	0.15
07.01	Bread	0.15
07.02	Pastry	0.15
07.02.01	Chinese style pastry (excluding moon cake)	0.15
07.02.02	Western style pastry	0.15
07.02.03	Moon cake	0.15
07.02.04	Decoration on pastry	0.15
07.03	Biscuit	0.15
07.03.01	Biscuit with fillings and decoration biscuit	0.15
07.03.02	Wafer biscuit	0.15
07.03.03	Egg roll	0.15
07.03.04	Other biscuit	0.15
07.04	Filling and surface spreading starch for bakery food	0.15
07.05	Other bakery food	0.15
08.03	Cooked meat product	0.25
08.03.01	Sauced and braised meat product	0.25
08.03.01.01	Boiled meat	0.25
08.03.01.02	Sauced and braised meat	0.25
08.03.01.03	Steamed salted pork in wine	0.25
08.03.02	Smoked meat, barbecued meat, roasted meat (smoked meat, grilled pork, roast duck, dried meat, etc)	0.25
08.03.03	Fried meat	0.25
08.03.04	Western style ham (fire-cured, smoked, steamed and boiled ham)	0.25
08.03.05	Sausage	0.25
08.03.06	Fermented meat product	0.25
08.03.07	Cooked and dried meat product	0.25
08.03.07.01	Meat floss	0.25
08.03.07.02	Dried meat	0.25
08.03.07.03	—	0.25
08.03.08	Canned meat	0.25
08.03.09	Other cooked meat product	0.25
14.02.03	Fruit and vegetable juice (pulp) drink	0.2g/L	以即饮状态计，相应的固体饮料按稀释倍数增加使用量

ε-polylysine From the corresponding liquid beverage, the usage amount is increased according to the dilution factor

Food Category No.	Food Name	Maximum usage level(g/kg)	Remarks
14.06.04.02	果蔬固体饮料	0.2g/L	Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source：Fruit and vegetable juice (pulp) drink